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P90X nutrition plan

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1-1/2 cups balsamic vinegar<br />

2 tablespoons fresh lemon juice<br />

6 tablespoons Dijon mustard<br />

4 teaspoons shallots, chopped<br />

4 teaspoons fresh basil, chopped<br />

2 teaspoons olive oil<br />

black pepper to taste<br />

BALSAMIC VINAIGRETTE<br />

per serving:<br />

14 Calories (kcal)<br />

1 g Total Fat<br />

(42% calories from fat)<br />

0 g Protein<br />

2 g Carbohydrate<br />

0 mg Cholesterol<br />

71 mg Sodium<br />

1 CUj<br />

Serves 16<br />

Whisk together all ingredients in a small bowl. Store covered in the refrigerator.<br />

Serv<br />

1.He<br />

2. In<br />

chi<br />

LEVEL I<br />

2 tablespoons = 1 condiment<br />

LEVEL II<br />

3 tablespoons =1-1/2 condiments<br />

LEVEL III<br />

4 tablespoons = 2 condiments 2 tab<br />

CUMIN VINAIGRETTE<br />

per<br />

serving:<br />

2 tablespoons fresh lime juice<br />

1/2 tablespoon orange juice<br />

1/2 tablespoon Dijon mustard<br />

1/2 teaspoon cumin powder<br />

1/4 teaspoon salt<br />

1/8 teaspoon black pepper<br />

1 tablespoon olive oil<br />

Serves 2<br />

69 Calories (kcal)<br />

7 g Total Fat<br />

(92% calories from fat)<br />

0 g Protein<br />

2 g Carbohydrate<br />

0 mg Cholesterol<br />

329 mg Sodium<br />

1/2 U<br />

Whisk together until emulsified.<br />

Servt<br />

Stirti<br />

LEVEL I<br />

2 tablespoons= 7 condiment<br />

LEVEL II<br />

3 tablespoons =1-1/2 condiments<br />

LEVEL III<br />

4 tablespoons=2 condiments<br />

LEV<br />

2tabl<br />

'\m*J mmmJ

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