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w h i t e w a t e r • r i V e r • s e a • m u l t i s p o r t ... - Canoe & Kayak

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Higher then the world<br />

by Robbie Banks<br />

Living My Dreams<br />

Leaving the City Blues Behind<br />

Feeling Higher in my Mind<br />

Wrapped up in the Sights & the<br />

Sounds<br />

Mesmerizes & Surprises<br />

Serenity and Peace you Supply<br />

Yes - I am High on the World<br />

Southern Kuaotunu Peninsula (Coromandel)<br />

Photo By Robbie Banks 2007<br />

Cooks Corner<br />

A new feature for your culinary needs.<br />

Please share your recipes, with photos,<br />

and we’ll print them.<br />

Sweet corn Fritters<br />

You’ll need,<br />

1 cup Self Raising Flour<br />

½ cup Milk Powder<br />

Pinch of Salt<br />

Pepper<br />

2 Eggs<br />

Water as required<br />

Tin of Creamed Sweet corn<br />

Method;<br />

Mix all dry ingredients together.<br />

Stir in Eggs then add water to make a stiff batter.<br />

Add Sweet corn.<br />

Add more water if required.<br />

Name:<br />

Email:<br />

Address:<br />

Phone:<br />

Special<br />

Offer<br />

FREE<br />

Card No:<br />

Micro bag<br />

worth $29.95<br />

with every new subscription<br />

Cheque Visa Mastercard<br />

Fry in oil or butter on a hot frying pan.<br />

Signature<br />

Expiry date:<br />

For the hunter-gatherers, replace sweet corn with<br />

cooked chopped mussels, pipis or cockles! YUM!<br />

Send form to <strong>Kayak</strong> NZ Magazine. 6 Tavern Road, Silverdale, Auckland.<br />

Or phone [09] 421 0662 Fax [09] 421 0663<br />

email: info@canoeandkayak.co.nz<br />

or drop into your local <strong>Canoe</strong> & <strong>Kayak</strong> Centre.<br />

20 ISSUE FORTYone • 2 0 0 7

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