Please accept this recipe book from - Kean Miller LLP

My Grandmother’s Egg Nog
6 egg yolks
1 cup sugar
1 cup bourbon whiskey
Beat egg yolks until light. Mix sugar with beaten egg yolks. Gradually and slowly add whiskey. In
a separate bowl, whip whipping cream until fairly stiff. Mix the whipped cream into the egg and
whiskey mixture. Add milk (approx. 1 cup or more until desired consistency is reached). For
thicker, creamier egg nog, use less milk and for thinner egg nog, add more milk. Sprinkle nutmeg
on top before serving.
by Lolly White (Covington), a partner practicing in the litigation area
1 pint whipping cream
1 cup whole milk (or more)
nutmeg
Mocha Party Punch
1/2 cup instant coffee
2 cups sugar
3 cups hot water
2 quarts whole milk
1 Tbsp. vanilla
1 (15-1/2 oz.) can Hershey’s Chocolate Syrup
1/2 gallon vanilla ice cream
Cool Whip
nutmeg
In a large punch bowl, stir coffee, sugar and hot water together until dissolved; cool. Add milk,
vanilla and chocolate syrup and stir. Refrigerate overnight. Stir well, as chocolate will settle to
the bottom. When ready to serve, fold in ice cream. Top with Cool Whip and sprinkled nutmeg.
Great for parties or showers.
by Stephanie Cazenave, wife of Dean Cazenave (Baton Rouge), a partner practicing in the
commercial real estate and mergers and acquisitions areas
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