01.04.2014 Views

CORROSION RESISTANCE OF HASTEllOY®AllOYS - Haynes ...

CORROSION RESISTANCE OF HASTEllOY®AllOYS - Haynes ...

CORROSION RESISTANCE OF HASTEllOY®AllOYS - Haynes ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Type<br />

316<br />

Concen- Temperature HASTEllOY~ alloy Staintration,<br />

less<br />

Corrosive Media percent deg. F deg. C 8/8-2 C/C-276 G/G-3 Steel Conditions<br />

Copper Sulfate All to B.P. to B.P. - E - -<br />

Copper Sulfate - 150 66 - E - E electrolyte, 194 g/I H 2 S04, 49 g/I CUS04' 1 g/I CaO<br />

Copper Sulfate - 160 71 - U - - 40-70 grams/liter CUS04' 3-6 grams/liter Ag 2 S04<br />

Corn Starch 1.5-1.7 300 149 - E - E corn starch acidified with HCI to pH of 1.5-1.7, steam injection at 150 psi<br />

Creosote Oil - 329 165 S E - - plus 7 percent acetic acid, 2·3 percent propionic acid and higher acids.<br />

Cresylic Acid All to B.P. to B.P. S S - -<br />

Cresylic Acid - 86-356 30-180 - S - U cresylic acid, phosphorous oxychloride, tricresyl phosphates, hydrogen<br />

chloride, aluminum chloride 1%, pyridines less than 0.1%. Anhydrous.<br />

Cresylic Acid - 100 38 - E - - plus NaOH and water. Alloy C= 0.5 mpy<br />

Cresylic Acid - 113-266 45·130 - E - E cresylic acid, phenol, formaldehyde, sulfuric acid, ethylenediamine,<br />

phosphoric acid, sodium hydroxide, carbon dioxide, ammonia, barium<br />

hydroxide. Corrosive media varied from mixed phenol and sulfuric acid at<br />

266°F to 20% sodium hydroxide at 212°F. (Batch· basis manufacture of<br />

phenolic resins and varnishes), moderate aeration<br />

Cresylic Acid - 266 130 - E - E cresylic acid, phenol, formaldehyde, sulfuric acid, ethylenediamine,<br />

phosphoric acid, sodium hydroxide, barium hydroxide, carbon dioxide,<br />

ammonia, aeration<br />

Cresylic Acid - 284 140 E E - U phenol, phosphorus oxychloride, tricresyl phosphate, hydrogen chloride,<br />

aluminum chloride 0.5-1%, pyridines

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!