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Cuban Black Beans ....................................................... 3 7 Esteban Herrera, Jr. Corn Pudding .................................................................. 3 8 Jason R. Cashio Mascari’s Italian Green Bean Casserole .................... 3 8 Pamela R. Mascari Cabbage Casserole........................................................ 3 9 Lana D. Crump Squash Medley............................................................... 3 9 James P. Doré Artichoke Casserole ....................................................... 4 0 Cynthia M. Chemay Red Bell Pepper Risotto ................................................ 4 0 Charles L. Patin, Jr. Bean Curd (Tofu) with Chili Sauce .............................. 4 1 Yuxian Wang Rice Salad ....................................................................... 4 1 Sandra L. Edwards Main Courses Natchitoches Meat Pies ................................................ 4 4 Gayla M. Moncla Poppy Seed Chicken ..................................................... 4 4 James R. Lackie Easy Crawfish Etouffeé .................................................. 4 5 Melissa M. Cresson George’s Roast Beef ...................................................... 4 5 Robert A. Hawthorne, Jr. Panepinto Homemade Meatballs ............................... 4 6 Barrye Panepinto Miyagi Chicken a la Bum .......................................................... 4 6 William L. Caughman, III Smoked Brisket .............................................................. 4 7 Brett N. Brinson Saltimbocca .................................................................... 4 7 William V. Courtney Cajun Chicken Fricasseé ............................................... 4 8 Shannan S. Rieger Sausage Stuffed French Roll ....................................... 4 8 James R. “Sonny” Chastain, Jr. Gator (“Tiger Bait”) Sauce Piquante ........................... 4 9 Jay M. Jalenak, Jr. Overnight Egg Soufflé .................................................... 5 0 Julie P. Silbert Curry Chicken .................................................................. 5 0 Julie P. Silbert Cajun Shrimp Eggplant ................................................. 5 1 Melanie M. Hartmann Trout L’Orange ................................................................ 5 1 Karli Glascock Wilson Spanish Pork ................................................................... 5 2 David K. Nelson Pain Perdue ..................................................................... 5 2 Jennifer G. Gary Kabobs............................................................................. 5 3 Christopher J. Dicharry Chicken Rosemary ......................................................... 5 3 Carol L. Galloway Stuffed Chicken Breasts ............................................... 5 4 Charles L. Patin, Jr. Grilled Lamb Chops ....................................................... 5 5 Leonard L. Kilgore, III Stuffed Beef Tenderloin ................................................ 5 5 Katherine W. King Pigs in a Noodle ............................................................. 5 6 Linda G. Rodrigue Madeira Steak ................................................................ 5 6 Kyle B. Beall Louisiana Jambalaya ..................................................... 5 7 Mark A. Marionneaux Desserts Cheesecake with Strawberry Glaze ............................. 6 0 J. Randy Young Chocolate Brickle Pecan Cookies ............................... 6 1 Donna V. Yelverton Pavlova ............................................................................ 6 1 Deborah J. Juneau Strawberry Trifle .............................................................. 6 2 Gregory M. Anding Lemon Lush ..................................................................... 6 2 William R. D’Armond Pineapple Muffins .......................................................... 6 3 Phyllis D. Sims Cinnamon Coffee Cake ................................................. 6 3 James R. “Sonny” Chastain, Jr. Ginger Cookies ............................................................... 6 4 Carolyn S. Parmenter Flan - Cuban Style .......................................................... 6 4 Esteban Herrera, Jr. Randy’s Pecan Pie ......................................................... 6 5 Randal R. Cangelosi Mathile’s Cajun Cake .................................................... 6 5 Mathile W. Abramson Sour Cream Pound Cake .............................................. 6 6 L. Victor Gregoire Pecan Pralines ................................................................ 6 6 Jennifer G. Gary Bread Pudding and Whiskey Sauce ........................... 6 7 Gary Bezet and Bill Jarman Pecan Cookies ................................................................ 6 8 Jay M. Jalenak, Jr. Plum Cake ....................................................................... 6 8 Carey Messina Chocolate Chip Cake ..................................................... 6 9 Clay Countryman 6
Beverages Kean Miller lawyers are very fond of beverages, as proven by Charles McCowan’s (second from left) famous Bloody Mary recipe, which he shares with (left to right) Ed Hardin, Jr., Dean Cazenave and Randy Cangelosi in his toy collection room. Index of Beverages Baton Rouge Bloody Mary Mix Diet Sour Old Fashioneds My Grandmother’s Egg Nog Mocha Party Punch Catherine’s Whiskey Snowballs Subpoena Coladas 7
Page 3: Please accept this recipe book from
Page 8 and 9: Baton Rouge Bloody Mary Mix 1 (46 o
Page 10 and 11: Catherine’s Whiskey Snowballs 46
Page 12 and 13: Frank’s Artichoke Squares 2 (6 oz
Page 14 and 15: Jalapeño, Cheese & Sausage Dip 1 l
Page 16 and 17: Crabmeat Mornay 1 stick butter 1 sm
Page 18 and 19: Crostini 1 loaf Italian or French b
Page 21 and 22: Soups, Stews & Gumbos After fixing
Page 23 and 24: Shrimp & Corn Soup 1/4 cup butter 2
Page 25 and 26: Crawfish Stew 1 cup roux 1-1/2 cups
Page 27 and 28: Salads & Pastas In a nod to healthy
Page 29 and 30: Corn, Cucumber and Black Bean Salad
Page 31 and 32: Red and Green Leaf Salad with Balsa
Page 33 and 34: Macaroni Italiano 1 pkg. whole maca
Page 35 and 36: Vegetables and Side Dishes Cynthia
Page 37 and 38: Sweet Potato Casserole 1 large can
Page 39 and 40: Cabbage Casserole 1 stick butter, m
Page 41: Bean Curd (Tofu) with Chili Sauce 1
Page 44 and 45: Natchitoches Meat Pies Filling: 1 t
Page 46 and 47: Panepinto Homemade Meatballs 2 lbs.
Page 48 and 49: Cajun Chicken Fricasseé 1 pack chi
Page 50 and 51: Overnight Egg Soufflé 8 slices day
Page 52 and 53: Spanish Pork I married into a wonde
Page 54 and 55: Stuffed Chicken Breasts This may so
Page 56 and 57:
Pigs in a Noodle (a/k/a Spaghetti w
Page 59 and 60:
Desserts Alan Berteau, Randy Young,
Page 61 and 62:
Chocolate Brickle Pecan Cookies 2 c
Page 63 and 64:
Pineapple Muffins 3/4 cup oil 3/4 c
Page 65 and 66:
Randy’s Pecan Pie 1 cup sugar 1 c
Page 67 and 68:
Bread Pudding and Whiskey Sauce 1 c
Page 69 and 70:
Chocolate Chip Cake 1 pkg. Duncan H
Page 71 and 72:
NOTES 71
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