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XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

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Posters<br />

98.<br />

EffECT OF N-3 POLYUNSATUraTED faTTY ACIDS SUPPLEMENTATION ON<br />

raT LIVER IN DIffERENT THYROID STATUSES<br />

Martina Vokurková 1,2 , Hana Rauchová1,2 , Stanislav Pavelka 1 ,<br />

Tomáš Soukup 1 and Narcis Tribulová3<br />

1<br />

Institute of Physiology, Academy of Science of the Czech Republic, 2 Centre for<br />

Cardiovascular Research, Prague, Czech Republic, 3 Institute for Heart Research,<br />

Slovak Academy of Sciences, Bratislava, Slovak Republic<br />

It is known that thyroid hormones influence lipid metabolism and oxidative stress.<br />

Epidemiological studies demonstrate that n-3 polyunsaturated fatty acids (PUFAs) consumption<br />

is associated with a reduced risk of atherosclerosis and hyperlipidemia. The aim<br />

of our study was to test how PUFAs supplementation in different thyroid statuses of rat<br />

can affect lipid metabolism and parameters of oxidative stress in the liver. The different<br />

thyroid statuses of the experimental groups (euthyroid, hyperthyroid and hypothyroid)<br />

were defined by the levels of the thyroid hormones in the plasma and an activity of liver<br />

mitochondrial glycerol-3-phosphate dehydrogenase. In this study, the hyperthyroid rats<br />

had significantly decreased levels of total plasma cholesterol and LDL-cholesterol than<br />

the hypothyroid rats. The levels of HDL-cholesterol were increased in the hyperthyroid<br />

rats in comparison with the euthyroid rats. The concentrations of liver thiol groups differed<br />

according to the thyroid statuses (they were the highest in the hypothyroid group<br />

and the lowest in the hyperthyroid group). However, no differences in the content of<br />

conjugated dienes were observed among the experimental groups. PUFAs supplementation<br />

thus, in our experimental design, modified neither lipid metabolism nor parameters<br />

of the oxidative stress in the liver.<br />

Acknowledgements: This work was supported by the GACR (303/09/0570) and Ministry<br />

of Education, Youth and Sport (1M6798582302 and AV0Z 50110509).<br />

222 <strong>XXII</strong>. Biochemistry Congress, Martin

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