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P90X nutrition plan

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PORTION APPROACH<br />

During Phase 1, use the following list to determine which<br />

foods to purchase from the grocery store and how much<br />

of these foods constitutes one serving. Remember, the<br />

foods you choose to incorporate in your diet are up to<br />

you—just make sure the portions fit within the<br />

parameters of your determined <strong>nutrition</strong> level.<br />

FAT SHREDDER<br />

PORTION APPROACH FOODS LIST<br />

each serving = 120 cal.<br />

3 oz_A vocado<br />

1 tbsp_Cano/a o/7<br />

1 tbsp_F/axseed o/7<br />

Olive oil J tbsp<br />

Olives_4 oz<br />

PROTEINS<br />

i i<br />

each serving = 100 cal.<br />

3 ozJBoneless, skinless, chicken or turkey breast<br />

bjzgg whites<br />

3 oz_F/s/i and shellfish<br />

3 ozj-lam slices, fat-free<br />

3 oz_Pork tenderloin<br />

1/3 cup_Prore/r? powder<br />

3 oz_Red meat (top sirloin, skirt steak)<br />

3 oz Red meat, lean<br />

Soy burger J<br />

Soy cheese slices_5<br />

Tofuj oz<br />

Tuna_2 oz<br />

Turkey baconJl -«~«<br />

Veggie burgerj\<br />

Veggie dogJ\<br />

1 CU|<br />

i<br />

• •<br />

i<br />

CARBOHYDRATES<br />

each serving =200 cat.<br />

DAIRY PRODUCTS<br />

JilfAfrl*<br />

el, whole wheat . Pancakes (3.6 oz)j3<br />

1 cup_6afceri beans Pasta or noodlesj cup<br />

mns (kidney, black, etc. leatj large each s<<br />

ran muffin (2.5 oz) Potato (2" x 4-3/4") J\<br />

2 siizas J3read (whole wheat, rye, or pumpernickel) QuinoaJ cup<br />

1 cup_Cerea/.. whole grain Retried beans, low-fat_1 cup<br />

1 cup_Couscous Rice, brown or wild J cup<br />

\2J0rackers Sweet potato J medium<br />

2 -English muffins, whole wheat Tortillas, corn J<br />

1 cup_Humrnus Tortilla, whole wheat J large<br />

1 cup_Lenti's Waffles, whole wheat_2<br />

1 cup Oatmeal Wheat berriesji cup<br />

each serving = 120 cal.

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