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"EVERYBODY KNOWS .. . THAT THE AUTUMN LANDSCAPE IN THE NORTH WOODS IS<br />

THE LAND, PLUS A RED MAPLE, PLUS A RUFFED GROUSE. IN TERMS OF CONVENTIONAL<br />

PHYSICS, THE GROUSE REPRESENTS ONLY A MILLIONTH OF EITHER THE MASS OR THE<br />

ENERGY OF AN ACRE. YET SUBTRACT THE GROUSE AND THE WHOLE THING IS DEAD:'<br />

-ALDO LEOPOLD<br />

FEATURES<br />

10 BLUFFLAND BUCKS<br />

New hunting regulations in southeastern <strong>Minnesota</strong> could make the region's wooded hills<br />

a haven for big bucks. By Jason Abraham<br />

16 AFTER THE HARVEST<br />

Harvesting wild rice is only the first step in getting this native grain from the<br />

rna rsh to the table . By Annette Dray Drewes<br />

24 UPS AND DOWNS IN THE GROUSE WOODS<br />

The ruffed grouse population cycle works in mysterious ways. By Michael Furtman<br />

30 GATEWAY TO LAKE OF THE WOODS<br />

Zippel Bay State Park in northwestern <strong>Minnesota</strong> <strong>of</strong>fers access to the vast waters <strong>of</strong><br />

Lake <strong>of</strong> the Woods as well as sandy beaches to simply enjoy the view. By David Mather<br />

The number <strong>of</strong> processors who<br />

parch, thresh, and winnow wild<br />

rice has declined. Fortunately,<br />

people like Dale Greene Sr. ( center)<br />

are passing on the art. See<br />

story on page 16.


MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER, SEPTEMBER-OCTOBER <strong>2010</strong><br />

VOLUME ]3, NUMBER 432<br />

www.mndnr.govjmagazine<br />

40 LEARN TO HUNT<br />

Young <strong>Natural</strong>ists go afield with experienced<br />

hunters in search <strong>of</strong> wild game. By Michael A. Kallok<br />

48 TAONow ..<br />

Using scientists' tools, students discover opportunities<br />

to improve wildlife habitat. By Kathleen Weflen<br />

DEPARTMENTS<br />

2 THIS ISSUE<br />

4 LETTERS<br />

6 NATURAL CURIOSITIES<br />

8 FIELD NOTES<br />

52 THANK YOU<br />

64 MINNE<strong>SO</strong>TA PROFILE<br />

• LOON TRACKING. Watch<br />

researchers capturing and<br />

outfitting loons with telemetry<br />

equipment in an effort to learn<br />

more about the migratory patterns<br />

<strong>of</strong> our state bird .<br />

Go to www.mndnr.govjmagazine<br />

for videos, photo slide shows,<br />

teachers guides, and links to<br />

other resources.<br />

<strong>Minnesota</strong> Conservation \.blunteer (uSPS 129880) is published<br />

bimonthly by t he <strong>Department</strong> <strong>of</strong> <strong>Natural</strong><br />

<strong>Resources</strong>, 500 Lafayette Road, St. Paul, MN 55155-<br />

4046. Preferred periodicals postage paid in St. Paul,<br />

Minn., and additional <strong>of</strong>fices.<br />

POSTMASTER: Send address changes to <strong>Minnesota</strong><br />

Con servation Volunteer, Departme nt <strong>of</strong> <strong>Natural</strong><br />

Resou rces, 500 l afayette Road, St. Paul , MN<br />

55155-4046. Equal opportunity to programs <strong>of</strong><br />

the <strong>Department</strong> <strong>of</strong> <strong>Natural</strong> <strong>Resources</strong> is avai la ble<br />

to all individuals regardless <strong>of</strong> race, color, national<br />

origin, sex, sexual orientation, age, or disability.<br />

Di scrim ination inquiries should be sent to DNR<br />

Affi rmative Action, 500 lafayette Road, St. Paul,<br />

MN 55155-4031, or the Equal Opportunity Office,<br />

<strong>Department</strong> <strong>of</strong> the Interior, Washington, DC 20240.<br />

For alternative formats, call651-259-5365.<br />

<strong>Minnesota</strong> Conservation Volunteer is sent free upon<br />

request and relies entirely on donations from its<br />

readers.<br />

® Printed on chlorine-free paper containing at least 10<br />

pe~tent post-


THIS ISSUE<br />

Dangerous Migration?<br />

MINNE<strong>SO</strong>TA's LOONS may soon be heading<br />

to the scene <strong>of</strong> a disaster. In October<br />

and November, thousands will migrate to<br />

coastal waters along the Gulf <strong>of</strong> Mexico.<br />

Between April 20 and July 15, an estimated<br />

200 million gallons <strong>of</strong> oil poured from a<br />

broken well deep in Gulf waters. The spillage<br />

has stopped and oil that rose to the surface<br />

has dissipated. Yet water birds-particularly<br />

deep-diving common loons-risk contact<br />

with oil and chemical dispersants that persist<br />

below the surface, says DNR Nongame<br />

Wildlife Program supervisor Carrol Henderson.<br />

So do other <strong>Minnesota</strong> birds wintering<br />

along the Gulf, including ospreys, American<br />

white pelicans, spotted sandpipers, western<br />

grebes, lesser scaup, and redheads.<br />

<strong>Minnesota</strong>'s migratory bird populations<br />

bring the oceanic catastrophe close to home<br />

and remind us that natural systems connect in<br />

pr<strong>of</strong>ound and sometimes unfathomable ways.<br />

When disaster strikes, concerned citizens<br />

have an immediate urge to help. For<br />

example, more than 13,000 people signed<br />

up to help the National Audubon Society<br />

in its coastal bird rescue work. And when a<br />

crisis appears to have passed, most Americans<br />

want to quickly move on. In this case<br />

<strong>of</strong> environmental contamination, we have<br />

reason to stand watch.<br />

"We have never had a spill <strong>of</strong> this magnitude<br />

in the deep ocean;' said oceanography pr<strong>of</strong>essor<br />

Ian MacDonald in a story in The New York<br />

Times. "These things reverberate through the<br />

ecosystem. It is an ecological echo chamber,<br />

and I think we'll be hearing the echoes <strong>of</strong> this,<br />

ecologically; for the rest <strong>of</strong> my life~'<br />

Henderson suggests some immediate<br />

actions <strong>Minnesota</strong>ns can take to help wildlife<br />

in the long term. One simple start: Buy federal<br />

duck stamps online or at your local post <strong>of</strong>fice.<br />

This year the U.S. Fish and Wildlife Service<br />

2<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


is <strong>of</strong>fering a $25 special edition to raise funds for purchasing<br />

wetlands to add to Gulf Coast national wildlife refuges.<br />

The DNR's long-term monitoring <strong>of</strong> the state's loon<br />

populations could prove vital to understanding the oil disaster's<br />

impact on loons. Volunteers in the <strong>Minnesota</strong> Loon<br />

Monitoring Program annually check 600 lakes. <strong>Minnesota</strong><br />

Loon Watcher Survey also relies on volunteers. And everyone<br />

can contribute to the DNR Nongame Wildlife Program,<br />

www. mndnr.gov/eco/nongame.<br />

As we continue to monitor birds on both their wintering and<br />

breeding grounds, we might keep in mind the slowly realized<br />

disaster <strong>of</strong> DDT use in the 1950s and '60s. The grave effects <strong>of</strong><br />

DDT on wildlife took a long time to recognize. The painstaking<br />

research and courageous reporting <strong>of</strong> Rachel Carson, a marine<br />

biologist and writer with the U.S. Fish and Wildlife Service,<br />

brought the problem <strong>of</strong> ubiquitous chemical contamination<br />

to the nation's attention in her 1962 bestseller, Silent Spring.<br />

"The history <strong>of</strong> life on earth has been a history <strong>of</strong> interaction<br />

between living things and their surroundings;' Carson<br />

wrote. She reported case after case <strong>of</strong> people failing to appreciate<br />

the complexity <strong>of</strong> those interactions. Consider one<br />

example: She told <strong>of</strong> attempts to control gnats on a popular<br />

fishing lake in northern California by spraying DDD, a close<br />

relative <strong>of</strong> DDT. "No trace <strong>of</strong> DDD could be found in the<br />

water shortly after the last application <strong>of</strong> the chemical. But the<br />

poison had not really left the lake; it had merely gone into the<br />

fabric <strong>of</strong> the life the lake supports~' Nearly two years after the<br />

spraying ended, DDD persisted in plankton, apparently passing<br />

from one generation to the next. Thus, the poison entered<br />

the food chain, accumulating in the flesh <strong>of</strong> frogs, fish, and<br />

birds to concentrations many times the original in the water.<br />

Oil does not move up the food chain as some compounds<br />

do. But the ripple effects <strong>of</strong> oil and nearly 2 million gallons <strong>of</strong><br />

dispersants underwater in the Gulf have yet to be discovered.<br />

What will happen to the continent's wildlife in the wake<br />

<strong>of</strong> this contamination? As Henderson says, no one wants to<br />

imagine <strong>Minnesota</strong> lakes absent the wild calls <strong>of</strong> common<br />

loons. That would be a silent spring.<br />

Kathleen Weflen, editor, kathleen.weflen@state.mn.us<br />

For more on birds and oil in the Gulf <strong>of</strong> Mexico, turn to Field Notes on page 8.<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

MINNE<strong>SO</strong>TA<br />

CONSERVATION<br />

VOLUNTEER<br />

A reader-supported publication encouraging<br />

conservation and careful use <strong>of</strong> <strong>Minnesota</strong>'s<br />

natural reso urces.<br />

Communications Director Colleen Coyrw<br />

Editor in Ch ief<br />

Art Director<br />

Manag ing Editor<br />

Associate Editor<br />

Database Manager<br />

Circulation Manager<br />

M AGAZ INE STAFF<br />

Kathleen Weflen<br />

Lynn Phelps<br />

Gustave Axelson<br />

Michael A. Kallok<br />

Dovid).Lent<br />

Susan M. Ryan<br />

Subscriptions and donations<br />

888·646·6367<br />

Governor Tim Pawlerlty<br />

D E PARTMENT OF N ATURAL R E<strong>SO</strong>UR CES<br />

~~m<br />

DEPARTIENT OF<br />

NAMAl"""""'<br />

W\Vw.mndnr.gov<br />

Our mission is to work with citizens to<br />

conserve and manage the state's natural<br />

resources, to provide outdoor recreation<br />

opportunities, and to provide for commercial<br />

uses <strong>of</strong> natural resources in a way that<br />

creates a sustainable quality <strong>of</strong> life.<br />

Commissioner Mark Holsten<br />

Deputy<br />

Commissioner<br />

Laurie Martinson<br />

Assistant Bob Meier, Larry Kramka<br />

Commissioners<br />

DIVIS ION DIRECTORS<br />

Steve Hirsch, Ecological <strong>Resources</strong><br />

Jim Konrad, Enforcement<br />

Dave Schad, Fish and Wildlife<br />

Dave Epperly, Forestry<br />

Marty Vadis, Lands and Minerals<br />

Courtland Nelson, Parks and Trails<br />

Kent Lokkesmoe, Waters<br />

R EGIONAL DIRECTORS<br />

Mike Carroll, Bemidji<br />

Craig Engwall, Grand Rapids<br />

joe Kurcinka, St. Paul<br />

Mark Matuska, New Ulm


I LETTERS I<br />

"I WAS GIVEN CLEAR INSTRUCTION TO PASS ON TO THOSE RESPONSIBLE FOR THE<br />

VOLUNTEER THEIR APPRECIATION."<br />

Brad Bolduan<br />

Could We Lose? How to Help?<br />

Is there a <strong>Minnesota</strong> connection to the oil spill?<br />

Could we lose some <strong>of</strong> our magnificent birds<br />

like the loon or blue heron as they migrate<br />

south through the oil spill this fall? Is there any<br />

<strong>Minnesota</strong> volunteer group working on this,<br />

and how do we help them before it is too late?<br />

Garry Kassube, Eagan<br />

See This Issue on page 2 and Field Notes on 8.<br />

Arrowheads at Fort Snelling<br />

I found "Deeper Into History" (July-Aug.<br />

<strong>2010</strong>), describing artifacts found during<br />

archaeological digs at Fort Ridgely, very interesting.<br />

I noticed the similarity <strong>of</strong> arrowheads<br />

found at Fort Ridgely to some I have. My<br />

father was the post photographer at Fort<br />

Snelling from about 1925 to 1935. During<br />

that period the sewer system was updated,<br />

which required substantial excavation. Many<br />

arrowheads were found at that time, and one<br />

<strong>of</strong> the workers gave arrowheads to my father.<br />

Charles Gustafson, Minneapolis<br />

Author David Mather responds (after seeing<br />

Gustafsorls artifacts): These stone tools are significant<br />

because the location where they were found<br />

is known. One spear point may be around 2,000<br />

years old-from a time <strong>of</strong> extensive American<br />

Indian trade across much <strong>of</strong> North America,<br />

which brought the traditions <strong>of</strong> mound building<br />

and pottery to <strong>Minnesota</strong>. The other two pieces<br />

may have been knives or earlier stages <strong>of</strong> making<br />

points. Anyone with artifacts should store<br />

them with a written note <strong>of</strong> where they came<br />

from. Without that record, an important artifact<br />

becomes just a curiosity<br />

Role <strong>of</strong> U.S. Agriculture<br />

In the May-June <strong>2010</strong> issue, you quoted<br />

Jonathan Foley in the This Issue page saying,<br />

"If you're concerned with preserving<br />

biodiversity and protecting ecosystems, focus<br />

on expanding agriculture, not suburbia:'<br />

Although his comment was meant to be<br />

worldwide, I take issue with it.<br />

Developed land includes roads, railroads,<br />

and built-up areas (residential, industrial,<br />

commercial). Development isolates tracts <strong>of</strong><br />

farmland, which degrades wildlife habitat and<br />

makes agricultural production inefficient.<br />

The loss <strong>of</strong> U.S. agricultural land to<br />

development concerns groups such as the<br />

American Farmland Trust. AFT points out<br />

that 4 million acres <strong>of</strong> active farmland and<br />

land formerly enrolled in the Conservation<br />

Reserve Program were converted to developed<br />

uses between 2002 and 2007.<br />

Keith Marty, Chokio<br />

Tell people how important agriculture is to<br />

this state, and how important it is for agriculture<br />

to coexist with our natural resources programs.<br />

You can't have one without the other.<br />

Doug Miller, Sauk Centre<br />

4<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Good Review at Reunion<br />

I was at a family reunion last week when some distant relatives<br />

fonnd out I worked for the DNR. I was given dear instruction to<br />

pass on to those responsible for the Volunteer their appreciation.<br />

They all had numerous nice things to say about our magazine.<br />

Brad Bolduan, Windom<br />

Trout in Whitewater, Walleye in Voyageurs<br />

I particularly enjoyed the article on the Whitewater River<br />

("Fishing After the Flood;' July-Aug. <strong>2010</strong>) and the state<br />

park there. I was born in 1930 and grew up in Lewiston. We<br />

picnicked there, and I remember swimming in the Whitewater<br />

River. My father fished for trout in the Whitewater.<br />

My father grew up at Forestville, and his old home became<br />

staff housing for [Forestville state] park personnel. There was<br />

no rnnning water in the house but a wonderful spring about<br />

two blocks into the woods. Wash water was collected from the<br />

ro<strong>of</strong> in a tank and pumped for laundry.<br />

I now live at the edge <strong>of</strong>Voyageurs National Park. It is the<br />

place Dad spent a week every summer fishing for walleye.<br />

He also hunted deer on the Kabetogama Peninsula, when<br />

hunting was allowed before the park was established. I have<br />

lived here year-round now for 22 years.<br />

Mary Satterlee Kolner, Orr<br />

Interactive Birdsong<br />

[The MCV online interactive<br />

birdsong graphic is an]excellent<br />

tool! I will return to this <strong>of</strong>ten. I<br />

hope you will add more birds.<br />

Gary Horn, Maplewood<br />

See and hear the birds at www.<br />

mndnr.gov/magazine.<br />

CONTRIBUTORS<br />

Deer hunting is just one excuse that<br />

DNR furbearerjseason setting specialist,<br />

jason Abraham, page 10, uses to<br />

spend time walking the bluffs along the<br />

Mississippi River.<br />

Annette Dray Drewes, page 16, is<br />

executive director <strong>of</strong> a wild rice conservation<br />

organization called <strong>SO</strong>RA. She<br />

wanders the north country come late<br />

August, following the wild rice harvest.<br />

Miigwech, she says, to Dale, Martin,<br />

and Sunfish for sharing.<br />

Michael Furtman, page 24, was taught<br />

by his father to hunt ruffed grouse 35 years<br />

ago, when they were still known by the colloquial<br />

name"partridge:'Whatevertheyare<br />

called, he misses more <strong>of</strong> them than he hits.<br />

David Mather, page 30, is a writer and<br />

archaeologist from St. Paul. He dreams<br />

nightly <strong>of</strong> Lake <strong>of</strong> the Woods walleye, ever<br />

since his first taste <strong>of</strong> a Zippel Bay shore<br />

lunch. Mather is determined to visit Fort<br />

St. Charles, at the top <strong>of</strong> the Northwest<br />

Angle, and head farther north from there.<br />

Associate editor Michael A. Kallok,<br />

page 40, is thankful for the mentors who<br />

kindled his appreciation for the outdoors.<br />

Editor in chief Kathleen Weflen, page<br />

48, thought Tao was an ancient pathway<br />

to the true nature <strong>of</strong> the world. Then she<br />

learned about TAO, a new curriculum<br />

for children to learn about wildlife and<br />

habitat. Seeing TAO in action, she realized<br />

that TAO is indeed a pathway to nature.<br />

We welcome your comments. We'll edit letters for accuracy,<br />

style, and length. Send your letter and daytime phone number to<br />

Letters, MCV, 500 Lafayette Road, St. Paul, MN 55155-4046.<br />

E-mail: lettertoeditor.mcv@state.mn.us<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

