13.03.2014 Views

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

XXII. BIOCHEMICKÝ ZJAZD - Jesseniova lekárska fakulta

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Posters<br />

78.<br />

PRODUCTION OF 3HYDROXYPROPIONALDEHYD BY THE STraINS OF<br />

LACTOBACILLUS reuTerI<br />

Hana Kiňová Sepová, Andrea Bilková, František Bilka and Lýdia Bezáková<br />

Department of Cell and Molecular Biology of Drugs FaF UK Bratislava<br />

Eight bacterial strains were isolated from stomach mucus of breast fed lamb (C, D, and<br />

E) and kid (KO4b, KO4m, KO5, KG1, KG4). Four of these strains were identified by sequencing<br />

of 16S rDNA as Lactobacillus reuteri (E, KO4b, KO4m, and KO5) and tested for<br />

production of antimicrobial substance 3hydroxypropionaldehyd (3HPA). For this purpose<br />

PCR primers targeting gene of large subunit of glycerol dehydratase (GD), key enzyme<br />

involved in 3HPA synthesis, were designed. Presence of this gene-fragment was detected<br />

in the case of all four strains and the reference strain L. reuteri ATCC 55730. Sequencing<br />

of PCR product proved that it is fragment of gene of large subunit of GD. The ability to<br />

produce 3HPA was determined spectrophotometrically, positive reaction was noticed<br />

in the case of L. reuteri E and reference strain. Quantative analysis of 3HPA production<br />

by L. reuteri E and L. reuteri ATCC 55730 in aerobic and anaerobic conditions was determined<br />

spectrophotometrically by tryptophan method. The amount of 3HPA produced<br />

aerobically was in both strains higher than those produced anaerobically. In the case of<br />

L. reuteri E it was aerobically 1.60 mmol/L, anaerobically 0.58 mmol/L and in the case of<br />

L. reuteri ATCC 55730 it was aerobically 184.51 mmol/L and anaerobically 5.71 mmol/L.<br />

Strain L. reuteri E produced lower amounts of 3-HPA than probiotic strain L. reuteri<br />

ATCC 55730. However this does not exclude it from the group of potential probiotics;<br />

it has other important attributes that allow L. reuteri E to be a good probiotic strain for<br />

veterinary use.<br />

<strong>XXII</strong>. Biochemistry Congress, Martin<br />

201

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!