AQUARICH (eco) - Kinetik

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Amino acid content calculated in % of dry matter in 100 g of ground grain Amino acid Oat Barley Corn Wheat Rye Valine* 0.89 0.50 0.46 0.56 0.53 Leucine* 1.12 0.69 1.16 0.86 0.69 Isoleucine* 0.77 0.42 0.41 0.59 0.43 Methionine* + Cystine 0.54 0.34 0.29 0.48 0.36 Threonine* 0.49 0.33 0.36 0.37 0.37 Phenylanaline* + Tyrosine* 1.35 0.87 0.96 1.11 0.81 Tryptophan* 0.19 0.12 0.055 0.15 0.11 Lysine* 0.55 0.33 0.26 0.35 0.41 Total 5.9 3.6 3.955 4.47 3.71 (Table from: Hafer, Volksnahrung und “Functional Food”, excerpt from speech by Mr. Roehker) * essential amino acids The above table shows the superiority of oat in its amino acid content as well as in its selection of essential amino acids. Comparison of several cereals based on the content of zinc and manganese in mg/100g in the whole grain: Cereals Zinc Manganese Oat 3.7 4.6 Corn 2.5 0.5 Wheat 3.0 2.4 Rye 1.3 2.2 The very high natural content of the two trace elements zinc and manganese substantiates the assumption that oat also has anti-oxidative properties. As is known from literature, zinc and manganese play an important role as catalysts in the prevention of the development of free radicals. The original oat dry extract is produced in a specially controlled process, developed especially for AQUARICH ® is particularly rich in the trace elements manganese and zinc and the B group vitamins. In cosmetics, oat will surely be applied due to its moisturizing and softening properties. Page 8 / 26 AQUARICH ® (eco) │ Moisture for Skin & Hair
3.2 Lecithin fraction Lecithin is the collective term for a group of substances (glycoproteins) which are some of the most important and widespread substances of living nature. All living cells contain lecithin. Lecithins are present in very high concentrations in pulses (lentils, beans, soy, lupines...). The carbohydrate content in lecithins ranges from 2 to 50%. In the 19 th century, lecithin was isolated from egg yolk by a French chemist for the first time. Lecithin and its various fractions are known as emulsifiers. Highly purified fractions are not used for these applications. A special lecithin fraction, very rich in unsaturated phospholipids, was selected for AQUARICH ® . Phospholipids are essential components of every cell. One positive property is that the phospholipids in lecithin makes the skin supple and soft without feeling greasy. In addition, it has excellent water binding properties. Alpha phosphatidylcholine R: fatty acids Phosphatidylcholine (PC) is extracted in a controlled process from lecithin. Normally, raw lecithin contains approx. 2% - 3% PC. The fraction used for AQUARICH ® contains over 70% PC.Unsaturated phosphatidylcholine (use in AQUARICH ® ) contains the omega 6 fatty acids essential for humans. Page 9 / 26 AQUARICH ® (eco) │ Moisture for Skin & Hair
Page 1 and 2: AQUARICH ® Moisture for Skin & Hai
Page 3 and 4: 9.2 Formula number: DAY 0402 20 9.3
Page 5 and 6: 2 The skin and its structure 2.1 Th
Page 7: 3 Active substances in AQUARICH ®
Page 11 and 12: 4 Studies on effectiveness/ Choice
Page 13 and 14: 4.2.4 Measuring results of the lowe
Page 15 and 16: 5 Application and storage 5.1 Summa
Page 17 and 18: 7 Registration EU: Glycerin, Aqua,
Page 19 and 20: 8.3 Water endangerment class (Germa
Page 21 and 22: 9.3 Production of the test emulsion
Page 23 and 24: 9.5.2.3 Lower epidermis layer measu
Page 25 and 26: 10 Bibliography ‣ Hydratation der

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