DN R INFORMATION CENTER<br />

www.mndnr.gov<br />

651-296-6157<br />

Toll-free 888-646-6367<br />

TTY (hearing impaired) 651-296-5484<br />

TTY 800-657-3929<br />

Volunteer Programs 651-259-5249<br />

STATE PARKS RESERVATIONS<br />

866-857-2757, TTY 866-672-2757<br />

www.stayatmnparks.com


I NATURAL CURIOSITIES<br />

ABUNDANT EGGS I BIRCH STROBILE$ I DEAD FISH I NATIVE LAMPREYS I PRAIRIE SKINKS<br />

SUNNING PIKE I RESISTANT ELMS<br />

trees, but are narrower. What are these objects?<br />

Dan Wicht, Fridley<br />

The conelike objects on birch branches are<br />

called strobiles. Birch flowers turn into strobiles<br />

as the seeds form. The brown scales <strong>of</strong><br />

the strobile contain the seeds. Often the seeds<br />

drop in winter, and you may have seen them<br />

against new snow. They look like flat, round<br />

dots with wings.<br />

My kids and I were cleaning out our wood duck houses<br />

in late winter, and one house had 21 unhatched<br />

eggs. Should we check the house in the spring and<br />

remove some eggs if there is a large number?<br />

Rex Ewert, Marine on St. Croix<br />

It is not unusual to find wood duck houses with<br />

a large number <strong>of</strong> unhatched eggs, says DNR<br />

wetland wildlife program leader Ray Norrgard.<br />

It happens when more than one hen is laying<br />

eggs in the same house or natural cavity and is<br />

referred to as dump nesting. As long as a hen<br />

is tending to the nest and is able to turn the eggs<br />

while incubating, all the eggs have a chance to<br />

hatch. When cleaning the nest box between<br />

nesting seasons, dispose <strong>of</strong> unhatched eggs.<br />

Every fall after the leaves drop, I see conelike<br />

objects hanging from the branches <strong>of</strong> birch trees.<br />

They resemble pollen-bearing cones on coniferous<br />

The last few days at the lake I live on in central<br />

<strong>Minnesota</strong>, my daughter, son-in-law, and I buried<br />

at least 100 dead crappies. What would kill that<br />

many fish at one time?<br />

Sandee Jones, Hillman<br />

The fish likely died from a bacterial infection<br />

called columnaris, according to DNR aquatic<br />

education specialist Roland Sigurdson. The bacterium<br />

is around all the time but <strong>of</strong>ten explodes<br />

when water temperature rises into the 70s and<br />

fish are spawning. Spawningfish such as crappie<br />

are more susceptible to infection because they<br />

are stressed from not feeding while building<br />

nests and defending territories.<br />

My son and I were fishing on the Snake River near<br />

Mora on Memorial Day weekend. My son caught a<br />

decent 15-inch bass, and when I landed the fish, I<br />

was aghast to see a lamprey hanging on the back<br />

6<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


<strong>of</strong> the fish. Where do these lampreys come from?<br />

Bruce Miller, Mound<br />

Along with the fish you likely landed a chestnutsided<br />

lamprey, says DNR aquatic education<br />

specialist Roland Sigurdson. <strong>Minnesota</strong> has five<br />

native lamprey species. Unlike the nonnative sea<br />

lamprey, which has invaded Lake Superior and<br />

its tributaries, <strong>Minnesota</strong>'s native lampreys are a<br />

natural part <strong>of</strong> lake and river ecosystems. They<br />

pose no threat to fish populations. To learn more<br />

go to mndnr.gov/minnaqua.<br />

<strong>of</strong> its head were above water, like it was coming<br />

up for air or looking at us. It swam like this with<br />

its head out <strong>of</strong> the water for a few seconds. What<br />

would cause a pike to do this?<br />

Jonah Gilbert, Arden Hills<br />

Large muskie or pike ''sun" themselves near the<br />

surface or in the shallows, says DNR aquatic<br />

education specialist Roland Sigurdson. As a<br />

cold-blooded organism, the fish might have been<br />

increasing its body temperature, thereby boosting<br />

its metabolism and speed-useful for an ambush<br />

predator. Or it might have been trying to finish<br />

swallowing a large prey fish or rid itself <strong>of</strong> parasites<br />

irritating its gill tissue.<br />

I saw a lizard in my building at work yesterday in<br />

Crosslake in Crow Wing County. Is this a common<br />

area for lizards? I found this very unusual.<br />

Chris Sands, Crosslake<br />

You probably saw a prairie skink, according to<br />

<strong>Minnesota</strong> County Biological Survey herpetologist<br />

Carol Hall. They are common in the<br />

grasslands <strong>of</strong> Crow Wing and Cass counties.<br />

Not so common inside buildings though!<br />

We were fishing from our canoe in Lake Johanna<br />

and saw something that looked like a fish head<br />

sticking out <strong>of</strong> the water a little ways away. It was<br />

a northern pike or muskie at least 30 inches long<br />

swimming at the surface. Its dorsal fin and most<br />

In the '7os we were all saddened as SummitAvenue<br />

lost its glorious elm trees and the rest <strong>of</strong> the state<br />

also suffered the plague <strong>of</strong> Dutch elm disease.<br />

Now I take heart whenever I travel back roads and<br />

occasionally come upon a lone soldier elm tree still<br />

standing. Are these single, isolated trees simply<br />

naturally occurring, disease-resistant trees, or is it<br />

just that they have been isolated?<br />

Dale Wolf, Wrenshall<br />

DNR botanist Welby Smith says some <strong>of</strong> the<br />

surviving elms may be resistant to the disease,<br />

but most have escaped by chance. The disease<br />

and the beetles that spread it are still present,<br />

and elms will continue to become infected and<br />

die. Resistant hybrid elms have been bred, but<br />

the true American elm that was so abundant<br />

in <strong>Minnesota</strong> forests will not return.<br />

Send your questions and daytime phone<br />

number to <strong>Natural</strong> Curiosities, MC\1, 500 Lafayette<br />

Road, St. Paul, MN 55155-4046. E-mail:<br />

natura l.cu riosities@state. m n. us<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

7


fiELD NOTES<br />

~.....-____ ___.!<br />

Gulf Disaster and <strong>Minnesota</strong> Birds<br />

THE APRIL <strong>2010</strong> OIL SPILL in the Gulf <strong>of</strong><br />

Mexico happened about 1 ,200 miles away<br />

from <strong>Minnesota</strong>, but the fouled waters could<br />

harm the state's migratory birds. Our state bird,<br />

the common loon, and 12 species <strong>of</strong><strong>Minnesota</strong><br />

waterfowl winter along the Gulf Coast.<br />

"This is a tragedy, not only for the Gulf<br />

states, but [also for] the entire continent;' DNR<br />

wildlife biologist Rich Baker said.<br />

According to Ducks Unlimited, more than<br />

25 waterfowl species, including 13 million<br />

ducks, winter in the Gulf, mostly in Louisiana<br />

and Texas. The Gulf also hosts nearly half <strong>of</strong><br />

<strong>Minnesota</strong>'s estinlated 12,000 loons in winter.<br />

Even as the oil slick has dissipated on the<br />

water's surface, scientists say impacts from the<br />

spill could continue from oil and oil dispersants<br />

underwater and in the food chain. Loons<br />

remain at risk <strong>of</strong> oil exposure because they<br />

dive as deep as 200 feet to pursue prey in their<br />

wintering waters, said DNRNongame Wildlife<br />

Program supervisor Carrol Henderson.<br />

Juvenile loons are especially at risk because<br />

they stay in the Gulf for up to three years after<br />

their first migration south from <strong>Minnesota</strong>.<br />

The U.S. Geological Survey and the DNR<br />

implanted satellite transmitters in three loons<br />

in central <strong>Minnesota</strong> this past July to follow<br />

their movements south this fall (their migration<br />

is being tracked online at www. umesc. usgs.<br />

gov/terrestrial!migratory _birds!loons/migrations.html).<br />

"It is a small sample size;' Henderson said,<br />

"but it could help us develop longer-term<br />

strategies for monitoring the fate <strong>of</strong> loons on<br />

their wintering grounds:'<br />

DNR waterfowl biologist Steve Cordts said<br />

that other diving birds, including duck species<br />

such as scaup, redheads, and canvasbacks, also<br />

continue to be threatened by after -effects from<br />

the oil spill. In an attempt to keep migrating<br />

waterfowl from heading into the Gulf, government<br />

agencies and conservation groups<br />

are working together to create temporary<br />

wetlands north <strong>of</strong> the area affected by the spill.<br />

For example, Ducks Unlimited is paying rice<br />

farmers to flood their fields in the fall. Bird<br />

experts hope that migrating waterfowl will see<br />

these wetlands first and winter there, instead <strong>of</strong><br />

flying farther south to the Gulf<br />

As for the Gulf, only tinle will tell what the<br />

ultinlate impact will be on migratory birds.<br />

8<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


"[Waterfowl] need a clean, healthy, and diverse marine environment.<br />

It may take years to restore such an environment in<br />

the Gulf No one knows at this point how long that may take;'<br />

said Henderson. "When the environment is cleaned up, then<br />

the wildlife victims <strong>of</strong> the oil spill can begin to recover. We aren't<br />

going to know [the impact] until birds start coming back:'<br />

Birgitta Anderson, editorial intern<br />

(,. www.mndnr.govjmagazine See a multimedia video <strong>of</strong> the loons being<br />

tagged with satellite transmitters.<br />

Dollars for Wildlife Action<br />

DURING THE PAST DECADE, <strong>Minnesota</strong>'s wildlife species<br />

in greatest conservation need have benefited from the federally<br />

funded State Wildlife Grants program. Congress created<br />

the program in 2000 with two aims: to prevent species from<br />

becoming threatened or endangered and to aid recovery<br />

<strong>of</strong> species already listed. The program required each state<br />

wildlife agency and their conservation partners to develop<br />

a wildlife action plan. <strong>Minnesota</strong>'s plan, Tomorrows Habitat<br />

for the Wild and Rare, identifies native species that are rare,<br />

declining, or vulnerable to decline; and it outlines actions to<br />

help protect and recover them.<br />

<strong>Minnesota</strong>'s loon monitoring program, for example,<br />

receives funding from the program. Baseline population<br />

data from this long-term monitoring project will be<br />

instrumental in assessing the impact <strong>of</strong> the recent oil spill in<br />

the Gulf <strong>of</strong> Mexico on <strong>Minnesota</strong>'s loon population.<br />

Together, the states' wildlife action plans amount to a<br />

nationwide strategy to recover native species and prevent<br />

them from becoming endangered. In 10 years, <strong>Minnesota</strong><br />

has received $12.5 million to support over 50 projects<br />

benefiting species from northern myotis bats and Blanding's<br />

turtles, to longear sunfish and greater redhorse fish,<br />

to regal fritillary butterflies and timber rattlesnakes. DNR<br />

staff and partners identify priority conservation areas,<br />

purchase land, restore and manage habitat, and conduct<br />

species and habitat research. To learn more, visit www.<br />

mndnr.gov/cwcs/swg.html.<br />

Sarah Wren, DNR rare species guide project manager<br />

NEw CHAMP<br />

A new big tree champion red<br />

pine, <strong>Minnesota</strong>'s state tree, was<br />

found in Chippewa National<br />

Forest near the Lost Forty Trail.<br />

The tree's circumference 4 1 /> feet<br />

above the ground is 115 inches.<br />

Its height is 120 feet, and its<br />

crown spread is 38 feet.<br />

SEA<strong>SO</strong>N OPENERS<br />

Sept. 1: bear, mourning dove,<br />

snipe, rail; Sept. 4: early Canada<br />

goose season; Sept. 18: small<br />

game, archery deer; Sept. 25:<br />

woodcock; Oct. 2: waterfowl, fall<br />

turkey, moose; Oct. 16: pheasant.<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

9


10<br />

new hunting


terms <strong>of</strong> habitat and the quality and percentage<br />

<strong>of</strong> mature bucks that are taken, the central<br />

part <strong>of</strong> the state is good, but the southeast<br />

part <strong>of</strong> the state is probably better:'<br />

Southeastern <strong>Minnesota</strong> has superb<br />

deer habitat and too many deer in many<br />

places. For the past five years, the DNR<br />

has been studying regulations aimed at reducing<br />

the deer population while increasing<br />

the potential for larger-antlered bucks.<br />

This year, the DNR will implement these<br />

new regulations in southeast <strong>Minnesota</strong>.<br />

Lots <strong>of</strong> Deer. Deer densities in the southeast<br />

are among the state's highest, ranging from<br />

ownership, hunters can have a hard time<br />

getting permission to hunt deer. For comparison,<br />

parts <strong>of</strong> northern <strong>Minnesota</strong> are 40<br />

to 50 percent public land.<br />

While some hunters prefer high deer densities<br />

because it makes hunting easier, many<br />

landowners and residents in southeastern<br />

<strong>Minnesota</strong> prefer fewer deer. A high deer<br />

population creates more risk for auto collisions<br />

and more depredation <strong>of</strong> trees and<br />

other plants, including agricultural crops.<br />

Damage caused by deer is a particular problem<br />

in apple orchards, which are common<br />

in Winona and Houston counties.<br />

Although deer densities are no longer<br />

Antlerless deer harvests could increase by 15 percent under new antler-paint restriction rules in southeastern<br />

<strong>Minnesota</strong>. The rules will be evaluated within Jive years for effectiveness and acceptance by hunters.<br />

