ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
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<strong>ORANGE</strong> mALE VOICE CHOIR AND THE<br />
AUSTRALIAN RUGBy CHOIR PRESENT<br />
SONGFEaST<br />
Experience the power and passion of<br />
massed male voices in concert. These two<br />
highly acclaimed choirs come together with<br />
celebrated guests Helen Barnett and<br />
Barry Patterson for an evening of<br />
unforgettable music. Unmissable!<br />
Purchase wine pre-concert from 7pm and<br />
wine, coffee, tea and patisseries at interval.<br />
7.30pm Sat 12th april<br />
Tickets $25 ($20 conc., $10 child) from<br />
Collins Booksellers 02 6369 1333 and<br />
Anything Grows 02 6361 4333<br />
St Mary’s Catholic Church (Park Street)<br />
www.omvc.org.au<br />
SImmO’S OFFROAD TOURS<br />
Winery Tours – Scenic 4WD Tours<br />
Camping Adventures<br />
Operating daily. Fun and informative<br />
Eco-Certified 4WD Tours for couples, families<br />
and groups. Food & Wine Safaris, Scenic 4WD<br />
Tours exploring Mt. Canobolas, Ophir, Hill End<br />
& Sofala, Trout Fishing & Gold Panning Tours,<br />
4WD Tag-a-Long Tours, Camping Adventures.<br />
Buses available on request.<br />
p 0415 641 343<br />
E greg.simpson@simmosoffroadtours.com<br />
www.simmosoffroadtours.com<br />
Great Car!<br />
Greater Rate Mate!<br />
GR8TA R8 R8 M8 M8<br />
No Deposit!<br />
Great Car!<br />
Greater Rate Mate!<br />
No Deposit!<br />
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over $15,000<br />
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Australian Credit Licence 240722<br />
7.80% pa<br />
7.99% pa*<br />
* Comparison rate based on a secured loan of $30,000 over 5 years. This comparison is true for the example given.<br />
Different terms, fees and other loan offers might result in a different comparison rate.<br />
Australian Credit Licence 240722
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