Please accept this recipe book from - Kean Miller LLP

Mo’s Beer Chili
2 lbs. ground round (can substitute all or half ground turkey)
1 large onion
2 Ancho chili peppers (or 2 jalapeños for a little hotter)
2 tablespoons cumin
2 tsp. salt
1 tsp. pepper
1/3 cup flour
2/3 bottle of beer (best is Corona, use a darker beer if you like a sweeter taste)
2 (28 oz.) cans of crushed tomatoes
2 cans kidney beans, black beans OR white beans OR some of each
Brown the ground meat at medium temperature in a black iron pot (no substitutions). Chop the
onion and peppers very fine and cook with the meat for about 5 minutes. (Wash your hands with
a cut lemon to get the pepper oils off before you touch your eyes - or other
body parts!) Add the seasonings. Turn heat down to medium low. Add the
flour and cook for at least 5 more minutes. Add the beer and cook for about
3 minutes. Add the tomatoes and beans and simmer on low for about an
hour while you drink another beer (but it’s good after about 15 minutes if
you can’t wait). Serve over rice and/or with cornbread. (Serves 8-10)
by Maureen Harbourt (Baton Rouge), a partner practicing in the environmental law area
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