10 to 23 deer per square mile, depending<br />

on habitat. In most <strong>of</strong> the state, the density<br />

<strong>of</strong> deer ranges from 1 to 10 deer per square<br />

mile. Deer densities are high in southeast<br />

<strong>Minnesota</strong>'s oak forests and agricultural<br />

fields because the area provides abundant<br />

acorns, corn, and alfalfa for deer to eat. The<br />

area is also known for milder winters and a<br />

lack <strong>of</strong> large predators, such as wolves. Another<br />

reason is light hunting pressure-with<br />

roughly 92 percent <strong>of</strong> the area in private<br />

climbing in the southeast, thanks to increased<br />

bag limits and longer deer hunting<br />

seasons, they remain above deer density<br />

goals <strong>of</strong> 10 to 17 deer per square mile set<br />

by the DNR with input from local residents<br />

and hunters. Moreover, many hunters say<br />

theyCl like to see more bucks with larger antlers<br />

rather than just lots <strong>of</strong> deer. About half<br />

<strong>of</strong> respondents to a random survey <strong>of</strong> deer<br />

hunters this past spring said theyCl support<br />

more restrictive hunting regulations<br />

12<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


that might result in more mature bucks.<br />

This year, for the southeast, the DNR will<br />

implement new deer hunting regulations<br />

aimed at increasing the harvest <strong>of</strong> does while<br />

protecting yearling bucks so they can live<br />

longer and can potentially grow larger antlers.<br />

The regulations will mark a departure<br />

from current deer population management,<br />

which focuses on maintaining acceptable<br />

deer densities without regard to the age or<br />

antler size <strong>of</strong> bucks.<br />

Earn-A-Buck. In 2005 Marrett Grund,<br />

DNR farmland deer research biologist,<br />

and Cornicelli designed a five-year study<br />

to test regulations that reduce deer density,<br />

with the secondary benefit <strong>of</strong> providing<br />

more mature bucks. They also wanted<br />

to develop regulations that hunters would<br />

understand and abide. They focused their<br />

study on state parks where hunters had to<br />

apply for a special permit and could be easily<br />

identified and surveyed. State parks also<br />

provided a more controlled environment<br />

because hunters had to present their deer<br />

for registration before leaving.<br />

At St. Croix, Wild River, Great River<br />

Bluffs, and Maplewood state parks, as well<br />

as Lake Elmo Park Reserve in Washington<br />

County, hunters were allowed to harvest a<br />

buck only after tagging an antlerless deer, a<br />

regulation known as Earn-A-Buck.<br />

At Savanna Portage, Itasca, and Forestville/Mystery<br />

Cave state parks, they tested<br />

a regulation known as an antler point<br />

restriction, where hunters were only allowed<br />

to harvest bucks with at least three<br />

or four antler points on one side, depending<br />

on the park. This regulation protects<br />

yearling bucks from harvest because most<br />

yearlings don't have enough antler points<br />

to be legal during the deer season.<br />

Each year the hunters were asked for<br />

their opinions <strong>of</strong> their hunt, including their<br />

overall level <strong>of</strong> satisfaction and whether<br />

they planned to return to the park to hunt<br />

the next year. In addition the age, sex, and<br />

antler size <strong>of</strong> each deer harvested in the<br />

parks was recorded.<br />

The data showed that the Earn-A-Buck<br />

regulations increased the antlerless harvest<br />

by 60 to 70 percent in the first year and<br />

slightly increased the number <strong>of</strong> mature<br />

bucks in the population.<br />

"We know that most hunters only take one<br />

deer, even when they had to take a doe first.<br />

Given that, we ended up protecting some<br />

bucks because [hunters] just don't tend to<br />

take more than a single dee[,' Cornicelli says.<br />

Many hunters said they didn't like the<br />

regulation because it forced them to harvest<br />

an antlerless deer first, Grund says.<br />

"According to our surveys, about 40 percent<br />

<strong>of</strong> <strong>Minnesota</strong> deer hunters will never<br />

harvest an antlerless deer:' he says. "Many<br />

hunters grew up in a tradition <strong>of</strong> harvesting<br />

bucks only. Theyu rather go home<br />

empty-handed:'<br />

More Popular. Restricting hunters to bucks<br />

with at least three or four antler points on<br />

one side was more popular, but that regulation<br />

increased the antlerless harvest by only<br />

10 to 15 percent, Grund says. The regulation<br />

also successfully increased the number<br />

<strong>of</strong> adult bucks with large antlers. At Itasca<br />

State Park, the percentage <strong>of</strong> 4V2-yearold<br />

bucks-trophy deer with large, heavy<br />

beamed antlers-increased from 4 percent<br />

<strong>of</strong> the deer population to more than 10 percent<br />

during the five-year study.<br />

Cornicelli says antler-point restrictions<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

13


work on the principle that most hunters<br />

harvest only one deer each season, no<br />

matter the bag limit. "If a hunter doesn't<br />

think they are going to get an opportunity<br />

at a mature buck, some <strong>of</strong> them will harvest<br />

a doe because they want the venison;'<br />

he says.<br />

The study showed that both regulations<br />

increased the antlerless harvest and protected<br />

bucks. Antler-point restrictions didn't<br />

increase the antlerless harvest as much as<br />

Earn-A-Buck regulations did, but the former<br />

received more support from hunters.<br />

"Deer densities aren't that far out <strong>of</strong><br />

goal in southeast <strong>Minnesota</strong>, and a 60<br />

Although this hunt accounts for only 15<br />

percent <strong>of</strong> the overall deer harvest (2,890<br />

deer in 2009), Cornicelli says the lack <strong>of</strong><br />

conflicts with other outdoor enthusiasts<br />

and the satisfaction <strong>of</strong> hunters who participated<br />

was clear from the beginning.<br />

"When we looked at the data after<br />

the first year we decided to make<br />

that season operational by expanding<br />

the early antlerless area, including the<br />

southeast in 2007 :'<br />

Modest Support. After the five-year study,<br />

Grund and Cornicelli conducted a mail survey<br />

<strong>of</strong> southeastern hunters to gauge what<br />

In 2004, Missouri implemented antler-point restrictions for hunters in 29 counties. By 2007 the<br />

harvest <strong>of</strong> adult bucks in those counties had increased by as much as 62 percent.<br />

14<br />

to 70 percent increase in the doe harvest<br />

isn't required;' Grund says. "Antler-point<br />

restrictions are a better fit than Earn­<br />

A-Buck right now. We would consider<br />

Earn-A-Buck in situations where we need<br />

to quickly increase the antlerless deer harvest<br />

in a specific area:'<br />

The state park study also looked at the<br />

effectiveness <strong>of</strong> allowing an antlerlessonly<br />

hunt for two days in October in<br />

areas where deer densities remain high.<br />

they want from new deer regulations. Nearly<br />

2,000 hunters who purchased a license to<br />

hunt deer in southeastern <strong>Minnesota</strong> during<br />

the 2008 season responded.<br />

Of the regulatory options that would<br />

result in more mature bucks, eliminating<br />

rules that allow members <strong>of</strong> the same<br />

hunting party to tag bucks for each other (a<br />

practice known as cross-tagging) garnered<br />

the most support with 50 percent. Instituting<br />

antler-point restrictions earned 47<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


percent support. The option <strong>of</strong> delaying<br />

firearms seasons until later in November,<br />

when the rut or deer breeding season has<br />

ended, received less than 30 percent support.<br />

Some hunters believe bucks are less<br />

wary during the rut and more vulnerable<br />

to harvest. The option <strong>of</strong> requiring hunters<br />

to harvest a doe before harvesting a buck<br />

was not part <strong>of</strong> the survey, Cornicelli says,<br />

because that measure wouldn't be necessary<br />

in the southeast.<br />

Marty Stubstad, Bluffiand Whitetail Association<br />

board member, says his group<br />

would have preferred to delay the firearms<br />

deer season until later November,<br />

when the deer breeding season was over.<br />

Still, he's supportive <strong>of</strong> regulations aimed<br />

at protecting young bucks.<br />

"It was never part <strong>of</strong> the plan to tell people<br />

what kind <strong>of</strong> deer they could shoot:'<br />

Stubstad says. "But [antler-point restrictions]<br />

seem to be the only solution to start<br />

increasing the age level <strong>of</strong> our ded'<br />

JohnNy Vang, state director <strong>of</strong> the Capital<br />

Chapter <strong>of</strong> the <strong>Minnesota</strong> Deer Hunters<br />

Association, isn't sure how fellow Hmong<br />

hunters might react to the new regulations.<br />

"Some <strong>of</strong> them hunt for big bucks, so they'll<br />

probably support the new regulations:' he<br />

says. "Others hunt for meat, and they're not<br />

going to like having to pass up a buck because<br />

it doesn't have big antlers:'<br />

While hunters will sometimes have to<br />

pass on a yearling buck because <strong>of</strong> the new<br />

regulations, Cornicelli says there will still<br />

be ample opportunity to shoot does.<br />

"Passing on yearling bucks is part <strong>of</strong><br />

the compromise necessary to balance our<br />

deer population objectives against the<br />

clear interest that hunters have in seeing<br />

more mature bucks:'<br />

Increase in Leases? If antler-point restrictions<br />

successfully increase the number <strong>of</strong><br />

mature bucks in southeastern <strong>Minnesota</strong>,<br />

some hunters worry that landowners will<br />

lease large blocks <strong>of</strong> land at high prices to<br />

hunters seeking trophy deer. Conversely,<br />

some say that successful antler-point restrictions<br />

would produce more mature<br />

bucks across the landscape, including on<br />

public land. Hunters might be less likely to<br />

purchase a lease if they have a reasonable<br />

chance at a large buck on public land.<br />

"''m not sure which side <strong>of</strong> that debate is<br />

right;' Cornicelli says. "I don't think either<br />

argument is 100 percent correct, and we'll<br />

probably see better opportunities on public<br />

land and some increase in the number <strong>of</strong><br />

trophy leases. We do need to keep a close<br />

eye on any issue that would further limit<br />

hunting access in the southeast:'<br />

Whatever the outcome <strong>of</strong> antler-point<br />

restrictions, Cornicelli says protecting bucks<br />

with four points or fewer on one side is a<br />

philosophical shift in deer management.<br />

"Saying as an agency that a mature buck<br />

is more important than the yearling buck<br />

represents a significant change in deer management:'<br />

he says. ''At the core, we're still<br />

managing deer density in a way that has biological<br />

merit, so it's not a fundamental shift.<br />

"However, it will be a big change for<br />

hunters:' .<br />

New Southeast Deer Regulations<br />

• Harvested bucks must have at least one<br />

4-point antler (youth ages 10 to 17 may<br />

harvest any buck)<br />

• No cross-tagging <strong>of</strong> bucks; a member <strong>of</strong><br />

a hunting party who harvests a buck must<br />

use his or her own tag.<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

15


~Annette Dray Drewes<br />

~~tep4 by Marc Norberg<br />

Each fall <strong>Minnesota</strong>ns harvest tens <strong>of</strong> thousands <strong>of</strong> pounds <strong>of</strong><br />

ripe wild rice. But only a few dozen processors are practicing the<br />

art <strong>of</strong> parching, threshing, and winnowing the rice for the table.<br />

THREE FEET ABOVE MY HEAD the slightly moving,<br />

tawny green stalks <strong>of</strong> rice quietly close around us.<br />

Sound, sky, and light filter through these living walls<br />

as slowly we pick up a rhythm, reaching, parting, and<br />

pulling rice stalks over the side <strong>of</strong> the boat. Strong, alternating<br />

sweeps <strong>of</strong> the knocking sticks bring a shower<br />

<strong>of</strong> heavy seed, raining into the bottom <strong>of</strong> the canoe.<br />

Coming to open water in the rice bed, we pause. I<br />

sink my hand deep into the pile <strong>of</strong> rice in front <strong>of</strong> me.<br />

The heavy seed, a mixture <strong>of</strong> pale greens and purples,<br />

feels solid, rich, sustaining. Atop the pile, the slender<br />

awns point skyward, creating a peltlike covering.<br />

Gathering the rice <strong>of</strong>f this northern <strong>Minnesota</strong><br />

lake is only the first step in the process <strong>of</strong> turning<br />

the state's native grass into a dish for the dinner table.<br />

TOP: A WILD RICE BED NEAR MCGREGOR, MI LLE LACS BAND ELDER DALE GREENE; MIDD LE: WH ITE EARTH ELDER OSCAR"SUNFISH"OPPEGARD, PARCHED WILD<br />

RICE BEING COLLECTED FOR THRESHING; BOTIOM : FRESHLY HARVESTED RICE DRYING ON A TARP, LEECH LAKE BAND MEMBER MARTIN JENNINGS


~e Lacs Band <strong>of</strong> Ojibwe elder Kaadaak-Dale Greene Sr.-and his grandson Maaclwoz (top left)<br />

discuss wild rice processing at their plant west <strong>of</strong> McGregor. Hand-harvested wild rice is parched inside a drum<br />

heated by a gas burner (below). Parched rice (top right) ready to be threshed is removed from the drum.<br />

Greene inspects parched rice (opposite page) to ensure it is dry enough to be threshed.


Like other grains, wild rice must be dried<br />

(parched), the grain separated from the<br />

hull (threshed), and cleaned (winnowed)<br />

before it is ready for storage in the pantry.<br />

For first-time ricers and many who harvest<br />

for personal use, locating someone to<br />

finish the rice is the most challenging step<br />

because the number <strong>of</strong> processors in most<br />

areas is dwindling.<br />

Harvesters in a 2006 <strong>Department</strong> <strong>of</strong><strong>Natural</strong><br />

<strong>Resources</strong> survey identified finding a<br />

processor as one <strong>of</strong> the top three barriers to<br />

harvesting wild rice; the others were knowing<br />

when and where to harvest. Some 85<br />

percent said they gather wild rice for personal<br />

use. This is a shift from the 1950s<br />

and '60s, when wild rice was considered a<br />

cash crop and <strong>Minnesota</strong> supplied about<br />

half <strong>of</strong> the wild rice consumed worldwide.<br />

Declining participation in harvesting and<br />

market economics have influenced the<br />

number <strong>of</strong> wild rice processors able to stay<br />

in the market.<br />

Simply put, processing wild rice is a<br />

dying art, and few are stepping forward<br />

to continue the tradition.<br />

Many kinds <strong>of</strong> processors. Indigenous<br />

people <strong>of</strong> the region have practiced the<br />

fall gathering <strong>of</strong> wild rice for thousands<br />

<strong>of</strong> years. Today this gathering involves<br />

both Ojibwe and nontribal harvesters.<br />

Annual licenses sold by the DNR to harvest<br />

wild rice peaked at 16,000 in the late<br />

1960s and in recent years has typically<br />

numbered around 1,500. Roughly twice<br />

that number <strong>of</strong> harvesters participate<br />

under tribal regulation.<br />

How many wild rice processors are<br />

there in <strong>Minnesota</strong>? No one knows ex-<br />

actly because processors don't need to be<br />

licensed by the state unless they buy wild<br />

rice for resale. Processing operations<br />

come in various sizes. Some families and<br />

friends finish their own rice using traditional<br />

methods. Small side-yard processors,<br />

usually found by word <strong>of</strong> mouth,<br />

process batches <strong>of</strong> 100 to 300 pounds.<br />

Large operations with permanent facilities<br />

can handle 1,000-pound orders.<br />

Tucked in the woods just west <strong>of</strong><br />

McGregor is the wild rice processing<br />

business <strong>of</strong> Dale Greene Sr., a Mille<br />

Lacs Band <strong>of</strong> Ojibwe elder <strong>of</strong> 77 years.<br />

Greene sits outside one <strong>of</strong> two new<br />

buildings, his calloused hands working<br />

on an electrical switch. He has been<br />

processing wild rice for over 10 years,<br />

was a buyer before that, and prior to<br />

that harvested wild rice beginning at<br />

age 12. He learned the art <strong>of</strong> processing<br />

from Clarence Sandberg, former owner<br />

<strong>of</strong> the plant. Greene runs one <strong>of</strong> the<br />

larger operations for custom processing<br />

<strong>of</strong> hand-harvested rice and draws<br />

harvesters in from as far away as White<br />

Earth, 180 miles to the northwest.<br />

Inside one building, four large black<br />

parchers line up over propane burners.<br />

Each can dry up to 300 pounds <strong>of</strong> wild<br />

rice. Propane provides a consistent,<br />

clean heat, yet each batch <strong>of</strong> rice is dif-<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

19


ferent and must be watched accordingly.<br />

In a quiet voice, Greene describes<br />

the responsibility <strong>of</strong> keeping wild rice<br />

ecosystems healthy. "We need to quit<br />

messing with dams on the lakes, trying<br />

to control water levels;' he says. "Spring<br />

flows bring in nutrients and flush out the<br />

dead leaves and stuff, allowing the rice<br />

seed to get into the bottom mud:'<br />

One <strong>of</strong> his grandsons approaches<br />

with a test scoop <strong>of</strong> parched rice. Greene<br />

pours a few grains into his hand. Snapping<br />

a kernel in half, he looks inside for<br />

that glossiness he uses to judge when the<br />

rice is done. He nods and says it's close.<br />

"My grandsons have their hearts into<br />

White Earth elder, runs a small, side-yard<br />

wild rice processing operation. Most harvesters<br />

here are locals from the reservation,<br />

yet some come from as far as Mille<br />

Lacs and McGregor.<br />

A delicious aroma wafts on the breeze.<br />

The rhythmic sound <strong>of</strong> wild rice being<br />

turned emanates from the parcher, a large<br />

metal fuel tank able to hold 250 pounds <strong>of</strong><br />

rice. A paddle wheel moves the rice up the<br />

sides <strong>of</strong> the tank, then lets it fall back to the<br />

heat on the bottom. The sound reminds<br />

one <strong>of</strong> ocean waves breaking on the shore.<br />

The parcher requires a constant watch<br />

as the wood stacked beneath it burns.<br />

Steam escapes from an opening on top, a<br />

wild rice;' he says. Four <strong>of</strong> them and a<br />

nephew work with him to process wild rice.<br />

This year Greene will process nearly<br />

10,000 pounds, a number he hopes to<br />

increase substantially next year.<br />

"More harvesters are coming to us because<br />

processors are getting scarce:'<br />

Greene considers his work a service.<br />

"Younger people don't want to take it on,<br />

no money in if' But he has hope through<br />

his grandsons, if the rice stays healthy.<br />

Yard processing. On the White Earth<br />

Indian Reservation along the low shores<br />

<strong>of</strong> Roy Lake, Oscar "Sunfish" Oppegard, a<br />

sign <strong>of</strong> moisture still in the rice. Ask most<br />

harvesters and you will get an opinion regarding<br />

the better fuel for parching, propane<br />

or wood.<br />

"Hard parch [with wood] gives you a<br />

little bit different flavor. Lot <strong>of</strong> people like<br />

what I'm doing here;' says Oppegard.<br />

Constantly on the move, Oppegard<br />

checks each batch <strong>of</strong> rice before moving<br />

it to the next processing stage. With<br />

two parchers going, a backlog <strong>of</strong>ten occurs<br />

at the thresher, or dehuller, a modified<br />

55-gallon oil drum. Inside the drum,<br />

rubber-coated paddles beat the parched<br />

rice, breaking the hulls loose. An old, red<br />

20<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


ahe White Earth Indian Reservation, bags <strong>of</strong> hand-harvested rice (opposite page) are ready to be processed<br />

byOscar"Sunfish"Oppegard.At his small processing operation, rice is parched inside a metal fuel tank (below).<br />

which is heated with a wood fire (top left). Rice parched with wood heat, or hard parched, takes on a flavor that<br />

some harvesters prefer. Oppegard (top right) winnows parched and threshed rice with a large fan.


