ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
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SATuRdAy 5 APRIL CoNTINuEd<br />
Heifer Station & Byng Street LoCAL SToRE<br />
present - dinner under the Stars<br />
Watch the sunset from one of the most<br />
spectacular views in Orange and enjoy an<br />
evening under the Orange sky. Delicious<br />
food served amongst the vines with great<br />
wine and live music.<br />
Cheese and Sparkling Wine Matching @ Ferment<br />
Despite what you might think, red wine isn’t always<br />
the best match for cheese. Join us as we match a<br />
range of delicious cheeses with sparkling wines<br />
from near and far.<br />
Ross Hill 20th yEAR CELEBRATIoN dinner<br />
Ross Hill is excited to celebrate with<br />
Mandagery Creek Venison and famed<br />
Sydney chef, Martin Boetz from Cooks<br />
CO-OP. Join us for an evening of fantastic<br />
local food, top wines and a good time.<br />
Nose to Tail – Know the TalE<br />
One of Australia’s leading chefs, writers<br />
and TV presenters, Jared Ingersoll is<br />
joining the team at The Agrestic Grocer<br />
for a local feast with a tale. Join us for a<br />
truly delicious and educational evening.<br />
Brangayne Wines @ Bistro Ceello<br />
Brangayne Wines are teaming up with Scott Want to<br />
bring you a 4 course meal paired with Brangayne’s<br />
award winning wines.<br />
Medal Winners dinner<br />
Hatted restaurant Racine and Small Acres<br />
Cyder join forces to showcase regional<br />
food and award winning cider. 5 courses<br />
and 6 matching ciders, including, The Cat's<br />
Pyjamas, awarded Champion Australian Cider.<br />
'Neila' @ Philip Shaw - Harvest dinner<br />
Seats are extremely limited at this amazing harvest dinner.<br />
Anna Wong and the team from 'Neila' combine with Philip<br />
Shaw to bring you a harvest dinner to remember!<br />
CoNTACT<br />
Heifer Station<br />
1034 The Escort Way, Orange<br />
5pm-9.30pm<br />
$130pp (includes bus)<br />
Bookings 02 6361 4007<br />
Ferment. The Orange Wine<br />
Centre 87 Hill Street, Orange<br />
5.30pm-7.30pm • $65pp<br />
02 6360 4833 Bookings<br />
events@orangewinecentre.com.au<br />
orangewinecentre.com.au<br />
ross Hill Winery<br />
134 Wallace Lane, Orange<br />
6pm for 6.30pm • $150pp<br />
Bookings 02 6365 3223<br />
ext.100 or<br />
www.rosshillwines.com.au<br />
The agrestic Grocer<br />
426 Molong Road, Orange<br />
6pm for 6.30pm • $120pp<br />
(incl. matching wines)<br />
Bookings 02 6360 4604<br />
Bistro Ceello<br />
179 Byng Street, Orange<br />
6.30pm • $120pp<br />
Bookings 02 6361 1179<br />
racine restaurant<br />
42 Lake Canobolas Rd, Orange<br />
7pm • $110pp<br />
Bookings 02 6365 2286<br />
philip Shaw Wines<br />
45 Caldwell Lane, Orange<br />
7pm • $120pp<br />
Bookings 02 6365 2334<br />
8 www.orangefoodweek.com.au
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