Holiday Menu - Banquet Buffets - Graves 601 Hotel
Holiday Menu - Banquet Buffets - Graves 601 Hotel
Holiday Menu - Banquet Buffets - Graves 601 Hotel
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<strong>Banquet</strong> <strong>Holiday</strong> Buffet <strong>Menu</strong>s<br />
Minimum 50 people<br />
Tier One<br />
Choice of Two Salads<br />
Choice of Two Entrees with Accompaniments<br />
Dessert Display<br />
$40 per person<br />
Tier Two<br />
Choice of Three Salads<br />
Choice of Three Entrees with Accompaniments<br />
Dessert Display<br />
$60 per person<br />
Salads<br />
Field Greens<br />
Pomegranate Vinaigrette<br />
Arugula<br />
Roasted Apples, Goat Cheese, Cider Vinaigrette<br />
Baby Frisee & Lola Rosa<br />
Toasted Pumpkin Seeds, Maple Balsamic Vinaigrette<br />
Roasted Sweet Potato & Fall Squash<br />
Crispy parmesan, Dried Apricot Vinaigrette<br />
Entrees<br />
Roasted Breast of Turkey<br />
Sage Stuffing<br />
Caramelized Onion Smashed Potatoes<br />
Cranberry Orange Compote<br />
Giblet Gravy<br />
Maple Ham<br />
Haricots Verts Almondine<br />
Roasted London broil<br />
Mushroom and Onions<br />
Roasted Baby Red Potatoes<br />
Dried Cherry Balsamic<br />
<strong>Banquet</strong> Events are subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% Sales Tax on Liquor<br />
graves|<strong>601</strong> hotel<br />
<strong>601</strong> First Avenue North ~ Minneapolis ~ MN 55403 Telephone 612-677-1100<br />
100110
Roasted Loin of Pork<br />
Garlic-Rosemary Glaze<br />
Gremolata Fingerlings<br />
Roasted Loin of Beef<br />
Butternut Squash Risotto<br />
Dill Lemon Honey Carrots<br />
Merlot -Veal Reduction<br />
Roasted Salmon<br />
Dill Chardonnay Sauce<br />
Roasted Fennel<br />
Dessert Display<br />
<strong>Banquet</strong> Events are subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% Sales Tax on Liquor<br />
graves|<strong>601</strong> hotel<br />
<strong>601</strong> First Avenue North ~ Minneapolis ~ MN 55403 Telephone 612-677-1100<br />
100110