£ch lake Band member Martin jennings and his son Marty (top left) process small batches <strong>of</strong> rice by<br />

hand. Rice is parched in a cast-iron kettle (opposite page) over an open fire. jennings separates the parched<br />

rice grain from the hull by foot (top right)-a process known as 'jigging."jennings (below) winnows wild<br />

rice with a birch-bark tray that he crafted by hand.


McCormick Farmall tractor provides the<br />

power to the thresher.<br />

Oppegard muses that he would like to<br />

build a bigger mill for the future, in duding<br />

ro<strong>of</strong>ing over some <strong>of</strong> the equipment<br />

and adding a new and different thresher.<br />

Traditional processing. South<strong>of</strong>Garrison<br />

near Whitefish Lake, Martin Jennings<br />

and his family process their own rice. A<br />

Leech Lake Band member, Jennings began<br />

"finishing" wild rice in college.<br />

In an old field, wild rice is spread out<br />

on tarps, drying in the sun. Nearby a<br />

wood fire burns beneath a mediumsized<br />

cast-iron kettle, one-third filled<br />

with rice. From a chair beside the kettle,<br />

Joyce Shingobe, a family friend, stirs<br />

the rice with a small cedar paddle. She<br />

scoops the rice up one side <strong>of</strong> the tilted<br />

kettle, then lets it cascade back to the<br />

heat. Too much heat will pop the ricelike<br />

popcorn. In 20 minutes this batch<br />

should be thoroughly parched.<br />

Jennings and his son Marty walk<br />

across the field to a friend's cabin tucked<br />

in the edge <strong>of</strong> the forest. In the yard, a<br />

clump <strong>of</strong> birch trees provides the perfect<br />

setting for jigging rice. Two stout, 8-foot<br />

poles meet high in the birches and support<br />

the thresher-Jennings. He stands<br />

in a wooden tub filled with parched wild<br />

rice. He twists his smooth-soled boots<br />

back and forth to separate the rice from<br />

the hulls.<br />

Jennings pauses after roughly eight<br />

minutes, sweat beading his face. On a<br />

good day, he can jig out about 40 pounds<br />

<strong>of</strong> fully parched rice an hour. Today he<br />

empties about half <strong>of</strong> the rice from the<br />

tub into a birch-bark winnowing tray,<br />

which he made by hand.<br />

Paying attention to the slight breeze,<br />

he tosses the rice up with a smooth motion<br />

<strong>of</strong> his wrists, allowing the chaff to<br />

fall to the ground while keeping the full<br />

seed solidly in the basket. It's a practiced<br />

motion, one that he has done for nearly<br />

30 years-and one that he says he will<br />

continue to do as long as he can.<br />

For future generations. Though <strong>Minnesota</strong><br />

has fewer processors <strong>of</strong> native<br />

wild rice today, business is booming for<br />

the remaining processors. And some <strong>of</strong><br />

those processors would welcome a little<br />

more competition.<br />

"We were loaded right to the last daY,'<br />

says Oppegard <strong>of</strong> the demand at his yardprocessing<br />

operation. "There is more<br />

room for processors:'<br />

The philosophy among those working<br />

with wild rice is not market -driven, but<br />

driven by tradition-and the desire to<br />

preserve this art.<br />

"I want to see the young kids get interested<br />

by participating:' says Jennings,<br />

"and pass the whole process on to the next<br />

generation:' .<br />

r.- www.mndnr.govjmagazine See a multimedia<br />

slideshow about the families who process wild rice.<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

23


By Michael Furtman<br />

Up S and downs<br />

in the Grouse Woods<br />

The ruffed grouse population cycle<br />

works in mysterious ways, sometimes<br />

defying the best attempts <strong>of</strong> wildlife<br />

biologists to understand it.<br />

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Over the years, success has varied wildly-ups<br />

and downs in the grouse woods.<br />

While all animal populations fluctuate,<br />

only those that rise and fall in large<br />

amounts and with regularity are considered<br />

cyclical. Grouse numbers rise and fall<br />

in a 10-year cycle that remains somewhat<br />

<strong>of</strong> a mystery. Wildlife managers simply call<br />

it the "grouse cycle:'<br />

''As wildlife managers, we just accept the<br />

grouse cycle as a given;' said Mike Larson,<br />

<strong>Department</strong> <strong>of</strong> <strong>Natural</strong> <strong>Resources</strong> research<br />

scientist and grouse biologist in Grand<br />

Rapids. "The historical data show the cycle<br />

very clearly, and whatever the reasons for<br />

it, there is little that people could do to influence<br />

it anyway. Consequently, our job is<br />

really to manage the habitat.<br />

"Providing quality habitat means there<br />

will be more ruffed grouse than there<br />

would otherwise be, no matter where we<br />

are in the cycle:' According to Larson,<br />

quality habitat for grouse contains many<br />

components, but, in general, it is a forest <strong>of</strong><br />

mixed species, predominately aspen with<br />

stands <strong>of</strong> various ages.<br />

Inevitable Cycle. Many factors influence<br />

grouse populations. But even under the<br />

best <strong>of</strong> situations, the ruffed grouse is not a<br />

long-lived bird. Few survive to 3 years <strong>of</strong> age,<br />

according to research conducted by the late<br />

Gordon Gullion, head <strong>of</strong> the Forest Wildlife<br />

Project at the University <strong>of</strong> <strong>Minnesota</strong>!;<br />

Cloquet Forestry Center. Of 1,000 eggs laid<br />

in spring, only about 250 ruffed grouse will<br />

survive to their first autumn, 120 to their first<br />

spring, about 50 to a second spring, and fewer<br />

than 20 will still be alive the third spring.<br />

Mortality comes in many forms-disease,<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Cycle within a cycle: The ruffed grouse population<br />

shows peaks and valleys about every IO years, with "super<br />

peaks" every 20 years. But a super peak only lasts for one<br />

year, while the lower peaks can last two to three years.<br />

accidents, weather-related stress, and predation.<br />

Predation ranks highest, though it is frequently<br />

difficult to separate it from the other<br />

factors. A ruffed grouse weakened by cold or<br />

disease might have died regardless <strong>of</strong> whether<br />

it had been caught by a fox or goshawk.<br />

While losses occur every year, ruffed<br />

grouse populations, as well as those <strong>of</strong><br />

snowshoe hares, rise and fall in a cycle <strong>of</strong><br />

about 10 years and are synchronous. The<br />

ruffed grouse cycle appears to be largely<br />

unrelated to food availability or variation<br />

in reproduction due to weather.<br />

Evidence suggests there is a cycle to the<br />

cycle: a pattern that shows every other peak<br />

is higher than the intervening one. And<br />

there are differences in the cycle depending<br />

upon location. In <strong>Minnesota</strong> the cycle is<br />

most noticeable in the prime grouse range<br />

in the northeast. The cycle is more subtle<br />

in the northwestern tallgrass aspen parklands,<br />

the central hardwoods region, and<br />

the southeastern blufflands.<br />

"Where habitat isn't as good, the cycle is<br />

not as apparent;' says Larson. "In the periphery<br />

<strong>of</strong> their range, you can see minor peaks<br />

and valleys, but not every 10 years, and the<br />

peaks and valleys aren't as dramatic:'<br />

Unravel the Mystery. Several studies have<br />

tried to unravel the mystery <strong>of</strong> the grouse<br />

cycle. University <strong>of</strong> Wisconsin researcher<br />

Lloyd Keith's classic Wildlife's Ten- Year Cycle,<br />

published in 1963 and based on his work in<br />

Alberta, chronicled not only the periodic<br />

fluctuations <strong>of</strong> ruffed grouse, but also those<br />

<strong>of</strong> snowshoe hares, red fox, lynx, and prairie<br />

grouse. He found that these fluctuations are<br />

frequently related to each other and usually<br />

are synchronous among species within<br />

areas. He also noted that this cycle seems to<br />

be limited primarily to northern forests and<br />

adjacent prairie.<br />

Keith's research <strong>of</strong>fers the following explanation<br />

for the ruffed grouse cycle: Snowshoe<br />

hares, which can breed several times in one<br />

year, increase in number. Lynx, red fox, goshawks,<br />

and great horned owls prey upon the<br />

abundant hares and produce numerous <strong>of</strong>fspring.<br />

Despite the success <strong>of</strong> the predators,<br />

reproduction by the hares outpaces that <strong>of</strong><br />

the predators. Eventually; hares are so numerous<br />

that they deplete their food sources<br />

and then die <strong>of</strong>f rapidly.<br />

During this boom in hares and predators,<br />

ruffed grouse increase because the<br />

hares buffer them against predation. But<br />

when hare populations crash, the abundant<br />

predators must find another food source,<br />

such as ruffed grouse. Unlike the snowshoe<br />

hare population, the grouse population<br />

cannot reproduce fast enough to sustain its<br />

numbers while being targeted by abundant<br />

predators. Ruffed grouse numbers slowly<br />

decline, followed by a drop in the predator<br />

population. Because this cycle takes years,<br />

the woody brush that provides food for the<br />

snowshoe hare rebounds, snowshoe hare<br />

numbers climb, and the cycle repeats.<br />

However, because ruffed grouse populations<br />

are also cyclical south <strong>of</strong> the snowshoe<br />

hare's main range, some researchers looked<br />

for additional factors. In 1982 Donald Rusch<br />

<strong>of</strong> the Wisconsin Cooperative Wildlife Research<br />

Unit studied winter ruffed grouse<br />

mortality in Wisconsin. He found predation<br />

rates on ruffed grouse climbed when large in-<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

27


28<br />

fluxes <strong>of</strong> raptors-primarily goshawks-migrated<br />

south into the northern United States<br />

during a decline in hares in their Canadian<br />

home range.<br />

Increased winter predation by migrating<br />

raptors was further documented by<br />

David Lauten <strong>of</strong> the University <strong>of</strong> Wisconsin-Madison.<br />

For his master's thesis,<br />

he radio-tagged large numbers <strong>of</strong> grouse<br />

and noted significant mortality in winters<br />

when numerous northern raptors migrated<br />

into the area. He confirmed the influx<br />

<strong>of</strong> raptors by using data from monitoring<br />

sites such as Hawk Ridge in Duluth and<br />

the Audubon Christmas bird counts.<br />

These winter studies in Wisconsin show<br />

that the 10-year cycle far to the north has<br />

impacts on more southerly grouse cycles.<br />

As the hare population subsides to the<br />

north, the grouse populations are driven<br />

down by the subsequent increased predation.<br />

Then some predators move south for<br />

the winter and prey on grouse there.<br />

Still Puzzling. But predation might not<br />

be the only factor in the cycle. Throughout<br />

most <strong>of</strong> their range, ruffed grouse depend<br />

on aspen buds for winter food. In the 1990s,<br />

Gullion documented that ruffed grouse<br />

refused to eat aspen buds in some winters<br />

because the buds had a resinous coating that<br />

inhibited digestion. Gullion speculated that<br />

in years when an outbreak <strong>of</strong> tent caterpillars<br />

stressed trees, aspens protected themselves<br />

by creating less palatable buds. Ruffed<br />

grouse switched to less abundant or nutritious<br />

foods such as birch buds, perhaps lowering<br />

grouse survival. If the trees exhibit this<br />

self-defense mechanism for more than just<br />

one winter, then a cycle could be triggered.<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


A 2008 study by a team <strong>of</strong> researchers<br />

from the University <strong>of</strong> <strong>Minnesota</strong> and the<br />

Ruffed Grouse Society analyzed all <strong>of</strong> the<br />

research from Wisconsin, <strong>Minnesota</strong>, and<br />

elsewhere. The team looked at 27 years <strong>of</strong><br />

data from the Ruffed Grouse Societys annual<br />

hunt in Grand Rapids (during which<br />

biological data, such as age, sex, and health,<br />

is gathered from the harvested birds). The<br />

team also reviewed DNR annual spring<br />

drumming counts, which monitor grouse<br />

populations. The team examined forest tent<br />

caterpillar outbreak information, raptor migration<br />

and irruption data from Hawk Ridge<br />

and other monitoring sites, and weather data<br />

to further seek answers to the grouse cycle.<br />

The researchers concluded that the predation<br />

theory isn't sufficient to explain the<br />

grouse cycle. They found no direct correlation<br />

between influxes <strong>of</strong> migrating raptors<br />

and the cycle in <strong>Minnesota</strong>. However, they<br />

concluded predation plays a supporting role<br />

and is influenced by winter weather. Years<br />

with abundant snow and cold weather favored<br />

grouse. But in years with poor snow<br />

cover, predation may increase because<br />

grouse can't roost beneath the snow and<br />

must roost in trees. Without the warmth <strong>of</strong><br />

snow roosts, they also must feed more <strong>of</strong>ten.<br />

In both cases, they are more visible and<br />

more vulnerable to predation.<br />

"These studies are the best summaries<br />

about what is <strong>of</strong>ficially known about the<br />

ruffed grouse cycle;' said Larson. "But the<br />

fact is, we aren't able to really explain very<br />

much except that the cycle is real.<br />

"People are always inquiring about how<br />

wet, cool springs might affect nesting success.<br />

The cyclical pattern holds true despite<br />

the fact that spring weather fluctuates. You<br />

can have the best spring weather imaginable,<br />

but if we're on the downward side <strong>of</strong> the cycle,<br />

populations are still going to go down:'<br />

In other words, ideal weather might<br />

mean a larger population overall, both at<br />

the peak and at the valley, but the cycle<br />

will occur regardless <strong>of</strong> weather.<br />

Current Cycle. In the region surrounding<br />

the Great Lakes, the cycle is generally at<br />

its low point in mid-decade and at its high<br />

point in years at the end and beginning <strong>of</strong><br />

the decade. The cycle is remarkably synchronous<br />

across this range. The most recent low<br />

began in 2001 and bottomed out in 2004. As<br />

it turns out, 2009 was likely the most recent<br />

peak. Larson said that drumming counts in<br />

<strong>2010</strong> were 27 percent lower than in 2009, so<br />

the cycle might be heading down.<br />

Grouse hunting harvest rates follow the<br />

same cycle. In 2009, hunters harvested an<br />

average <strong>of</strong> 0.64 birds per day, compared<br />

with 0.4 birds at the bottom <strong>of</strong> a typical cycle.<br />

Total harvest in <strong>Minnesota</strong> can be five<br />

times larger during peak years than at the<br />

valley. However, Larson said, the 2009 harvest<br />

did not show a dramatic increase because<br />

fewer hunters went afield-roughly<br />

85,000 hunters compared with 140,000 at<br />

the last peak in 1998.<br />

Looking to This Fall. What will this fall<br />

bring to the grouse woods?<br />

"Some peaks in the cycle last for a few<br />

years;' said Larson, "but some peaks only<br />

last for one. It would have been a lot to expect<br />

<strong>2010</strong> to equal2009:'<br />

Yes, it would have. That's the nature <strong>of</strong><br />

the grouse cycle. But come fall-peak or<br />

valley, good year or poor-there'll still be<br />

a trail to walk through rolling hills and a<br />

dog eager to parse the forest's scents . •<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

29


By David Mather<br />

Photography by Richard Hamilton Smith<br />

Zippel Bay State Park in northwestern <strong>Minnesota</strong> <strong>of</strong>fers a beachhead for<br />

launching onto a million-acre lake-or a nice<br />

sandy spot for just looking out onto the water.<br />

SMALL WAVES lap at my toes as I gaze out onto an inland<br />

ocean. The panorama <strong>of</strong> water before me is the Big Traverse,<br />

a vast expanse that is just one part <strong>of</strong> Lake <strong>of</strong> the Woods.<br />

I'm looking north toward the Northwest Angle, the familiar<br />

peak on top <strong>of</strong> <strong>Minnesota</strong>'s outline. I know from maps that<br />

the lake extends far beyond my sight, east and north toward<br />

Ontarids twisting channels, islands, and cliffs, and west into<br />

Manitoba's large, open bay.<br />

A living remnant <strong>of</strong> Glacial Lake Agassiz and nearly a<br />

million acres in size, Lake <strong>of</strong> the Woods is larger than Vermilion,<br />

Kabetogama, Winnibigoshish, Minnetonka, Mille<br />

SEPTEMBER-OCTOBER <strong>2010</strong> 31


From serene to tempestuous, the<br />

mood <strong>of</strong> Lake <strong>of</strong> the Woods is<br />

ever changing. With its protected<br />

harbor and access to these vast<br />

border waters, Zippel Bay State<br />

Park is an angler's paradise. But<br />

fishing isn't the only draw to this<br />

2,900-acre park: It is a haven for<br />

bald eagles, such as this juvenile<br />

(below), and shorebirds such as<br />

this sanderling (right).


