Food and Beverage - Atlantis
Food and Beverage - Atlantis Food and Beverage - Atlantis
Pelican Cove (Minimum 25 Guests) Market Fresh Vegetable Display with Herb Dip Garden Greens Cherry Tomatoes, Cucumbers, Olives, Shredded Carrots, Red Onion and Roasted Corn Selection of Dressings Grilled Vegetable Platter with Crumbled Feta Caribbean Coleslaw Tomato and Red Onion Salad, Balsamic Vinaigrette Marinated Chicken Kebabs with Roasted Sweet Peppers Blackened Grouper on Ratatouille Bahamian Peas and Rice Chef’s Selection of Fresh Vegetables Assorted Rolls and Butter Oreo Crust Key Lime Pie Tropical Fruit Pie Tropical Cheese Cake Assorted Cookies and Brownies Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $53 Paradise Cove (Minimum 25 Guests) Market Fresh Salad Bar Garden Greens Cherry Tomatoes, Cucumbers, Olives, Shredded Carrots, Red Onion and Roasted Corn Selection of Dressings Smoked Turkey Breast with Cranberry Relish & Cajun Rémoulade Island Vegetable Slaw Bahamian Potato Salad, Tomato Salad with Bermuda Onions and Crumbled Feta Blackened Breast of Chicken with Fruit Salsa Grilled Catch of the Day with Cilantro Mango Chutney Thin Sliced Beef with Peppercorn Sauce Chef Selections of Fresh Vegetables Garlic Roasted Potatoes Assorted Rolls and Butter Spiced Pineapple Cake, Tropical Fruit Tartlets, Berry Shortcakes Chocolate Pecan Tart, Chocolate Macadamia Cheesecake Rum Cake Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea $55 LUNCH BUFFET 18 Prices are Per Person and Subject to a 15% Gratuity. December, 2010
Caribbean Spiced Breast of Chicken with Fired Onions and Pepper Creole Bahamian Peas and Rice, Market Vegetables $37 PLATED LUNCHEON Plated Meals served at Indoor Venues Only. Price includes a Choice of Soup or Salad, Main Course and Dessert Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Tea and Iced Tea Soups & Salads Romaine Salad with Caesar Dressing and Focaccia Cheese Croutons Crisp Salad Greens with Tomatoes and Cucumbers, Shallot Vinaigrette Bahamian Conch Chowder Conch Salad Martini with Andros Key Lime Main Courses Roasted Lime and Herb Crusted Snapper Filet Spicy Fire Roasted Tomato Chutney, Island Rice, Market Vegetables $42 Stuffed Breast of Chicken with Spinach and Toasted Almonds Porcini Mushroom and Tomato Relish, Risotto Rice Cake, Market Vegetables $38 Centre Cut Pork Loin Compote of Caramelized Pineapples Herb Crushed Red Skin Potatoes, Market Vegetables $39 Smothered Grouper Bahamian Peas and Rice, Market Vegetables $42 Duo of Pepper Seared Petite Filet of Beef with Andros Crab Cake Rosemary Roasted Potatoes, Market Vegetables $55 Desserts Mojito Chocolate Tart, Tangy Orange Coulis Key Lime Guava Tart Fresh Fruit Tartlet, Raspberry and Mango Coulis Baked Apple Tart, Fresh Berry Compote Chocolate Mousse Cake with Añejo Rum, Orange Crunch Oreo Crumb Banana Cheesecake 19 Prices are Per Person and Subject to a 15% Gratuity. December, 2010
- Page 1 and 2: Banquet Menus 1 December, 2010
- Page 3 and 4: Catering Event Information ‣ Guar
- Page 5 and 6: ‣ Outdoor Fees of four dollars ($
- Page 7 and 8: CONTINENTAL BREAKFAST Based on Sixt
