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72 keanmiller.com Baton Rouge • Lake Charles • New Orleans • Plaquemine
Page 3:
Please accept this recipe book from
Page 6 and 7:
Cuban Black Beans .................
Page 8 and 9:
Baton Rouge Bloody Mary Mix 1 (46 o
Page 10 and 11:
Catherine’s Whiskey Snowballs 46
Page 12 and 13:
Frank’s Artichoke Squares 2 (6 oz
Page 14 and 15:
Jalapeño, Cheese & Sausage Dip 1 l
Page 16 and 17:
Crabmeat Mornay 1 stick butter 1 sm
Page 18 and 19:
Crostini 1 loaf Italian or French b
Page 21 and 22: Soups, Stews & Gumbos After fixing
Page 23 and 24: Shrimp & Corn Soup 1/4 cup butter 2
Page 25 and 26: Crawfish Stew 1 cup roux 1-1/2 cups
Page 27 and 28: Salads & Pastas In a nod to healthy
Page 29 and 30: Corn, Cucumber and Black Bean Salad
Page 31 and 32: Red and Green Leaf Salad with Balsa
Page 33 and 34: Macaroni Italiano 1 pkg. whole maca
Page 35 and 36: Vegetables and Side Dishes Cynthia
Page 37 and 38: Sweet Potato Casserole 1 large can
Page 39 and 40: Cabbage Casserole 1 stick butter, m
Page 41: Bean Curd (Tofu) with Chili Sauce 1
Page 44 and 45: Natchitoches Meat Pies Filling: 1 t
Page 46 and 47: Panepinto Homemade Meatballs 2 lbs.
Page 48 and 49: Cajun Chicken Fricasseé 1 pack chi
Page 50 and 51: Overnight Egg Soufflé 8 slices day
Page 52 and 53: Spanish Pork I married into a wonde
Page 54 and 55: Stuffed Chicken Breasts This may so
Page 56 and 57: Pigs in a Noodle (a/k/a Spaghetti w
Page 59 and 60: Desserts Alan Berteau, Randy Young,
Page 61 and 62: Chocolate Brickle Pecan Cookies 2 c
Page 63 and 64: Pineapple Muffins 3/4 cup oil 3/4 c
Page 65 and 66: Randy’s Pecan Pie 1 cup sugar 1 c
Page 67 and 68: Bread Pudding and Whiskey Sauce 1 c
Page 69 and 70: Chocolate Chip Cake 1 pkg. Duncan H
Page 71: NOTES 71
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