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HYDRACTIN Moisture & Energy - Kinetik

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7.3 Water Hazard Class<br />

Substance Information from Literature Assessment<br />

Glycerol Merck Index WHC 0<br />

Water None WHC 0<br />

ATP Merck Index WHC 1<br />

Algin Information from producer /<br />

research study<br />

WHC 1<br />

Papaya extract none unknown<br />

As the papaya fruit is a foodstuff, its consumption is harmless. Therefore, the addition of papaya<br />

extract is not considered devaluating. The good biological degradability and the non-toxicity as<br />

determined with the Daphnia limit test confirmed these assumptions.<br />

For these reasons, <strong>HYDRACTIN</strong> ® is assessed as a product with the water hazard value 1.<br />

7.4 Safety Assessment<br />

<strong>HYDRACTIN</strong> ® can be classified as harmless based on comprehensive toxicological data and<br />

environmental toxicological information. During testing, neither irritating nor toxic characteristics of<br />

any kind emerged. No single irritation was detected during efficacy testing on 16 people during a<br />

28 day period.<br />

Seite 14 / 20<br />

<strong>HYDRACTIN</strong> ® │ <strong>Moisture</strong> & <strong>Energy</strong>

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