Please accept this recipe book from - Kean Miller LLP

Shrimp Spaghetti
1 large onion, chopped
1/2 cup oil
2 cans tomato sauce
2 pods garlic
1/2 cup bell pepper
1 tsp. Tony Chachere’s Creole Seasoning
1 pint shrimp
salt and pepper to taste
Brown onions in oil until golden brown. Add 1 can of tomato sauce; cook on low for about 15
minutes. Add second can of tomato sauce. Cook on low for an additional 15 minutes. Add garlic,
bell pepper and seasoning. Cook 5 to 10 minutes. Add 3 cups water and cook on medium heat for
30 minutes. Add shrimp and cook 10-15 minutes. In a separate pot, boil spaghetti and drain. Mix
spaghetti with sauce. Serves 6.
by Troy Charpentier (Baton Rouge), a partner practicing in the commercial litigation area
Pasta Alfredo
1-1/2 cups heavy whipping cream
1-1/2 cups butter
2 cups Parmesan cheese, freshly grated
garlic powder to taste
black pepper to taste
Any kind of pasta
Combine heavy whipping cream and butter in pot and bring to boil. Once the mixture is boiling,
slowly add 1-1/2 cups of the grated cheese. Keep stirring the mixture until cheese is completely
melted. The sauce will thicken as it cools. Pour the sauce over cooked pasta. Add the garlic
powder and black pepper to taste. You can also add chicken or shrimp if you prefer. Very quick,
very easy and very good.
by Jennifer Thomas (Baton Rouge), an associate practicing in the health law area
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