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Health, Safety and Environment Induction Handbook for Contractors

Health, Safety and Environment Induction Handbook for Contractors

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2 Disclaimer<br />

The University has prepared this h<strong>and</strong>book in order to assist <strong>Contractors</strong> <strong>and</strong> their staff to work safely on<br />

University grounds <strong>and</strong> abide by the University requirements relating to people, property <strong>and</strong> the<br />

environment.<br />

The aim of the h<strong>and</strong>book is to explain the local site rules <strong>and</strong> some of the safety obligations of <strong>Contractors</strong><br />

<strong>and</strong> their employees working at the University.<br />

The Contractor has full responsibility to:<br />

• identify all relevant regulations dealing with safety;<br />

• underst<strong>and</strong> the full extent of the University <strong>and</strong> the <strong>Contractors</strong> respective legal obligations; <strong>and</strong><br />

• implement all measures necessary to protect <strong>and</strong> promote the safety of all persons working on or near<br />

the site on which the Contractor is working.<br />

Nothing in this h<strong>and</strong>book may be construed as implying or suggesting that the contractor is in anyway<br />

released or absolved from fully complying with all its statutory obligations of common law by virtue of<br />

CQUniversity having provided this h<strong>and</strong>book to the Contractor.<br />

3 Acknowledgements<br />

CQUniversity gratefully acknowledges the contribution of the University of Newcastle (Physical Planning<br />

& Estates Branch), University of Technology Sydney, <strong>and</strong> the University of Queensl<strong>and</strong>. Their permission<br />

to adapt the in<strong>for</strong>mation contained in their h<strong>and</strong>books has greatly simplified the task of producing this<br />

document.<br />

working doc - contractor h<strong>and</strong>book v3 17082009 final.docx Updated August 2009 Page 2

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