Please accept this recipe book from - Kean Miller LLP

Baton Rouge Bloody Mary Mix
1 (46 oz.) can tomato juice
juice of 6 squeezed lemons
1 cup Heinz ketchup
5 to 6 dashes Tabasco
5 oz. Lea and Perrin’s Worcestershire Sauce
1 tsp. black pepper
1 Tbsp. celery salt
vodka or gin to taste
Mix all ingredients into a pitcher. Pour over ice in glasses. Garnish with celery. Serves 8.
Diet Sour
1-1/2 oz. lemon juice (Louisiana Myer lemon if available)
1 pack Sweet ‘N Low
1 oz. club soda
1-1/2 oz. Jack Daniel’s Bourbon or Johnny Walker Black Label Scotch
Mix all ingredients into a high ball glass. Makes 1 drink.
by Charles McCowan, Jr., (Baton Rouge) a partner practicing in the litigation area
Old Fashioneds
1 fresh orange wedge
2 cherries
1 pkg. Sweet ‘N Low
In a double old fashioned glass (amateurs can substitute any kind of glass), place orange wedge and
cherries. Add one Sweet ‘n Low package to the glass. Then add a generous amount (at least 6
drops) of bitters to the glass (here is a disagreement between Bill and Gary: Bill insists that you
need two kinds of bitters: Peychaud and Angostura. Gary believes you only need the Angostura.
Either one is delicious.) Mash the fruit/Sweet ‘n Low/bitters mixture until the Sweet n’ Low
dissolves (the handle of a wooden spoon will do nicely, although we professionals have special
tools for the task). Add Jack Daniel’s and a splash of water, then stir. Add ice and start the roux!!!
by Gary Bezet (Baton Rouge), the firm’s managing partner also
practicing in the toxic tort area, and Bill Jarman, (Baton Rouge) a
partner practicing in the industrial, energy and environmental litigation
areas
bitters (Peychaud and/or Angostura)
1 jigger Jack Daniel’s Bourbon
water
8
Gary
Bill