Lacs, Red, Rainy, Cass, and<br />

Leech lakes combined.<br />

This peaceful shore is just a<br />

minute's walk from my campsite<br />

in Zippel Bay State Park.<br />

Purple spreads across the sky<br />

and lake, west to north to east,<br />

as the sun sinks below the horizon.<br />

From a perch down<br />

the shore, a bald eagle also<br />

looks out to the water. I'm<br />

barefoot on a warm September<br />

evening, standing on a<br />

sugar sand beach. Birds make<br />

the only sounds. Other than<br />

mine, the only footprints are<br />

webbed.<br />

At 2,900 acres, Zippel Bay<br />

is a relatively small park between<br />

Warroad and Baudette<br />

on the southernmost shore<br />

<strong>of</strong> Lake <strong>of</strong> the Woods. Most<br />

park visitors come to fish<br />

(about 85 percent, according<br />

to assistant park manager Susan<br />

Olin). This makes sense,<br />

since the park's marina and<br />

fishing pier provide public<br />

access to a world-famous<br />

angling destination. That's<br />

why the park was established<br />

in 1959.<br />

I'm here on a weekend<br />

camping trip to explore<br />

this gateway to Lake <strong>of</strong> the<br />

Woods. By boat-or even<br />

without, just standing on the<br />

beach-Zippel Bay lets me<br />

experience a mysterious and<br />

historic mighty lake on <strong>Minnesota</strong>5<br />

northern border.<br />

33


Sand Hills. In his 1830 narrative, John Tanner<br />

said that the Ojibwe called this place<br />

the Lake <strong>of</strong> the Sand Hills:<br />

"Why it is called 'Lake <strong>of</strong> the Woods' by<br />

the whites I do not know, as there is not<br />

much wood about it. Here we were much<br />

endangered by high winds, the waves<br />

dashing into our canoe so fast that I was<br />

scarcely able, with a large kettle, to throw<br />

out the water as fast as it came in:'<br />

The Ojibwe name aptly describes the lake<br />

along the fur trade route <strong>of</strong> the Rainy River.<br />

The river's mouth is flanked by long sand<br />

islands and spits that encompass Four Mile<br />

Bay and extend farther west past Zippel Bay.<br />

The storm Tanner described was not unusual<br />

for the Big Traverse, with large waves<br />

that pile and move sand along the southern<br />

shores. Before the park's stone jetty was built<br />

in the 1980s to create a permanent channel,<br />

the mouth <strong>of</strong> Zippel Bay literally moved<br />

over time as the beach sands shifted.<br />

The sand hills are still there, along the<br />

southern shore. They are a clear contrast<br />

with the other wooded shores <strong>of</strong> the big<br />

lake. With nearly 15,000 islands and more<br />

than 60,000 miles <strong>of</strong> shoreline, Lake <strong>of</strong> the<br />

Woods is a mosaic, a dizzying juxtaposition<br />

<strong>of</strong> water and land.<br />

Fishing Village. Small congregations <strong>of</strong><br />

yellow-shafted flickers flush into the trees<br />

as I drive along the park road. The flickers<br />

flash their white rumps as they fly. I'm<br />

looking for a new hiking trail that Olin<br />

recommended, one that's not yet shown on<br />

the park map. Late afternoon light slants<br />

through the birch treetops, speckled green<br />

and gold. The trunks are blazing white, <strong>of</strong>ten<br />

grown up in clumps <strong>of</strong> six or more trees.<br />

I arrive at the trailhead near the group<br />

campground and head <strong>of</strong>f through the trees<br />

toward the road to the swimming beach.<br />

This grove seems endless, with legions <strong>of</strong><br />

white trunks continuing past the limits <strong>of</strong><br />

my view. The bark <strong>of</strong> some trees is milky and<br />

smooth nearly from the base to the crown.<br />

On some, gnarled and peeling bark makes<br />

me think <strong>of</strong> a book's tattered pages.<br />

The sound <strong>of</strong> waves reaches me shortly<br />

after leaving the forest. I emerge onto a large<br />

beach. Children build sand castles and splash<br />

in the water with their parents. The water is<br />

inviting on this warm day; and I am glad that<br />

the trail follows the beach from here. I wade<br />

along the lakeshore, which is now flanked by<br />

a sand ridge leading west to the entrance <strong>of</strong><br />

the bay. The damp sand is marked with the<br />

footprints <strong>of</strong> birds and small animals. Shells<br />

are scattered along the waveline and ridge.<br />

Some are the discarded meals <strong>of</strong> shorebirds,<br />

with round holes pecked through the center.<br />

Near the jetty; I come to a stone outcrop<br />

where Wilhelm Zippel established his commercial<br />

fishing station in 1885. A stone<br />

foundation marks the former location <strong>of</strong><br />

the house that doubled as a post <strong>of</strong>fice and<br />

tripled as a general store. The warehouse and<br />

other buildings were in ruins by the 1920s.<br />

Zippelleft his name for the bay-and a fine<br />

spot for a picnic lunch by the channel.<br />

Shore Lunch. The park marina is getting<br />

crowded today. Boats full <strong>of</strong> fishing tourists<br />

from the local resorts line up to dock for<br />

shore lunches. Curious anglers pause outside<br />

the fish-cleaning house to watch DNR biologists<br />

pull fish from gill nets as they work on a<br />

long-term study monitoring the health <strong>of</strong> the<br />

Lake <strong>of</strong> the Woods fishery. Their findings are<br />

the basis for fishing regulations in the area.<br />

I work my way through the crowd as fish-<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Part <strong>of</strong> the laurentian Mixed Forest Province, Minnesotds portion <strong>of</strong> lake <strong>of</strong> the Woods has a mix <strong>of</strong> coniferous and<br />

deciduous trees. Uplands are commonly vegetated with aspen, birch, and jack pine.<br />

ing guides and their clients prepare for lunch.<br />

Like a symphony conductor in a red baseball<br />

cap and polarized sunglasses, Tim Lyon sets<br />

huge black skillets on propane burners to<br />

heat, while his clients chop potatoes, bread<br />

gorgeous walleye fillets, open cans <strong>of</strong> baked<br />

beans, and set the table. Lyon doesn't tell me<br />

that he's a famous fishing guide who hosted<br />

Gov. Pawlenty for the 2004 fishing opener.<br />

He just notices me nearby and invites me to<br />

lunch. Surprised, I say ICl be an idiot to turn<br />

down an <strong>of</strong>fer like that.<br />

"I think so too;' says Lyon. "If you said<br />

no, we'd have been talking about you all<br />

afternoon:' This is the first visit to Lake <strong>of</strong><br />

the Woods for some <strong>of</strong> Lyon's clients. Others<br />

have been fishing here for generations.<br />

Today they've been jigging over the reefs,<br />

with delicious results.<br />

Walleye fishing on Lake <strong>of</strong> the Woods<br />

has been good lately, following new regulations<br />

introduced by the DNR in 2004.<br />

Before that, the annual harvest was averaging<br />

about 650,000 pounds, a level which<br />

studies indicated was not sustainable. The<br />

new rules reduced the daily limit from<br />

six to four and created a protected size<br />

slot from 19.5 to 28 inches, allowing only<br />

one fish over 28 inches in possession. The<br />

changes reduced the walleye harvest while<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

35


In the early 1800s, Garden Island was home to john Tanner, who was captured as a child from his family's Kentucky farm<br />

by Shawnee Indians. As an adult, Tanner came to live with the Ojibwe in the Lake <strong>of</strong> the Woods region.<br />

preserving the high-quality size structure.<br />

Lyon seems pleased with the results.<br />

Nodding toward the biologists in the fishcleaning<br />

house, he says, "''ve got to hand<br />

it to those guys. The average size [<strong>of</strong> walleyes]<br />

is tremendous. It's just a miracle:'<br />

Through the Bay. The Rainy River is the<br />

main tributary to Lake <strong>of</strong> the Woods. Zippel<br />

Bay sits at the mouth <strong>of</strong> another tributary<br />

farther west, Zippel Creek. Quieter<br />

than the Rainy, the bay provides a sheltered<br />

home for waterfowl and wild rice. From the<br />

confluence <strong>of</strong> the stream's west and south<br />

branches, the creek gently flows northeastward<br />

for about a mile into the big lake, with<br />

the park's marina near its widest point.<br />

Another day dawns over this inland sea,<br />

and I amble over to a resort just south <strong>of</strong><br />

the park on Zippel Creek to rent a kayak<br />

and do some exploring on the water. As I<br />

drift along the edge <strong>of</strong> cattails in the bay, the<br />

water appears to boil by a nearby mudflat. I<br />

freeze and make eye contact with an otter.<br />

Hundreds <strong>of</strong> coots are rafted on the bay. As<br />

I float closer to them, they rise up and run<br />

on the water in black, flapping formations,<br />

little pale legs sprinting behind little potbellies.<br />

They go just far enough for comfort<br />

(not far) and settle back to coot business.<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


The cattails are alive with birds. This part<br />

<strong>of</strong> the park, across the bay from the marina, is<br />

only accessible by water. It is mostly marsh, a<br />

nesting area for sandhill cranes. I paddle toward<br />

the jetty, starting out with swift strokes.<br />

I didn't know if I would venture out into<br />

the big water, but now that I'm here there's<br />

no question. I just have to go. The gallery <strong>of</strong><br />

gulls, cormorants, and pelicans on the stone<br />

jetty is familiar with the regular passage <strong>of</strong><br />

motorboats, but they don't know what to<br />

make <strong>of</strong> me. I paddle into the Big Traverse<br />

behind a squawking cloud and head northwest<br />

along the beach, until I reach the ruins<br />

<strong>of</strong> an old, wooden jetty. It's a vestige from<br />

Wilhelm Zippel's era and the bygone heyday<br />

<strong>of</strong> commercial fishing on Lake <strong>of</strong> the Woods<br />

120 years ago.<br />

Huge lake sturgeon were plentiful then.<br />

Most early commercial fishing stations had<br />

caviar factories, making use <strong>of</strong> the sturgeon<br />

eggs. Tragically; many <strong>of</strong> the giant fish themselves<br />

were discarded. Some were burned<br />

like cordwood to power steamboats.<br />

If the commercial fishermen thought<br />

the sturgeon were inexhaustible, however,<br />

they were sadly mistaken. Lake <strong>of</strong><br />

the Woods sturgeon were nearly extinct<br />

by 1910. A century later the population<br />

is much improved but has yet to fully recover.<br />

During the decades after sturgeon<br />

declined, the commercial catch shifted to<br />

whitefish, tullibee, and walleyes. Commercial<br />

fishing for sport fish in American<br />

waters ended in 1985, though commercial<br />

fishing remains legal for some fish such as<br />

sucker and burbot.<br />

Today the big lake is still popular among<br />

anglers. Bobbing in the small waves, I look<br />

out toward a distant armada <strong>of</strong> fishing<br />

boats. I stop counting at 40.<br />

Island Hopping. Being out in the big water<br />

a bit makes me want to go out farther, and<br />

so I catch a boat ride with park manager<br />

Doug Easthouse. He's headed out to Garden<br />

Island State Recreation Area, a park<br />

unit 21 miles north out in the lake. Aboard<br />

his boat, we pass a great egret at the head<br />

<strong>of</strong> the channel, near the old town site. We<br />

enter the Big Traverse and set a course<br />

due north to Garden Island. Even on this<br />

bright, clear day, there's nothing visible out<br />

there but water.<br />

Islands start to appear as we travel through<br />

the Northwest Angle, most <strong>of</strong> them to<br />

the east in Ontario. Garden Island is dead<br />

ahead. We circle around to the north shore<br />

and moor at one <strong>of</strong> the docks. John Tanner<br />

lived on this island for a time with his Ojibwe<br />

relatives. Lake <strong>of</strong> the Woods has had many<br />

chroniclers, but Tanner was perhaps the<br />

most unusual. Captured as a child by Shawnee<br />

Indians from his family's Kentucky farm,<br />

he was eventually adopted by an Odawa ( Ottawa)<br />

woman near Lake Huron. During his<br />

adult life, he married into an Ojibwe family<br />

and lived in the Lake <strong>of</strong> the Woods region in<br />

the early 1800s. He rejoined white society for<br />

a brief period to be a translator at the Indian<br />

agency for the fur trade at Sault Ste. Marie,<br />

just long enough for his life story to be written,<br />

but he soon returned to the wilderness.<br />

His life after that is unknown, because he was<br />

never heard from again.<br />

Tanner's Indian name was Shaw-Shaw­<br />

Wa Be-Na-Se, which translates as The<br />

Falcon. Easthouse docks his boat on Garden<br />

Island in Falcon Bay. When Tanner<br />

and his family lived here, they cleared fields<br />

and planted corn in the spring after making<br />

maple sugar. Then the families gathered<br />

and dried blueberries. After that it was time<br />

SEPTEMBER-OCTOBER <strong>2010</strong>


The Ojibwe called this place Lake <strong>of</strong> the Sand Hills in reference to the sandy beaches and dunes that line the<br />

southern shore <strong>of</strong> Lake <strong>of</strong> the Woods from Four Mile Bay west past Zippel Bay.<br />

to gather wild rice, and then time to harvest<br />

the corn. Most <strong>of</strong> this food was stored<br />

against hunger in the winter and spring.<br />

Life could be hard at Me-naw-zhe-taunaung,<br />

the village on Garden Island. Tanner<br />

returned one spring to find the village starving<br />

and his child dying <strong>of</strong> measles. In the<br />

Ojibwe tradition, he prayed for a medicine<br />

hunt. That night, he dreamt <strong>of</strong> a young man<br />

who showed him "many ducks covering the<br />

surface <strong>of</strong> the water, and in another place a<br />

sturgeon, in a third a reindeer:' The next day<br />

he found and killed these animals and considered<br />

the dream fulfilled.<br />

Boats are docking for shore lunch as we<br />

pass the emergency shelter, which provides<br />

refuge for stranded boaters and snowmobilers.<br />

One <strong>of</strong> the anglers cools <strong>of</strong>f with a<br />

swim. As we walk along the shore, Easthouse<br />

points out a cast-iron ice chipper<br />

partly buried in sand. He's rescued it from<br />

the water several times, as the shoreline<br />

erodes, because it's part <strong>of</strong> the island's history,<br />

an important artifact and one <strong>of</strong> the last<br />

remnants <strong>of</strong> the former commercial fishing<br />

station here. I graze as we walk, on wild<br />

grapes, strawberries, and peas. There's no<br />

way to know if these foods are descended<br />

from the plantings <strong>of</strong> Tanner and his family,<br />

but Garden Island is still a garden.<br />

Next we land on Babe Island, northeast<br />

<strong>of</strong> Garden Island and on the international<br />

boundary. We climb up a rock face to find<br />

a thriving patch <strong>of</strong> brittle prickly pear cactus.<br />

It is shocking to find a cactus in the north<br />

woods, but as it turns out, this isn't the same<br />

species that grows in Arizona. Brittle prickly<br />

pear grows throughout western North<br />

America and has the greatest freezing tolerance<br />

<strong>of</strong> any known cactus. This colony <strong>of</strong><br />

prickly pears makes a go <strong>of</strong> it on this remote,<br />

wind-blasted island where winter temperatures<br />

can drop to minus 40 E As Tanner and<br />

the commercial anglers <strong>of</strong> the 19th century<br />

found out, one must be a hardy soul to live<br />

out beyond the Big Traverse.<br />

Back to the Beach. Backatmycampsitethat<br />

evening, stars peek through the forest canopy<br />

after my campfire has burned out. I am<br />

drawn back to "my" beach for a better view.<br />

Once my headlamp is <strong>of</strong>f my eyes adjust to<br />

a world <strong>of</strong> black and gray. The water <strong>of</strong> the<br />

