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Holiday Menu - Banquet Buffets - Graves 601 Hotel

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<strong>Banquet</strong> <strong>Holiday</strong> Buffet <strong>Menu</strong>s<br />

Minimum 50 people<br />

Tier One<br />

Choice of Two Salads<br />

Choice of Two Entrees with Accompaniments<br />

Dessert Display<br />

$40 per person<br />

Tier Two<br />

Choice of Three Salads<br />

Choice of Three Entrees with Accompaniments<br />

Dessert Display<br />

$60 per person<br />

Salads<br />

Field Greens<br />

Pomegranate Vinaigrette<br />

Arugula<br />

Roasted Apples, Goat Cheese, Cider Vinaigrette<br />

Baby Frisee & Lola Rosa<br />

Toasted Pumpkin Seeds, Maple Balsamic Vinaigrette<br />

Roasted Sweet Potato & Fall Squash<br />

Crispy parmesan, Dried Apricot Vinaigrette<br />

Entrees<br />

Roasted Breast of Turkey<br />

Sage Stuffing<br />

Caramelized Onion Smashed Potatoes<br />

Cranberry Orange Compote<br />

Giblet Gravy<br />

Maple Ham<br />

Haricots Verts Almondine<br />

Roasted London broil<br />

Mushroom and Onions<br />

Roasted Baby Red Potatoes<br />

Dried Cherry Balsamic<br />

<strong>Banquet</strong> Events are subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% Sales Tax on Liquor<br />

graves|<strong>601</strong> hotel<br />

<strong>601</strong> First Avenue North ~ Minneapolis ~ MN 55403 Telephone 612-677-1100<br />

100110


Roasted Loin of Pork<br />

Garlic-Rosemary Glaze<br />

Gremolata Fingerlings<br />

Roasted Loin of Beef<br />

Butternut Squash Risotto<br />

Dill Lemon Honey Carrots<br />

Merlot -Veal Reduction<br />

Roasted Salmon<br />

Dill Chardonnay Sauce<br />

Roasted Fennel<br />

Dessert Display<br />

<strong>Banquet</strong> Events are subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% Sales Tax on Liquor<br />

graves|<strong>601</strong> hotel<br />

<strong>601</strong> First Avenue North ~ Minneapolis ~ MN 55403 Telephone 612-677-1100<br />

100110

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