Student/Parent Handbook - Braintree Public Schools
Student/Parent Handbook - Braintree Public Schools
Student/Parent Handbook - Braintree Public Schools
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Physical Exam and Medication Policy<br />
The Commonwealth of Massachusetts, in accordance with State Law, Chapter 71,<br />
Section 57 and School Committee regulations, requires that all students entering grade<br />
11 have a recent (within one year) complete physical examination and up-to-date<br />
immunizations. In the winter of grade 10, a physical exam form will be mailed to your<br />
home. Please make an appointment upon receiving this notification so the requirement<br />
can be fulfilled prior to entering grade 11. For prompt, safe delivery, parents/guardians<br />
should mail the completed physical form to the health office.<br />
When a student must take medication during school, a written order from the student’s<br />
physician and written permission from the parent/guardian is required. These forms are<br />
available from the nurse or can be downloaded on the BPS website. A parent/guardian<br />
or adult designee must deliver the medication to the nurse where it will be counted. The<br />
parent/guardian and nurse must then sign that the medication was received. All<br />
medication must be in pharmacy labeled or manufacturer labeled containers. The<br />
pharmacist will supply a second bottle for the school upon request. Only a thirty-day<br />
supply of medication may be left at school.<br />
With written parent/guardian permission, the school nurses are able to administer<br />
Tylenol, Ibuprofen or Benadryl to students during the school day. These forms are<br />
available from the school nurse or may be downloaded from the BPS website.<br />
<strong>Student</strong>s are not allowed to carry any medication on their person, in their<br />
lockers, backpacks, pocketbooks, etc. <strong>Student</strong>s using inhalers to treat asthma<br />
or Epi-Pens to treat an allergic reaction may carry them on their person only if<br />
they are properly labeled and the parent/guardian has notified the Health Office<br />
in writing. It is suggested that a second set of the medication be left in the<br />
health office in case the student forgets their inhaler or Epi-Pen.<br />
Lunch<br />
All students will be assigned a 25-minute lunch period during the fifth period. While in<br />
the cafeteria, students must abide by the following regulations:<br />
a. All food and drink must be consumed in the cafeteria.<br />
b. All personal litter must be cleaned from the tables and placed in the trash<br />
barrels. All students sitting at a table are responsible for their area.<br />
c. <strong>Student</strong>s may only use the restrooms adjacent to the cafeteria.<br />
d. <strong>Student</strong>s should remain seated during the lunch period.<br />
e. If a student does not follow the cafeteria rules he/she will be assigned a<br />
specific seat or may be removed from the cafeteria.<br />
Lunch Room Times and Assignments:<br />
• “A” Lunch 11:08-11:33 (3 rd floor classes)<br />
• “B” Lunch 11:33-11:58 (Freshmen and all study halls)<br />
• “C” Lunch 11:58-12:23 (1 st and 2 nd floor classes)<br />
Note: Lunch assignment may change on occasion due to teacher needs<br />
Food Service Meal Plan<br />
The Food Service Department provides Meal Prepayment Plans for students<br />
for all breakfast and lunch items. <strong>Student</strong>s will use their <strong>Braintree</strong> High School<br />
identification number in accessing the program. <strong>Parent</strong>s will be notified when<br />
the account balance reaches below the allocated expenditure. Those students<br />
who may qualify for free and reduced lunch should contact either their House<br />
Office or Ms. Joanne Gunnard, Food Service Director, for the appropriate<br />
information and forms.<br />
<strong>Parent</strong>s and students will receive registration forms from the Food Service<br />
Department in September. For further information contact Joanne Gunnard LD,<br />
RD, Food Service Director at 781-380-0144.<br />
27