Please accept this recipe book from - Kean Miller LLP

Beverages
Baton Rouge Bloody Mary Mix ....................................... 8
Charles S. McCowan, Jr.
Diet Sour ............................................................................ 8
Charles S. McCowan, Jr.
Old Fashioneds ................................................................. 8
Gary Bezet and Bill Jarman
My Grandmother’s Egg Nog ............................................ 9
Louise V. White
Mocha Party Punch ........................................................... 9
Dean P. Cazenave
Catherine’s Whiskey Snowballs ................................... 1 0
Amy D. Berret
Subpoena Coladas
K/M Team ................................................................. 1 0
Appetizers
Frank’s Artichoke Squares ............................................ 1 2
Gordon D. Polozola
Baked Garlic-Stuffed Antipasto Bread ....................... 1 2
A. Edward Hardin, Jr.
Stuffed Mushrooms ....................................................... 1 3
Linda S. Akchin
Black Bean and Corn Salsa ......................................... 1 3
Shannan S. Rieger
Jalapeño, Cheese & Sausage Dip .............................. 1 4
Theresa R. Hagen
Mexican Corn Dip ........................................................... 1 4
Scott D. Johnson
Holiday Cheese Ball ...................................................... 1 5
M. Dwayne Johnson
“Miss” Rae’s Liver Paté ................................................. 1 5
Mathile W. Abramson
Crabmeat Mornay .......................................................... 1 6
Linda Perez Clark
Crawfish Dip .................................................................... 1 6
Bradley C. Myers
Shrimp Remoulade Hors d’oeuvres ............................ 1 7
Vance A. Gibbs
Bruschetta con Pomodori ............................................. 1 7
Leonard L. Kilgore, III
Bruschetta con Funghi .................................................. 1 7
Leonard L. Kilgore, III
Crostini............................................................................. 1 8
Leonard L. Kilgore, III
John’s Tex-Mex Salsa ..................................................... 1 8
John E. Heinrich
New York Potato K’nishes ............................................. 1 9
John F. Jakuback
Soups, Stews & Gumbos
Smoked Turkey and Andouille Sausage Gumbo ...... 2 2
Gary A. Bezet and G. William Jarman
Table of Contents
Shrimp & Corn Soup ..................................................... 2 3
Russel O. Primeaux
Aunt Carole’s Crab and Broccoli Soup ....................... 2 3
Barrye Panepinto Miyagi
Ron & Melissa’s Crawfish and Corn Soup ................. 2 4
Melissa A. Hemmans
Duck and Andouille Sausage Gumbo ........................ 2 4
Mark D. Mese
Crawfish Stew ................................................................. 2 5
Terrence D. McCay
Hazel’s Seafood Gumbo ............................................... 2 5
G. Blane Clark, Jr.
Mo’s Beer Chili ............................................................... 2 6
Maureen N. Harbourt
Salads and Pastas
Curried Rice &
Artichoke Salad ........................................................ 2 8
Belinda B. Clary
Mandarin Orange Salad ................................................ 2 8
Gordon D. Polozola
Corn, Cucumber and Black Bean Salad .................... 2 9
Michael C. Garrard
Chicken Salad ................................................................ 2 9
Robert E. Dille
Vegetable Salad ............................................................. 3 0
Aileen Johnson
Gorgonzola Salad ........................................................... 3 0
Jeffrey N. Boudreaux
Red and Green Leaf Salad with
Balsamic Vinaigrette ............................................... 3 1
Kevin C. Curry
Chicken Vegetable Pasta Salad .................................. 3 1
Ben R. Miller, Jr.
Southwest Chicken Pasta Salad ................................. 3 2
Todd A. Rossi
Mediterranean Pasta ..................................................... 3 2
Uma M. Subramanian
Macaroni Italiano ........................................................... 3 3
Bradley C. Myers
Spicy Vodka Pasta ......................................................... 3 3
Robert E. Dille
Shrimp Spaghetti ........................................................... 3 4
Troy J. Charpentier
Pasta Alfredo .................................................................. 3 4
Jennifer Jones Thomas
Vegetables
Carrot Soufflé .................................................................. 3 6
Ben R. Miller, Jr.
Baked Cushaw ................................................................ 3 6
William R. D’Armond
Sweet Potato Casserole ................................................ 3 7
Alan J. Berteau
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