Big Traverse is glass, faintly luminous, reflecting<br />

the blanket <strong>of</strong> the Milky Way. There<br />

is no moon. Shooting stars streak across the<br />

sky. The longer I stand, the more the heavens<br />

open. A nebula faintly twinkles above the<br />

horizon to the northeast. Frequent splashes<br />

break the silence, telling me that there's lots <strong>of</strong><br />

activity under the smooth surface <strong>of</strong> the lake.<br />

There appears to be a forested island in<br />

the near distance, shrouded in mist. It looks<br />

so real that at first I don't question it. But as<br />

I've seen in the daylight, this part <strong>of</strong> the lake<br />

is wide open. As I remind myself that it's<br />

not really there, the northern lights rise up<br />

from its center in columns <strong>of</strong> white, reaching<br />

into the sky.<br />

A lifetime may not be enough to fully<br />

experience Lake <strong>of</strong> the Woods. I want to<br />

explore more, here among the sand hills<br />

and out beyond the horizon. But I've seen<br />

a lot in my short visit. Right here, at this<br />

moment, I'm just glad that I lingered at the<br />

gateway . •<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Photography by Mike Dvorak<br />

L'arn to Hunt<br />

Hunting for ducks, deer, and turkey-wild game-is a<br />

ffiinn,sota tradition. Longtime hunters eagerly show<br />

young hunters how to succeed.<br />

By Michael A. Kalfok<br />

Think about traditions you enjoy-perhaps eating Thanksgiving<br />

turkey or hanging holiday decorations.<br />

Hunting is a favorite tradition <strong>of</strong> many people. Every year<br />

about 24,000 <strong>Minnesota</strong>ns who are at least 11 years old (more<br />

than one-third <strong>of</strong> them are girls and women) get ready to hunt<br />

by completing the Hunter Education Firearms Safety Training<br />

Program, <strong>of</strong>fered by the <strong>Department</strong> <strong>of</strong> <strong>Natural</strong> <strong>Resources</strong>.<br />

Learning how to safely handle and shoot a shotgun, rifle, or<br />

bow is the first step in becoming a good hunter. To hunt successfully,<br />

hunters must understand the animals they are hoping<br />

to bag. The best way to learn is to go hunting with a mentorsomeone<br />

with experience. Fortunately, the DNR and its conservation<br />

partners make it easy for young hunters and their parents<br />

or guardians to find a mentor to help them get started.<br />

Here are the stories <strong>of</strong> three young people who are learning<br />

to hunt ducks, deer, or wild turkeys. With the help <strong>of</strong> a mentor,<br />

you can learn to hunt too.<br />

SEPTEMBER-OCTOBER <strong>2010</strong> 41


42<br />

WHY GET UP at 4:30a.m.? Zachary Peglow,<br />

age 12, discovered one good reason: duck<br />

hunting. He and 23 other youths joined a<br />

hunt sponsored by the DNR, Ducks Unlimited,<br />

and the U.S. Fish & Wildlife Service.<br />

It took place at Hamden Slough National<br />

Wildlife Refuge in September on<br />

Youth Waterfowl Day, when only hunters<br />

age 15 or younger may pull the trigger.<br />

Scout for a Spot. The day before the<br />

hunt, Zachary and his dad, Chip, went<br />

scouting with mentor Win Mitchell,<br />

a lifelong duck hunter. "You need to<br />

know where the ducks want to be;' Win<br />

said. The three hunters trudged through<br />

muck to the marsh. As they approached<br />

their chosen spot, thousands <strong>of</strong> ducks<br />

erupted from the water. Zachary hoped<br />

theyo see as many ducks tomorrow.<br />

Place Decoys. At 5 the next morning,<br />

Zachary, Chip, and Win headed back to<br />

the marsh. In the dark, far from city lights,<br />

they saw countless bright stars and the<br />

hazy band <strong>of</strong> the Milky Way.<br />

In a field near the marsh, they dressed<br />

for the hunt. To stay dry in the marsh,<br />

each hunter pulled on a pair <strong>of</strong> waterpro<strong>of</strong><br />

overalls called waders. To hide from the<br />

sharp eyes <strong>of</strong> ducks, they put on camouflage<br />

coats, made <strong>of</strong> cloth that looked like<br />

cattails and marsh grasses.<br />

Win's two Labrador retrievers, dogs he<br />

trained to fetch ducks, whined with excitement<br />

as they reached the marsh. Win and<br />

Zachary placed decoys (realistic-looking<br />

fake ducks and geese) in the water near<br />

their hiding spot in a stand <strong>of</strong> cattails. Because<br />

waterfowl feel safer around other waterfowl,<br />

decoys lure real ducks within shot-<br />

MINNE<strong>SO</strong>TA C ONSERVATION VOLUNTEER


Zachary Peglow keeps a close eye on the horizon for flying ducks.lf he harvests a duck or wild goose that has<br />

a small steel band around one <strong>of</strong> its legs, he may keep the band. Most important, he will follow instructions<br />

on the band and report the band number to help scientists learn more about waterfowl.<br />

gun range, about 30 yards, or 90 feet-the<br />

distance between home plate and first base.<br />

Prepare to Shoot. Zachary and Win<br />

hunkered down and waited for legal<br />

shooting hours to begin. When the time<br />

arrived, Win used a call, a small reedlike<br />

instrument, to imitate duck sounds and<br />

bring ducks closer.<br />

To keep everyone safe and improve<br />

chances <strong>of</strong> getting a duck, hunters<br />

should only shoot within range-90<br />

feet or less. This ethical practice shows<br />

respect for waterfowl because a hunter<br />

is more likely to kill rather than injure<br />

a duck. An injured duck might escape<br />

and suffer until it dies.<br />

Duck hunters must know how to<br />

identify waterfowl species. They must<br />

not shoot protected species or bag more<br />

than a limit for a certain kind <strong>of</strong> duck.<br />

Hunting with a mentor helps a new<br />

hunter learn how to recognize ducks.<br />

Waterfowl mentors recognize species<br />

by shape, size, color, and the way they fly<br />

Pintail are graceful flyers with long necks<br />

and pointed tails. Blue-winged teal fly fast,<br />

and their wings make a whooshing sound.<br />

Your Aim. Like miniature jets, a pair <strong>of</strong><br />

teal whistled through the marsh within<br />

range. Win gave the OK to shoot. Zach-<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

ary shot, but the teal kept flying. "I didn't<br />

think they'd be that fast:' Zachary said.<br />

He had a few more chances to shoot<br />

at teal, mallards, and redheads. Between<br />

shots, he watched a pair <strong>of</strong> trumpeter<br />

swans fly overhead and a long-legged<br />

snipe walk past the blind. At the end <strong>of</strong><br />

the day, Zachary wasn't disappointed<br />

that he hadn't bagged any ducks.<br />

"Success:' Win assured him, "isn't<br />

measured by the number <strong>of</strong> birds you<br />

shoot:' And Zachary agreed. He'd go<br />

again just to see the stars and birds he<br />

didn't usually see in the city.<br />

Get Started. Check out www.mndnr.govjdiscover<br />

(Waterfowl Day and<br />

special hunts); www.greenwing.org<br />

(Ducks Unlimited Greenwings); www.<br />

mnwaterfowl.com (<strong>Minnesota</strong> Waterfowl<br />

Association's Woodie Camp); www.<br />

mnduckandgoosecallers.org/youthprograms<br />

(<strong>Minnesota</strong> Duck and Goose<br />

Callers Association); www.npwrc.usgs.<br />

gov/resource/bi rds/d uckdist/i ndex.<br />

htm (identification tips).


BRIA SMITH, age 14, had hunted deer last<br />

season, but she had suffered from buck<br />

fever (getting too excited to properly aim<br />

when a big buck walked into view). Now,<br />

this season, she was determined to bag<br />

her first deer.<br />

Bria and Tony, her dad and hunting<br />

mentor, decided to attend a special<br />

DNR deer hunt for hunters under the<br />

age <strong>of</strong> 16 at St. Croix State Park, where<br />

hunting isn't normally allowed.<br />

The weekend before the hunt, Bria<br />

and her dad traveled to the park for an<br />

orientation. Inside the park's Norway<br />

Point Group Center, Bria and about 30<br />

other youth hunters were greeted by park<br />

manager Jack Nelson. Bria and her dad<br />

learned from Nelson where they were allowed<br />

to hunt within the park Bria was<br />

instructed that she could shoot one deer<br />

<strong>of</strong> either sex -a buck (male deer) or a doe<br />

(female deer). They were also reminded<br />

that they needed to wear blaze orange, a<br />

very bright color that deer can't see but<br />

other hunters can.<br />

Look for Signs. Youth hunters and their<br />

mentors then headed outside, where<br />

they had an opportunity to walk into<br />

the woods with Nelson, who pointed<br />

44<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Brio Smith and her dad, Tony, drag a deer that Brio bagged during a youth hunt. Like all deer hunters, she must tag<br />

or attach part <strong>of</strong> her license to the deer to show when the deer was harvested. Once out <strong>of</strong> the woods, she must<br />

report her kill to park staff Then she can take it to a butcher or home for processing the venison (deer meat).<br />

out things to look for when scouting a<br />

place to hunt. Ho<strong>of</strong>prints, nibbled leaves<br />

on bushes where deer have been eating,<br />

buck scrapes (places where male deer<br />

have marked their territory by scraping<br />

the earth with their hooves or nearby<br />

trees with their antlers), and deer poop<br />

are all signs <strong>of</strong> a good deer-hunting spot.<br />

Of course, if you actually see a deer,<br />

thato be a good spot too.<br />

Bria and Tony went to the area where<br />

they planned to hunt the next weekend to<br />

look for a spot to put their tree stand-an<br />

elevated platform for deer hunters to sit<br />

on and wait for a deer to walk by below.<br />

They found a promising spot with<br />

many deer tracks all around.<br />

Then around 8:30, a doe walked by the<br />

tree stand. Bria felt nervous. "I was shaking<br />

like a leaf,' she said.<br />

But she made a good shot.<br />

"[My dad] was pretty excited; so was<br />

r:' Bria said. "After the hunt he was bragging<br />

to everyone:'<br />

Bria plans to continue deer hunting.<br />

Someday, she said, "I want to shoot a bigger<br />

buck than my dad has:'<br />

Watch and Wait. The Friday night before<br />

the hunt Bria performed with her<br />

dance team during halftime at her high<br />

school's football game. She was up too<br />

late, maybe, but she was still eager to<br />

wake up before sunrise Saturday to go<br />

deer hunting.<br />

At 6:30 in the morning, Bria and her<br />

dad climbed up into their tree stand.<br />

As they quietly waited, they spotted<br />

other wildlife.<br />

"We saw two raccoons and sandhill<br />

cranes and geese flying overhead;' Bria<br />

said. "It was really gorgeous:'<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

Get Started. www.mndnr.gov/discover<br />

(youth hunts at state parks);<br />

www.mndeerhunters.com (<strong>Minnesota</strong><br />

Deer Hunters Association's Forkhorn<br />

Camp); www.mnarchery.org/MSAA­<br />

Bowhunting.html (<strong>Minnesota</strong> State Archery<br />

Association, MDHA, DNR youth<br />

archery hunts).


LANDON GRAF, age 14, has been deer<br />

hnnting since he completed his firearm<br />

safety class two years ago. His dad,<br />

Doug, who is an experienced deer<br />

hnnter, wanted to become a better turkey<br />

hnnter too. So they signed up for a special<br />

spring youth turkey hnnt sponsored<br />

by the DNR and the National Wild Turkey<br />

Federation.<br />

Find Turkeys. To learn the basics <strong>of</strong> safe<br />

and successful turkey hnnting, Landon<br />

and his dad attended a three-hour class.<br />

The week before the hnnt, Jerry Vmopal,<br />

their mentor volnnteer from the National<br />

Wild Turkey Federation, talked to farmers<br />

to figure out where the turkeys might be on<br />

the day <strong>of</strong> the hnnt. One gave Jerry permission<br />

to hnnt on his farm near Red Wing.<br />

The evening before the hunt, the three<br />

hnnters went to the farmland but did not<br />

walk into the woods. Instead, Jerry tried<br />

to find the roost, a tree where turkeys<br />

gather to sleep and stay out <strong>of</strong> reach <strong>of</strong><br />

predators such as coyotes.<br />

When scared, turkeys gobble, so Jerry<br />

used a call that sonnded like a coyote<br />

to try to get the turkeys to gobble. They<br />

didn't, but if they had, their calls would<br />

have given Jerry more clues about the<br />

best spot to hnnt. Because he'd already<br />

scouted the land and seen turkeys, Jerry<br />

had a good idea where to find turkeys.<br />

Hide Nearby. At 4 a.m. Landon, his dad,<br />

and Jerry ventured to a spot in the woods<br />

and set up a ground blind, a small camouflage<br />

tent that helps hunters hide from<br />

wary wild turkeys.<br />

Near the blind, Jerry placed a decoy, a<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Landon Graf carries a turkey he shot during a youth hunt. Following the hunting laws, he attached part <strong>of</strong><br />

his license to the bird before hauling it from the woods. In warm weather, a hunter must quickly register<br />

and clean the bird to keep the meat from spoiling.<br />

plastic turkey that resembled a tom (male<br />

turkey) and several decoys that resembled<br />

hens (female turkeys).<br />

One-half hour before sunrise, when<br />

legal shooting hours began, Jerry started<br />

blowing a turkey call. With it, he made<br />

noises that sounded like hens to lure male<br />

turkeys to the decoys. He yelped-errrrit,<br />

errrrit, errrrit, errrrit, errrrit-and<br />

clucked-cluck, cluck, cluck, cluck, cluck,<br />

cluck, cluck.<br />

Choose the Right Bird. Landon waited<br />

quietly, staying still and listening carefully<br />

for turkeys. He watched for toms<br />

or jakes (juvenile males), the only turkeys<br />

that hunters could legally shoot<br />

during the spring turkey season.<br />

Toms have a long beard (cluster <strong>of</strong><br />

hairlike feathers on the chest) and spurs<br />

(sharp, thornlike points behind the legs,<br />

which they use to defend themselves<br />

and their territory from other turkeys).<br />

Jakes have a shorter beard and small<br />

spurs. At 6:30 a.m., a jake came strutting<br />

in front <strong>of</strong> Landon's hiding spot.<br />

links to teachers guides fo~ this<br />

other stories online at<br />

www.mndnr.gov/young_naturalists.<br />

"He came in alone, all puffed up, walked<br />

up to a decoy, and I got him;' Landon said<br />

Along with the thrill <strong>of</strong> his hunt, Landon<br />

discovered success tastes pretty good<br />

too. "It's better than turkey from the grocery<br />

store;' he said. "Knowing you got it<br />

instead <strong>of</strong>buying it, it just tastes better:'<br />

Future Mentors. Becoming a good hunter<br />

takes many years. If you stick with it,<br />

you might someday be a mentor too.<br />

Then you can pass your knowledge<br />

along, perhaps helping young hunters<br />

begin a tradition they will practice and<br />

enjoy for years to come. tJ<br />

Turkey. www.mndnr.gov/discover<br />

(mentored youth turkey hunts); www.<br />

nwtf.org/jakes (National Wild Turkey<br />

Federation Jakes program); www.nwtf.<br />

orgjnwtf _newsroom/turkey _ca lis.<br />

html (National Wild Turkey Federation).<br />

Pheasants. www.minnesotapf.org/<br />

page/woo/MN-Education.jsp (Pheasants<br />

Forever mentored hunts).


