20.03.2014 Views

AQUARICH (eco) - Kinetik

AQUARICH (eco) - Kinetik

AQUARICH (eco) - Kinetik

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Amino acid content calculated in % of dry matter<br />

in 100 g of ground grain<br />

Amino acid Oat Barley Corn Wheat Rye<br />

Valine* 0.89 0.50 0.46 0.56 0.53<br />

Leucine* 1.12 0.69 1.16 0.86 0.69<br />

Isoleucine* 0.77 0.42 0.41 0.59 0.43<br />

Methionine* + Cystine 0.54 0.34 0.29 0.48 0.36<br />

Threonine* 0.49 0.33 0.36 0.37 0.37<br />

Phenylanaline* + Tyrosine* 1.35 0.87 0.96 1.11 0.81<br />

Tryptophan* 0.19 0.12 0.055 0.15 0.11<br />

Lysine* 0.55 0.33 0.26 0.35 0.41<br />

Total 5.9 3.6 3.955 4.47 3.71<br />

(Table from: Hafer, Volksnahrung und “Functional Food”, excerpt from speech by Mr. Roehker)<br />

* essential amino acids<br />

The above table shows the superiority of oat in its amino acid content as well as in its selection of<br />

essential amino acids.<br />

Comparison of several cereals based on the content of zinc and manganese in mg/100g in the<br />

whole grain:<br />

Cereals Zinc Manganese<br />

Oat 3.7 4.6<br />

Corn 2.5 0.5<br />

Wheat 3.0 2.4<br />

Rye 1.3 2.2<br />

The very high natural content of the two trace elements zinc and manganese substantiates the<br />

assumption that oat also has anti-oxidative properties. As is known from literature, zinc and<br />

manganese play an important role as catalysts in the prevention of the development of free<br />

radicals.<br />

The original oat dry extract is produced in a specially controlled process, developed especially for<br />

<strong>AQUARICH</strong> ® is particularly rich in the trace elements manganese and zinc and the B group<br />

vitamins.<br />

In cosmetics, oat will surely be applied due to its moisturizing and softening properties.<br />

Page 8 / 26<br />

<strong>AQUARICH</strong> ®<br />

(<strong>eco</strong>) │ Moisture for Skin & Hair

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!