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Pecan Cookies 1 cup unsalted butter, softened 1 tsp. vanilla extract about 2 cups confectioners’ sugar 2-1/4 cups all-purpose flour 1 cup pecans, finely chopped Preheat oven to 350°. Lightly grease 2 baking sheets (or use non-stick sheets). With a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners’ sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes. Fill a paper lunch bag with the remaining sugar, and drop a few cookies in to get coated. Let the powered cookies cool completely before sealing in a container. This simple recipe makes about 4 dozen small cookies. by Jay Jalenak (Baton Rouge), a partner practicing in the litigation area Plum Cake Cake: 2 cups self-rising flour 2 cups sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 cup cooking oil 3 eggs, slightly beaten 2 jars of plum with tapioca baby food 2 cups pecans Icing: 1 stick melted butter 1 cup powdered sugar grated rind of one lemon juice of one lemon Cake: Mix cake ingredients in a large bowl. (Do not beat.) Pour into a tube pan and bake at 350º for one hour. Icing: Mix icing ingredients together and drizzle over the hot cake while it’s still in the pan. Then take the cake out of the pan and drizzle icing on the other side (top of cake). Can use apricot in place of plum if desired. By Carey Messina (Baton Rouge), a partner, practicing in the areas of estate planning and tax law 68
Chocolate Chip Cake 1 pkg. Duncan Hines yellow cake mix 1 small pkg. Jello instant vanilla pudding 4 eggs 1 cup oil 1 cup milk 1 bar Baker’s German sweet chocolate, grated 6 oz. chocolate chips powdered sugar Preheat oven to 350º. Mix first 5 ingredients with electric blender. Stir in chocolate ingredients. Pour into a greased or sprayed Bundt pan. Bake 50-60 minutes. Cool, remove from pan, and sprinkle with powdered sugar. By Clay Countryman (Baton Rouge), a partner practicing in the health law area 69
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Cuban Black Beans .................
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Baton Rouge Bloody Mary Mix 1 (46 o
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Catherine’s Whiskey Snowballs 46
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Frank’s Artichoke Squares 2 (6 oz
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Jalapeño, Cheese & Sausage Dip 1 l
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Crabmeat Mornay 1 stick butter 1 sm
Page 18 and 19: Crostini 1 loaf Italian or French b
Page 21 and 22: Soups, Stews & Gumbos After fixing
Page 23 and 24: Shrimp & Corn Soup 1/4 cup butter 2
Page 25 and 26: Crawfish Stew 1 cup roux 1-1/2 cups
Page 27 and 28: Salads & Pastas In a nod to healthy
Page 29 and 30: Corn, Cucumber and Black Bean Salad
Page 31 and 32: Red and Green Leaf Salad with Balsa
Page 33 and 34: Macaroni Italiano 1 pkg. whole maca
Page 35 and 36: Vegetables and Side Dishes Cynthia
Page 37 and 38: Sweet Potato Casserole 1 large can
Page 39 and 40: Cabbage Casserole 1 stick butter, m
Page 41: Bean Curd (Tofu) with Chili Sauce 1
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Page 59 and 60: Desserts Alan Berteau, Randy Young,
Page 61 and 62: Chocolate Brickle Pecan Cookies 2 c
Page 63 and 64: Pineapple Muffins 3/4 cup oil 3/4 c
Page 65 and 66: Randy’s Pecan Pie 1 cup sugar 1 c
Page 67: Bread Pudding and Whiskey Sauce 1 c
Page 71 and 72: NOTES 71
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