ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
de RUSSIE SUITES <strong>ORANGE</strong><br />
de Russie Suites Orange offer a range of luxurious self contained apartments in<br />
the heart of Orange, near local dining, parks and Orange’s finest shopping.<br />
Leisure and corporate guests enjoy a complimentary light breakfast, de Russie<br />
ingredients, indoor plunge pool, a fully non-smoking property, wireless broadband,<br />
cable TV, king beds and quality amenities.<br />
de Russie Suites Orange... inspired by simple luxury.<br />
72 Hill Street, Orange p 02 6360 0973<br />
E orange@derussiehotels.com.au www.derussiehotels.com.au<br />
mAC HIRE<br />
Planning a Wedding or Party?<br />
Call in and see our Showroom at<br />
12/8 Ralston Drive, Orange (opposite Integra Gym)<br />
* Marquees * Tables * Chairs * Catering Equipment<br />
www.machire.net.au<br />
p 02 6362 5011<br />
Contact: Alicia McDonell<br />
M 0418 450 115 E machire@bigpond.com
Change language