Loui iana - Kean Miller LLP

New Orleans
best Cajun, creole and southern food.” MELISSA CRESSON, ENVIRONMENTAL AND TOXIC TORT LITIGATION
11. La Provence Restaurant|Big Branch|(985) 626-7662|
“Sitting by the fire sipping quail gumbo in this French country restaurant–life is good!” LOLLY WHITE, GENERAL LITIGATION
“Dining at its very best. You must have the quail gumbo and/or the North African lamb sausage.”
BILL COURTNEY, GENERAL LITIGATION
12. Liuzza’s|New Orleans|(504) 482-9120|www.liuzzas.com|
“Hot fried dill pickles, ice cold schooners of beer, and the Boss on the jukebox. So much fun you’ll want to buy
a t-shirt on the way out.” WILL COENEN, INTELLECTUAL PROPERTY LAW
13. Middendorf’s Restaurant|Manchac |(504) 386-6666|
“Louisiana is ‘Sportsman’s Paradise.’ However, if the fish aren’t biting, you can cruise across Lake Maurepas to
Middendorf’s for the state’s best ‘thin and crispy’ fried catfish since the 1930’s.” JAY JALENAK, GENERAL LITIGATION
14. Morton’s Boiled Seafood & Bar|Madisonville |(985) 845-4970|
“Exceptional boiled crabs and local flavor on the Tchefuncte River.” TODD ROSSI, BUSINESS, TAX AND COMMERCIAL LITIGATION
15. Nola’s Restaurant|New Orleans|(504) 522-6652|
“The food and atmosphere are both excellent. If you don’t have time for a full dinner, sit and have drinks and
appetizers at the bar and take in the New Orleans atmosphere.” LANA CRUMP, GENERAL LITIGATION
16. Pelican Club|New Orleans|(504) 523-1504|
“A sophisticated restaurant merging Asian and Creole cuisines.” ERICH RAPP, GENERAL AND ENVIRONMENTAL LITIGATION; TOXIC TORT DEFENSE
17. Santa Fe Restaurant|New Orleans|(504) 944-6854|
“If you are looking for Southwestern cuisine with a ‘Big Easy’ flair, this restaurant, on the edge of the French
32 The Kean Miller Survival Guide for Loui S iana