Food, Gender and Cultural Hegemony - Kennesaw State University

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Cualli 145 1979. Print. Counihan, Carole M. "The Social and Cultural Uses of Food." The Cambridge World History of Food. Cambridge University Press, 2000. Crawley, Ernest. Dress, Drinks and Drums: Further Studies of Savages and Sex. London: Theodore Besterman, 1931. Print. Crosby, Jr. Alfred W. The Columbian Exchange: Biological and Cultural Consequences of 1492. Westport: Greenwood Press, 1972. Print. Diaz del Castillo, Bernal. The Conquest of New Spain. Middlesex: Penguin, 1963. Print. Domingo, Xavier. "La Cocina Precolombina en España." Conquista y Comida: Consecuencias del Encuentro de Dos Mundos. México City: Universidad Nacional Autónoma de México, 1996. 17-29. Print. Duran, Fray Diego de. Historia de las Indias de Nueva España e Islas de la Tierra Firme. Mexico City: Porrua, 1967. Print. Elias, Norbert. The Civilizing Process. Oxford: Blackwell Publishing, 2000. Print. Foster, George M. Culture and Conquest: America's Spanish Heritage. New York: Wenner-Gren Foundation for Anthropological Research, 1960. Print. Friedlander, Judith. Being Indian in Hueyapan: A Study of Forced Identity in Contemporary Mexico. New York: St. Martin's Press, 1975. Print. Goody, Jack. Cooking, Cuisine and Class: A Study in Comparative Sociology. London: Cambridge University Press, 1982. Print. Gramsci, Antonio. Selections from the Prison Notebooks. London: Lawrence and Wishart, 1971. Print. Hastorf, Christine A. and Sissel Johannessen. “Becoming Corn-Eaters in Prehistoric America.” Corn and Culture in the Prehistoric New World. Boulder: Westview Press, 1994. 427-443. Print. Kamen, Henry. “Una crisis de conciencia en la Edad de Oro de España: Inquisición contra la 'Limpieza de Sangre'.” Bulletin Hispanique 88:3-4 (1986): 321-56. Print. [Type text]
Cualli 146 Kellogg, Susan. “Hegemony Out of Conquest: The First Two Centuries of Spanish Rule in Central Mexico.” Radical History Review 53 (1992): 27-46. Kiple, Kenneth I and Kriemheld Conee Ornelas. CambridgeWorld History of Food. Cambridge: Cambridge University Press, 2000. Print. Kiple, Kenneth F. and Kriemhild Coneè Ornelas. "Introduction." The Cambridge World History of Food. Cambridge University Press, 2000. Print. Kumin, Beat. A Cultural History of Food in the Early Modern Age. London: Berg Publishers, 2012. Print. Kuznesof, Elizabeth "Ethnic and Gender Influences on "Spanish" Creole Society in Colonial Spanish America." Colonial Latin American Review 4:1 (1995): 153-176. Print. Lockhart, James. The Nahuas After the Conquest: A Social and Cultural History of the Indians of Central Mexico, Sixteenth through Eighteenth Centuries. Stanford: Stanford University Press, 1992. Print. Long-Solis, Janet and Luis Alberto Vargas. Food Culture in Mexico. Westport: Greenwood Press, 2005. Print. Magagna, Victor. “Food and Politics: The Power of Bread in European Culture.” A Cultural History of Food in the Early Modern Age. London: Berg Publishers, 2012. 65-86. Print. Moran, Elizabeth. “Construction Identity: The Role of Food in Mexican Migration and Creation Accounts.” SECOLAS Annals 52 (2008): 15-28. Print. Novo, Salvador. Cocina Mexicana: O Historia Gastronómica de la Ciudad de México. Mexico City: Editorial Porrua, 1967. Print. Oliveira Marques, A. H. de. Daily Life in Portugal in the Late Middle Ages. Madison: University of Wisconsin Press, 1971. Print. Parescoli, Fabio. “World Developments: The Early Modern Age.” A Cultural History of Food in the Early Modern Age. London: Berg [Type text]
Page 1 and 2: CUALLI 2013 Food, Gender and Cultur
Page 3 and 4: Cualli 128 The Spanish conquest of
Page 5 and 6: Cualli 130 examination of food ways
Page 7 and 8: Cualli 132 thousands of sacks of wh
Page 9 and 10: Cualli 134 191). There is a story t
Page 11 and 12: Cualli 136 beverage (Soustelle, 196
Page 13 and 14: Cualli 138 eaten, the context in wh
Page 15 and 16: Cualli 140 In the next phase (1550-
Page 17 and 18: Cualli 142 insinuated into Spanish
Page 19: Cualli 144 felicitous union. Works
Page 23 and 24: Cualli 148 Williams, Raymond. Marxi

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