20.03.2014 Views

HYDRACTIN Moisture & Energy - Kinetik

HYDRACTIN Moisture & Energy - Kinetik

HYDRACTIN Moisture & Energy - Kinetik

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

8.3 Production of Emulsion<br />

1) Prepare water, heat to 75°C<br />

2) Mix substances of Phase B and stir until the oils moisten the surfactant, then heat to 75°C<br />

3) Just before emulgation takes place, disperse Phase C into the hot Phase B<br />

4) Absorb Phase B/C into Phase A, homogenize slightly<br />

5) Add Phase D to the above mixture and homogenize strongly<br />

6) Cool to 40°C, stirring constantly<br />

7) While stirring, add Phases E and F, homogenize slightly<br />

8) Cool to 30°C, stirring constantly<br />

8.4 Stability Data<br />

The emulsion DAY 0403 should reach a droplet size of 1-10 micrometers.<br />

The following results were obtained with heat stability tests conducted with that emulsion:<br />

After 1 month After 2 months After 3 months<br />

at 3°C OK OK OK<br />

at 20°C OK OK OK<br />

at 40°C OK OK OK<br />

at 50°C OK Increase of droplet size Separation<br />

Temperature stability tests resulted in no changes in droplet size, viscosity or pH levels except at<br />

50°C.<br />

After one month, no changes occurred at 50°C. After two months an increase of droplet size was<br />

observed. This increase led to the separation of the emulsion after 3 months.<br />

Seite 16 / 20<br />

<strong>HYDRACTIN</strong> ® │ <strong>Moisture</strong> & <strong>Energy</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!