- Page 9 and 10: Paradise Breakfast (Minimum 35 Gues
- Page 11 and 12: BREAKFAST ENHANCEMENTS Breakfast Sa
- Page 13 and 14: Southwest Break (Minimum 10 Guests)
- Page 15 and 16: BOXED LUNCH All Boxed Lunches are S
- Page 17: Montague Grille (Minimum 25 Guests)
- Page 21 and 22: RECEPTION ~ HOT HORS D’OEUVRES (A
- Page 23 and 24: RECEPTION ~ SPECIALTY STATIONS Brus
- Page 25 and 26: RECEPTION ~ CARVING STATIONS Calyps
- Page 27 and 28: RECEPTION ~ SWEET ENHANCEMENTS Frui
- Page 29 and 30: BREAKWATER BEACH RECEPTION (Minimum
- Page 31 and 32: PLATED DINNER Plated Meals served a
- Page 33 and 34: Caribbean Breast of Chicken Spiced
- Page 35 and 36: Bahamian Barbecue (Minimum of 25 Gu
- Page 37 and 38: Blue Lagoon (Minimum 15 Guests) Bas
- Page 39 and 40: Rose Island (Minimum 15 Guests) Bas
- Page 41 and 42: Pirates of Paradise (Minimum of 35
- Page 43 and 44: Taste of Atlantis (Minimum 35 Guest
- Page 45 and 46: Atlantian Fantasy (Minimum of 40 Gu
- Page 47 and 48: Open Bar - Hourly/Per Guest One Com
- Page 49 and 50: BEVERAGE SERVICE Specialty Tropical
Pelican Cove<br />
(Minimum 25 Guests)<br />
Market Fresh Vegetable Display with Herb Dip<br />
Garden Greens<br />
Cherry Tomatoes, Cucumbers, Olives, Shredded Carrots,<br />
Red Onion <strong>and</strong> Roasted Corn<br />
Selection of Dressings<br />
Grilled Vegetable Platter with Crumbled Feta<br />
Caribbean Coleslaw<br />
Tomato <strong>and</strong> Red Onion Salad, Balsamic Vinaigrette<br />
Marinated Chicken Kebabs with Roasted Sweet Peppers<br />
Blackened Grouper on Ratatouille<br />
Bahamian Peas <strong>and</strong> Rice<br />
Chef’s Selection of Fresh Vegetables<br />
Assorted Rolls <strong>and</strong> Butter<br />
Oreo Crust Key Lime Pie<br />
Tropical Fruit Pie<br />
Tropical Cheese Cake<br />
Assorted Cookies <strong>and</strong> Brownies<br />
Freshly Brewed Starbucks® Coffee,<br />
Decaffeinated Coffee, Tea <strong>and</strong> Iced Tea<br />
$53<br />
Paradise Cove<br />
(Minimum 25 Guests)<br />
Market Fresh Salad Bar<br />
Garden Greens<br />
Cherry Tomatoes, Cucumbers, Olives, Shredded Carrots,<br />
Red Onion <strong>and</strong> Roasted Corn<br />
Selection of Dressings<br />
Smoked Turkey Breast with Cranberry Relish & Cajun Rémoulade<br />
Isl<strong>and</strong> Vegetable Slaw<br />
Bahamian Potato Salad,<br />
Tomato Salad with Bermuda Onions <strong>and</strong> Crumbled Feta<br />
Blackened Breast of Chicken with Fruit Salsa<br />
Grilled Catch of the Day with Cilantro Mango Chutney<br />
Thin Sliced Beef with Peppercorn Sauce<br />
Chef Selections of Fresh Vegetables<br />
Garlic Roasted Potatoes<br />
Assorted Rolls <strong>and</strong> Butter<br />
Spiced Pineapple Cake, Tropical Fruit Tartlets, Berry Shortcakes<br />
Chocolate Pecan Tart, Chocolate Macadamia Cheesecake<br />
Rum Cake<br />
Freshly Brewed Starbucks® Coffee,<br />
Decaffeinated Coffee, Tea <strong>and</strong> Iced Tea<br />
$55<br />
LUNCH BUFFET<br />
18<br />
Prices are Per Person <strong>and</strong> Subject to a 15% Gratuity.<br />
December, 2010
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