By Kathleen Weflen<br />

Using scientists' 'tie»e»:J.s to study their schoolyard,<br />

young students discover opportunities for taking<br />

action to protect and improve wildlife habitat.<br />

---<br />

BEFORE ANYONE arrives at Afton­<br />

Lakeland Elementary School in the<br />

morning, foxes, opossums, raccoons,<br />

deer, songbirds, and other critters<br />

have been strolling, prowling, sniffing,<br />

munching, and twittering around the<br />

schoolyard The principal, the secretaries,<br />

the janitors, the cooks, the teachers,<br />

and the students and their parents all<br />

know about this. They know because<br />

trail cameras on campus have been<br />

capturing animal images night and day.<br />

In spring 2008 and fall2009, teach-<br />

ers Sharon Lovell and Jan Erickson<br />

and their 5th grade classes set up<br />

and monitored camera traps as part<br />

<strong>of</strong> an ambitious new curriculum<br />

called Taking Action Opportunities,<br />

or TAO. Created by conservation biology<br />

doctoral candidate Dawn Tanneranddeveloped<br />

with University <strong>of</strong><br />

<strong>Minnesota</strong>, Cedar Creek Ecosystem<br />

Science Reserve, and <strong>Department</strong> <strong>of</strong><br />

<strong>Natural</strong> <strong>Resources</strong> partners, TAO is<br />

now available to <strong>Minnesota</strong> teachers<br />

through DNR Project WILD.<br />

A t-.peod. g;r:i.d. on the floor represents Skull Cave, where students investigate and identify animal bones.<br />

Top <strong>of</strong> page: A remote camera at Afton State Park captured images <strong>of</strong> a red fox (left) and a coyote (right).


Students compared images from remote cameras in their schoolyard to images from remote cameras at Afton<br />

State Park, where visitors included a red-tailed hawk (left) and a raccoon (right) feeding on a deer carcass.<br />

Field Work. Each week, before or after class,<br />

a group <strong>of</strong> students went outside with Tanso<br />

Wildlife Focus. With Tanner as their guide,<br />

the Afton teachers and students tried out the<br />

12-week course. Using images downloaded<br />

from two trail cameras, they studied wildlife<br />

that showed up in their schoolyard Tanner<br />

showed a selection <strong>of</strong> images on an LCD<br />

display as part <strong>of</strong> each weekly one-hour lesson.<br />

Stamped with date, time, and temperature,<br />

the shots revealed a nighttime parade <strong>of</strong><br />

animals. The camera captured two deer, for<br />

instance, at 7 p.m. as they nibbled apples left<br />

by students in a thicket near the soccer field.<br />

Field Journal. Each student received a notebook<br />

to record observations. "The journaling<br />

is the hook:' said Jan Welsh, Project WlLD<br />

coordinator. "You give them a little journal<br />

like this, and they see themselves as scientists:'<br />

One student's journal reported: "Eastern<br />

cottontail. Sylvilagus floridanus. It normally<br />

came around at night (about 2:00 in the<br />

morning). 2,250 pictures+ 18! The rabbits<br />

have been very active around the camera.<br />

2,268 total:'<br />

ner to observe birds and record their findings.<br />

They also refreshed birdseed and bait<br />

to attract mammals. Initially put <strong>of</strong>f by the<br />

smell <strong>of</strong> crawfish oil, some students later<br />

sought the chance to douse the concoction<br />

on lamb's wool and place it strategically near<br />

the camera. Sometimes, the group decided<br />

to move the cameras, from a grove <strong>of</strong> cedar<br />

trees to a brush pile, for example, to see who<br />

might turn up in a new location.<br />

To further investigate the merits <strong>of</strong> various<br />

habitats, the students compared their<br />

camera captures with those <strong>of</strong> cameras<br />

set up down the road at Afton State Park,<br />

some 50 miles away at Cedar Creek Ecosystem<br />

Science Reserve, and far north at<br />

Bear Head Lake State Park near Ely.<br />

TAO. Lilce homework, the take action opportunity<br />

came after the lesson, <strong>of</strong>ten outside<br />

<strong>of</strong> class. For instance, after the students<br />

traced rare cat habitat with Google Earth<br />

(lesson 2), they explored their own backyards<br />

for animal signs, such as fur, feathers,<br />

bones, scat, tracks, trails, nests, and<br />

burrows. They took photos or collected<br />

specimens (not from migratory birds) in<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Ziploc bags and brought them to school.<br />

Google Earth (lessons 3 and 5). Students<br />

studied the land cover <strong>of</strong> their school campus.<br />

Accessing Google Earth on classroom<br />

computers, they also examined satellite images<br />

<strong>of</strong> Afton State Park They compared<br />

the two landscapes. Using scale bars to be<br />

sure they were comparing the same thing,<br />

they calculated that buildings and pavement<br />

covered 3 percent <strong>of</strong> parkland and 29 percent<br />

<strong>of</strong> land at school. They found the park had<br />

82 percent <strong>of</strong> its acreage in trees and shrubs,<br />

while the school had 29 percent. With graphs<br />

and pie charts, they represented these differences<br />

in land classification.<br />

Reflections. At the end <strong>of</strong> each lesson, Tanner<br />

asked the students to reflect on what<br />

they'd learned: "Do you think the state park<br />

or the schoolyard would be more like your<br />

neighborhood? Write two similarities and<br />

two differences in your field journal:' Then<br />

they took action by bringing their field<br />

journals home to report and discuss the<br />

lesson with their families.<br />

Skull Cave (lesson 9). "How do animals'<br />

skulls help us understand how animals use<br />

their habitat?" Tanner asked the young researchers.<br />

They reviewed the utility <strong>of</strong> canine<br />

teeth (stab, hold), incisors (nipping bites),<br />

and molars (crush, grind). They discussed<br />

the skull's sagittal crest, a ridge <strong>of</strong> bone attached<br />

to jaw muscles for biting down and<br />

gripping prey. They considered the side positioning<br />

<strong>of</strong> herbivore eyes compared with<br />

frontal eyes <strong>of</strong> carnivores.<br />

Then the researchers settled down on the<br />

floor to investigate their section <strong>of</strong> a new<br />

make-believe cave-a tape-marked grid-<br />

with a ruler, a hand lens, and an unidentified<br />

skull. The challenge: Describe the mammal<br />

by answering questions, counting teeth,<br />

measuring, and sketching the skull in your<br />

field journal. Tanner served as site supervisor,<br />

confirming the animal's identity.<br />

Big TAO (lesson 12). Ultimately, TAO lessons<br />

led to action to improve land for wildlife.<br />

Parents' donations funded a bus trip to<br />

Afton State Park, where students planted<br />

2,000 acorns to help restore oak savanna.<br />

For their schoolyard habitat, students wrote<br />

a proposal to the parent-teacher association<br />

to plant native fruit trees and shrubs, including<br />

Juneberry, chokecherry, and gooseberry.<br />

Principal Tom Hobert approved<br />

their plan, the PTA donated money to purchase<br />

seedlings, and everyone pitched in to<br />

plant. TAO works by "connecting kids to<br />

the environment;' Hobert said, "collecting<br />

data, checking cameras, learning scientific<br />

names-all for a real purpose:'<br />

Tools. Project WILD <strong>of</strong>fers teachers three<br />

tool kits. The classroom set-up kit contains<br />

field guides, a birdfeeder, and the Habitat<br />

Fragmentation Board Game. The camera<br />

kit includes two trail cameras, as well as<br />

locks and camouflage duct tape for mounting<br />

them. The skull kit has hand lenses and<br />

a collection <strong>of</strong> <strong>Minnesota</strong> mammal skulls,<br />

teeth, and jawbones.<br />

Take Action. Find out more about schoolyard<br />

habitat improvement from www.nwf<br />

org!schoolyard. To donate funds or material<br />

such as animal skulls to TAO, send e-mail to<br />

jan.welsh@state.rnn.us. To check out teaching<br />

kits and learn more about TAO, visit<br />

www.mndnr.gov/projectwild .•<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

51


THANK YOU<br />

Thank you to every Conservation Volunteer reader who gives a subscription<br />

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STAN FETTERS DARLA FROST R.jEAN GRAY MARIE E. HAMANN RussEu. B. HEIKKILA<br />

STEVE FIELD DAVE & RUTH FRYKMAN WIWAMGRAY DoNNA&GLEN HANNAH HEIUCHER<br />

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joHN &jANET FILTH DENISE FuRLONG PETE GREENFIELD jEFF & KATHY HAMME BETIY Lou HEIN<br />

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jEROME A. FINLEY KENNETH E. GAINES Rcx:;ER R. GREENWALD WALT HANDSCHIN Eu.EN T. HEINS<br />

HARLAN R. FINNEY ALJ'RED P. GALE 5cOTr&DAWN PAM & BILL HANGGI FRANCES B. HEINSELMAN<br />

TIM FISCHBACH jARED GAWGAN GREENWALD MICHAEL & lAURIE DoN HEINTZ<br />

DAVID & MARIE FISCHER jAMES R. GALLOWAY LESTER J, GREGORY HANKEE MARK &jEANNE Hmz<br />

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jiM FISHER joHN &SuZANNE GAPPA RAY GREINER PATRICK B. HANLEY RoBERT A. HELVIG<br />

SuSAN K. FISHER RICHARD GARRETT WoLFGANG GREINER LYLE E. HANNA DoN & MARGARET<br />

KENNETH FISHWICK SIEGUNOE GAssMAN LORRAINE GRESSER REI NV & RAMoNA HEMAUER<br />

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STEVE FITZLOFF LAEL GATEVv'OOO ED GRIFFIN MRS. ARCHIE HANSEN Rcx:;ER HENDRICK<strong>SO</strong>N<br />

PATRICK FITZPATRICK RONALD GAUTHIER DoNALD GRITZMAKER BRUCE & PATRICIA (HAS HENDRYCKS<br />

jOSEPH FJERSTAD V. GEHL LOUIE & DIANE HANSEN jOHN R. HENEMAN<br />

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EO\oVARD FLETCHER THORSTEN<strong>SO</strong>N w. &ARLENE GROHS BRUCE HAN<strong>SO</strong>N EUGENE(. HENKE<br />

MICHAEL FuNN DR.ScorrGERUNG SEYMOUR z. GROSS jON HAN<strong>SO</strong>N VERNAl. HENKE<br />

RICHARD & CARoL FuNT PATTI M. GERMSCHEIO GARY GROSSINGER joN A. HAN<strong>SO</strong>N CAROL HENKEMEYER<br />

GERALD T. FLOM CAROLE & BILL GERST SAMUEL B. GROTH RICHARD HAN<strong>SO</strong>N FLOYoA. HENNAGIR<br />

DAVID & MARGARET PHIWPGERTH DICK GRUBER &jANIE RooNEY & DIANA jACK HENNEN<br />

Fcx:;EL<strong>SO</strong>N RICHARD P. GETCHELL McMANus HAN<strong>SO</strong>N CuRT HENNING<br />

EuZABETH &jAMES DR.ANTHONY K. GETrEL PAUL GRUETZMAN RussEu. HAN<strong>SO</strong>N CHARLES HENNING<br />

FOLEY RAY GIBBONS MARK GRUSS DoNNAMARIE HARr:N FAMILY<br />

GLENN & RENEE FORO GuNNAR G10Low PAUL&ANN GRUSSING YvoNNE HARGENS Rcx:;ER HENNINGSGAARD<br />

GREG H. FoRDHAM LEE GILBERT joHN GuBASTA NORMA HARMER CHRIS R. HENNING<strong>SO</strong>N<br />

Ross FoRMEu. NATHAN GILBERT<strong>SO</strong>N RoBERT GUIBORO joE &ANN HARREN jOHN F. HERMAN<br />

54 MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER<br />

I


MIKE HERO GERALD & WANDA DouG jOHN<strong>SO</strong>N KEN KAPPES RODNEY&BETTY<br />

Bll..LY HERRING HOYUM E.&M.jOHN<strong>SO</strong>N NoRBERT & EVELYN KLOSTER<br />

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HERZBERG RICHARD A. HUEMPFNER GREG jOHN<strong>SO</strong>N ROBERT KARLS SKIP KMJTCH<br />

INMAN & LOIS HESLA HARov&BoNNIE HAROLD E. jOHN<strong>SO</strong>N JoHN D. KARPAN Des & LEIF KNECHT<br />

THOMAS R. HESS Hurrn.. juov jOHN<strong>SO</strong>N RICHARD N. KARPAN DAVID M. KNEELAND<br />

ROBERT E. HESSIAN MARILYN HUETTL KARENj.jOHN<strong>SO</strong>N MAUREEN & DAVID ROBERT M. KNIEFEL<br />

RALPH HEUSCHELE jEFF &AwsoN Hu1RAS KENNETH G. jOHN<strong>SO</strong>N KARSNIA LEE KNIGHT<br />

HIDDEN VALLEY GAME MARVIN F. HUIRAS lANCE P.jOHN<strong>SO</strong>N PATRICIA & KARL KARST GARY E. KNOLl.<br />

BIRDS, BUTCH OwENS ToM HuLL LEE&juov jOHN<strong>SO</strong>N RICHARD G. KAsEL Mrrz1 KNoLL<br />

PAULHIGDEM SHELDON R. HuNT LoRETTA R.jOHN<strong>SO</strong>N jOHN & HARRIET jEAN A. KNOWLES<br />

juov HIGGINS HENRY E. Hum JR. LowEu.A.joHN<strong>SO</strong>N I


[ THANK YOU<br />

IVAN R. KRUEGER SR. jACK lAUDENBACH jiM loNGEN WILUAM & BETTY WILLIAM &CAROUNE<br />

RAYMOND A. KUBICEK DUANE l..AURILA THOMAS P. LONGTIN MARSHALL MEISNER<br />

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DouG KuRKOVVSKI MA<strong>SO</strong>N LEES PEGGY LYNCH THOMAS MASTEL TIMOTHY P. METCALF<br />

(HUCK KUTZERA DUANE c. LEESEBERG BRENDA LVSENG MARY Lou MATH I <strong>SO</strong>N BILLLMEYER<br />

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GREGORY KvASNICKA TI MOTHY lEjCHER EUZABETii A. MAAs SuSAN MAIT<strong>SO</strong>N DAVID & CATHY MEYERS<br />

jENNIFER KYLl.D CAROLs. LEMAsTER CAROL MAAss THOMAS c. MATUZA DouGLAS MEYERS<br />

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lARSEN LIUEHEI JAMES c. MALLERY jAN McELFISH & RussEu H . M1us<br />

TAO lARSEN ROGER D.l.JLLEMOEN joHN & MYRNA MALM ToM AJAX SHERRY MINER<br />

AMY & Eo lAR<strong>SO</strong>N DR. jOHN c. LIWEjR. THOMAS MALONEY DENNISj. McGovERN MIKE&I


STEPHEN MOORE PAULA. NEL<strong>SO</strong>N lloROTI


[ THANK YOU<br />

DAVIDA REIMAN SARAH ERENBERG ROTH ScHEU RONALD E.SENN EMMAE.SMm<<br />

RICHARD 0. REINHART P


PHIUP M.SmNE HAROLDW.TEMPUN I.AURITA s. URBRCX:K ROBERTWEIERS SuSAN M. Wml


[ THANK YOU<br />

In Honor <strong>of</strong><br />

(January through April)<br />

1975 0lJT1)()()R RECREATION Acrn


TRENTON ZIEMER, BY LAuRA &STEvE ZIEMER<br />

MELVA ZuMBERGE, BY lARRY ZuMBERGE<br />

In Memory <strong>of</strong><br />

(January through April)<br />

THOMASj.AAGARo, BY THOMAS E.AAGARD<br />

MuRIELAARNES, BY CARLENE Wooo<br />

jESSEMsvED, BY jAYMsvED<br />

ALBERT AHLQUIST, BYCALAHLQUIST<br />

GINNY ALBRO, BY D.M. DEWEY ALBRO<br />

MATHEW AMUNDSEN, BY FAMILY & FRIENDS<br />

HARVEY A. ALUNI, BY SHIRLEY CARL<strong>SO</strong>N-ALUNI<br />

ALLEN ANDER<strong>SO</strong>N, BY CAROL& MARK PIOSKE<br />

ALVIS ANDER<strong>SO</strong>N, BY DEBORAH O'KEEFE<br />

CRAIG ANDER<strong>SO</strong>N, BY CuRTIS j.ANDER<strong>SO</strong>N<br />

DoNALD G.ANDER<strong>SO</strong>N, BY DoN ANDER<strong>SO</strong>N<br />

DuKE ANDER<strong>SO</strong>N, BYTooo lAR<strong>SO</strong>N<br />

MARSHALLANDER<strong>SO</strong>N, BY jERRY ANDER<strong>SO</strong>N<br />

RAY ANDER<strong>SO</strong>N, BY jON &AMvANDER<strong>SO</strong>N<br />

jAvcEANDRIST, BY LISA & KEN HewARD<br />

WAVNEANTlUA, BY MAVNARD A NTlUA<br />

Dvv1GHT ARHART, BY BoB BussLER<br />

GERALD ARMSTRONG, BY KATHY MAKI<br />

ADEUNEAsHENBACH, BY SUE lAR<strong>SO</strong>N<br />

DR. jOE AsHER, BY DAN AsHER<br />

ELLEN M.AlWATER, BY BRUCE M.AlWATER<br />

FRANKLIN "REoo"AVRES, BY<br />

jAMES & VMAN AYRES<br />

HewARD & BETTY BAIR, BY TEo H. BAIR<br />

BRYAN BAKER, BY MIKE & MARA WANGEN<br />

MARY ANN BAKER, BY MILTON BAKER<br />

RoBERT &jEAN BAKKE, BY lAURIE A. BAKKE<br />

ROBERT BALCOME, BY HELEN BALCOME<br />

WALTER jOSEPH BALTHAZOR, BY<br />

WALTER J. BALTHAZOR<br />

MARY BARRETT, BY U.R.S.I. FRIENDS<br />

DAVID G. BARRY, BY jOHN BARRY<br />

TOM BATE<strong>SO</strong>N, BY GEORGE BATE<strong>SO</strong>N<br />

DuFFY BAuER, BY THE BAuER FAMILY<br />

BRUCE BAUMGART, BY RrrA &AlllN ZEPPER<br />

MICHAEL BEAUDRY, BY TIMOTHY BEAUDRY<br />

jOSEPH c. BEAVER, BY VERNA H. BEAVER<br />

DUANE K. BEHNING, BY HIS FAMILY<br />

RoBERT BEL.KENGREN, BY KuRT BELKENGREN<br />

BETTY jEAN BEN<strong>SO</strong>N, BY lovvELL BEN<strong>SO</strong>N<br />

ELIZABETH BERGSTROM, BY<br />

TIM BERGSTROM<br />

FLDVD & VIVIAN BIXLER, BY<br />

VONNIE & DALE STEPHAN<br />

BENNIE &jEAN, BY LOIS BjORKMAN<br />

IvAN ELL BLATCHLEY, BY R. BLATCHLEY<br />

MERLYN BoETICHER, BY LINDA BoETICHER<br />

ToM BoNNER, Bv jAcK BoNNER<br />

MA<strong>SO</strong>N &jESSIE BouoRvE, BY<br />

CHARLIE BouoRYE<br />

LORRAINE Bc:N.IMAN, BY ROBERT E. TANK<br />

RALPH H. Bc:N.IMAN, BY REBBY Bc:N.IMAN<br />

MARCEUO BRASCUGU, BYWIWAM BRASCUGU<br />

CANOl, BY LILLY & DARREN BRAY<br />

EUGENE &AUDREY BREDAHL, BY PAULA MERTH<br />

GRACE BREITKREliTZ, BY RICHARD BREITKREliTZ<br />

HANK BROOKER & RAv BROOKER, BY<br />

CHAR BROOKER<br />

HAROLD BROTZLER, BY CAROLj. BROlZLER<br />

B1u. BRUMMER, BY ScOTT BRUMMER<br />

joE&NEWE BUBASH, BYAUEN &<br />

SuZANNE BuBASH<br />

jOHN BUBOL1Z, BY BRUCE &<br />

CATHERINE BuBOL1Z<br />

joHN Bucv, BY BEY Bucv<br />

RHIAN J. BuRCH, BY DouG & MoNICA BuRCH<br />

j1M BuRNs, BY PAM BURNS<br />

jiM BURSCH, BY jOHN E.MEUN<br />

LOREN &ADELE CAHLANDER, BY DoN &<br />

MARIANNE BoRGE<strong>SO</strong>N<br />

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BILL CAwES, BY lvv & HERB HAN<strong>SO</strong>N<br />

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RvAN CARKHUFF, BY J.C. KOHLRUSCH<br />

EoNACAS'nEMAN, BYWIWAM &<br />

CLAUDIA jOHNSTON<br />

DR. RoBERTCESNIK, BY JuovSL.OCuM<br />

ERNIE CHARPENTIER, BY jOHN &jEAN<br />

CHARPENTIER<br />

LENNY & MARIE CHASE, BY PATRICK CHASE<br />

Guv (HENEY, BY jOHN CHENEY<br />

ARTHUR CHILD, BY DEAN CHILD<br />

jOAN L. UARK, BY CHARLES H. (LARK<br />

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SHARON (OEN, BY NORMAND COEN<br />

HANK CORNICK, BY jOELllN FINCH<br />

LIWAN (RANDALL, BY EuGENE CRANDALL<br />

joHN DAGLE, BY RoBERTA BECKER<br />

MILD & TINA DAHLV, BY EMER<strong>SO</strong>N &NOMI STAHL<br />

DoNALD w. DANIEL<strong>SO</strong>N, BY GARY DANIEL<strong>SO</strong>N<br />

PETER DARKew, BY SHANNA, ERIC, ETHAN,<br />

FINN, & HATTIE EsKEU<br />

RosERT L. DAVIS, BY NoRA DAVIS<br />

VERLE DEACH , BY DAVID DEACH<br />

HELEN & WALKER DEHN, BY AUDREY DEHN<br />

MURIEL E. &ARTHUR G. DEHN, BY<br />

ARTHUR A DEHN<br />

ToM DEHN, BY BARB DEHN<br />

BARBARA DENTI NGER, BY GoRDON DENTI NGER<br />

MARCY' DIETZ, BY joHN KLABUNDE<br />

jOo'.N DINOORF, BY CAROLYN DIN FORD<br />

GEORGE &STEVE DIRTZU, BY FAMILY<br />

joHN R. DosiE, BY FL.DvoA. HENNAGIR<br />

jEAN DoERING, BY H. CHARLES DoERING<br />

RICHARD DoRER, BY PETER &SANDRA NEKOLA<br />

MARK DouGLASS, BY AL DouGLASS<br />

VERN DuFFY, BY CHRIS DuFFY<br />

LAVERN DuNCAN<strong>SO</strong>N, BY RALPH DuNCAN<strong>SO</strong>N<br />

NORM DvsDAHL, BY CATHERINE DvsoAHL<br />

GEORGE W. DYER, BY DouGLAS W. DYER<br />

DEANNA EARL, BY STEPHAN EARL<br />

Lou & VIRGINIA EATON, BY LAuREL RAHMAN<br />

PH1L&AcNES EGAN, BY PAT,<br />

DELORES, &jiM EGAN<br />

RoUAND Eoov, BY DoNNA L. Eoov<br />

PHvws EGE, BY VERN EGE,<br />

jANE MILLER, & FRIENDS<br />

ScOTT EICHELBERGER, BY (HUCK &<br />

KATHY EICHELBERGER<br />

BuRTON W. hue, BY ADELIA Ewe<br />

GEORGE ENGEBRET<strong>SO</strong>N, ev Russ ENGEBRET<strong>SO</strong>N<br />

DuWAYNE ENGLER, BY DouG & GNov ENGLER<br />

ERv &jEN ERICK<strong>SO</strong>N , BY JoE ERICK<strong>SO</strong>N<br />

NORMAN ERICK<strong>SO</strong>N & RICHARD ERICK<strong>SO</strong>N, BY<br />

ROBERT ERICK<strong>SO</strong>N<br />

BASIL ERWIN, BYT.j. LEVASSEUR FAMILY<br />

LESLIE ESTES, BY TERESA ESTES<br />

ScOTT EucKEN, BYTRACEE EucKEN<br />

jOHN FALK, BY GRACE L. FALK<br />

PEGGY FELDMAN, BY RONALD FELDMAN<br />

GARY FEUAND, Bv ToM ANDER<strong>SO</strong>N<br />

KAREN FUECHTMANN, BY BRUCE R. (RARV<br />

MARLYS FICK, BY GoRDON FICK<br />

ROBERT FITZSIMMONS, BY<br />

MARY DICKEY T UFVES<strong>SO</strong>N<br />

HELEN FIX, BY MIKE FIX<br />

BRITT, BY THERESE &jEFF FLICEK<br />

DENNIS FL.DREN, BY DAVID D. FlOREN<br />

DAVID R. FoRD, BY EARL G. FoRD<br />

OAKLEY FREEMAN, BY jEREMY FREEMAN<br />

KEVIN FRETSCHEL, BY SARAH FRETSCHEL<br />

LOUIST. FR11ZSR., BY (ORINNET. FR11Z<br />

ROGER FRITZ, BY AUDREY FRITZ<br />

ELMER & ELEANOR FROEHLICH, BY<br />

GARY &AGNES FROEHUCH<br />

RILEY GAMBLE, BY (LVDE GAMBLE<br />

KENNETH GARBISCH, BY BRUCE GARBISCH<br />

MARY GEDDES, BY ROGER GEDDES<br />

IRVING GIERE, BY MARTIN GIERE<br />

HENRVGJwsSR., BY HENRYG1wsjR.<br />

jAMES GLAWE, BY BRUCE GLAWE<br />

ARTHUR & FREDA GoERKE, BY<br />

AGNES & GARY FROEHUCH<br />

JACK GoFF, BY MIKE COYNE<br />

DR.SAu.vGoLDBERG, BY M.GoLDBERG<br />

SHEILA GoROON, BY jEFF &JACKIE GoRDON<br />

joHN GRAUPMAN, BY LIWAN &<br />

ALAINA GRAUPMAN<br />

DoNALD GRESLV, BY GENA REEs<br />

BoBBIE GROSSMAN, BY MoM & DAD<br />

PAUL GRUCHOW, BY RIDGE HENDER<strong>SO</strong>N<br />

G. & M. GlJTCHE, BY BARBARA<br />

PETERSEN & ROGER ROlOFF<br />

CAMERON GUTHRIE, BY CAROLYN GUTHRIE<br />

ADAM HAINES, BY PAUL HAINES<br />

MICHAEL HALBUR, BY LEoN HALBUR<br />

RAY&MABELHALOOR<strong>SO</strong>N, BY KAALHALOOR<strong>SO</strong>N<br />

CHARLES & T HELNA HAUAU, BY (HUCK HAUAU<br />

LEO HALBACH, BY KEVIN HALBACH<br />

BERNARD HALVER, BY JovcE HALVER<br />

RICHARD & LORI HAMMOND, BY jEANIE lAHN<br />

Buo HANSEN, BY RoBERT C. HANSEN<br />

jOHN HAN<strong>SO</strong>N, BY DAVID HAN<strong>SO</strong>N<br />

RoBERT HARTZELL, BY MARY HARTZELL<br />

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MINNE<strong>SO</strong>TA PROFILE<br />

<strong>Minnesota</strong> Conservation Volunteer}Oyears<br />

Founding The ConseNation Volunteer was first published<br />

in October 1940 by the then-<strong>Department</strong><br />

<strong>of</strong> Conservation for the citizens <strong>of</strong> <strong>Minnesota</strong><br />

and, in particular, a group dubbed ConseNation<br />

Volunteers. Early issues asked readers to take a<br />

pledge "to support by word and deed all aspects<br />

<strong>of</strong> conservation :•<br />

Steadfast Purpose The first issue's editorial<br />

column stated the publication's singular mission:<br />

"One word-Education-sums up our objective.<br />

And we hope through broad educational<br />

messages ... to stimulate still further public<br />

interest in the appreciation for our great natural<br />

heritage ... by giving our moral support, time<br />

and activity to those pri nci pies <strong>of</strong> Conservation<br />

which we affirm to be in the best interests <strong>of</strong><br />

all the people:'The same sense <strong>of</strong> purpose holds<br />

true for the magazine today. In her May-June<br />

2008 editor's column, Kathleen Weflen wrote:<br />

"The need to repair what's broken, to regain<br />

what's lost, and to reconnect what remains is<br />

inherent in conservation work:'<br />

burning fossil fuels (coal, oil, and gas) will raise<br />

the earth's temperature 7 to 14 degrees:' In the<br />

Jan.-Feb. 2001 issue, "The Crossroads <strong>of</strong> Climate<br />

Change" put <strong>Minnesota</strong> ConseNation Volunteer at<br />

the forefront <strong>of</strong> contemporary reporting on<br />

climate change. The story told why <strong>Minnesota</strong>which<br />

lies at the continental intersection <strong>of</strong><br />

three biomes-is particularly sensitive to the<br />

impact <strong>of</strong> warming.<br />

Notable Contributors Many MCV stories<br />

have been penned by well-known writers,<br />

including Michael Furtman, Paul Gruchow,<br />

Charles Kuralt, Barry Lopez, Grace Lee Nute,<br />

Sigurd Olson, Thomas S. Roberts, and Will<br />

Weaver. The magazine has featured the work<br />

<strong>of</strong> notable <strong>Minnesota</strong> artists, such as Walter<br />

Breckenridge, Patrick DesJarlait, Les Kouba,<br />

and Vera Ming Wong. Accomplished photographers,<br />

such as Jim Brandenburg, Layne<br />

Kennedy, Bill Marchel, and Richard Hamilton<br />

Smith, frequently contribute their work to<br />

<strong>Minnesota</strong> Conservation Volunteer.<br />

Recurring Themes Loss <strong>of</strong> wetlands, prairies,<br />

and other native habitats has been an ongoing<br />

theme throughout the magazine's yo years.<br />

Though global warming might seem to be a<br />

recent concern, the magazine has addressed it<br />

several times during the past five decades, starting<br />

with a 1961 story in which John G. McKane<br />

wrote: "Over the next 1,ooo years, if elaborate<br />

calculations are correct, the continued rate <strong>of</strong><br />

Awards Won <strong>Minnesota</strong> ConseNation Volunteer<br />

has been recognized with many state and<br />

national awards, including gold medals from<br />

the <strong>Minnesota</strong> Magazine and Publisher's<br />

Association for writing, design, and editorial<br />

excellence. Recently "The Alpha Accipiter"<br />

(March-April 2009) was selected for inclusion<br />

in Houghton Mifflin's <strong>2010</strong> Best American Science<br />

and Nature Writing.<br />

MINNE<strong>SO</strong>TA CONSERVATION VOLUNTEER


Panorama <strong>of</strong> Land Use<br />

This illustration by an<br />

unidentified artist accompanied<br />

"Man's Care <strong>of</strong> the<br />

Earth" in the 1967 Nov.-Dec.<br />

issue. The essay discussed<br />

"a panorama <strong>of</strong> new environmental<br />

problems" in<br />

the mid-20th century. The<br />

author wrote: "lncreasingly<br />

the demand is for clean air,<br />

pure water, and proper use<br />

<strong>of</strong> land."<br />

Funds to Publish In 1980, due to a state budget<br />

shortfall, the DNR magazine began asking<br />

readers for financial support. Since 2003, readers'<br />

contributions have covered the entire cost<br />

<strong>of</strong> publishing. <strong>Minnesota</strong> ConseNation Volunteer<br />

receives no funding from state taxes, the<br />

state lottery, or fishing, hunting, or boating<br />

license fees.<br />

Growing Circulation The circulation, originally<br />

limited to s,ooo copies, has grown<br />

to about 15o,ooo subscribers-making<br />

<strong>Minnesota</strong> ConseNation Volunteer the largest<br />

circulation magazine published in <strong>Minnesota</strong>.<br />

In the Schools With education as a founding<br />

principle, <strong>Minnesota</strong> Conservation Volunteer<br />

today goes to s.692 schools and libraries<br />

across the state. Each issue includes a Young<br />

<strong>Natural</strong>ists story written for young conservationists,<br />

with a corresponding teachers guide<br />

available for download online at www.mndnr.<br />

govjmagazine.<br />

Birgitta Anderson, editorial intern<br />

SEPTEMBER-OCTOBER <strong>2010</strong><br />

6s


Moving? Go to<br />

www.mndnr.gov/<br />

magazine or call<br />

New for 2011!<br />

<strong>Minnesota</strong> Conservation Volunteer Calendar<br />

<strong>Minnesota</strong> Conservation<br />

Volunteer celebrates its 7oth<br />

anniversary with 2011 Wild<br />

<strong>Minnesota</strong>, a full-color<br />

calendar with images by six <strong>of</strong><br />

<strong>Minnesota</strong>'s finest photographers.<br />

This 13 3 /4-by-w 3 /4 inch calendar<br />

makes a great gift for family,<br />

friends, and colleagues.<br />

And proceeds benefit MCV.<br />

Only $16 plus tax, shipping, and handling. Order 2011 Wild <strong>Minnesota</strong><br />

from <strong>Minnesota</strong>'s Bookstore. Call 651.297·3000 (Twin Cities) or toll-free<br />

8oo.6S7·3757· To order online, visit http:/ fwww.mnbookstore.com<br />

Special Offer for Advanced Orders!<br />

Receive a 20-percent discount when you place a<br />

prepaid order by Oct. 15, <strong>2010</strong>! Shipping begins Nov. 1.

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