Lunch Menu - Jefferson County Public Schools

Elementary School 

Breakfast 

December 2013 

Key to Abbreviations: 

Regular Price: $1.75 

Reduced Price: .30 

G = Whole Grain 

g = Grams of Carbohydrates 

V = Vegetarian Entrée 

P = Pork Entrée 

Breakfast includes a choice of 2 bread/grains, 1 fruit 

or 100% juice, and 1 milk. Students must select at 

least three food items. 

• Entrées are listed in bold type. 

• Menu is subject to change due to availability of 

food items. 

• Trays are 100 percent biodegradable. 

Milk choices may include: 

White, Fat-Free (13g) 

White, 1% (13g) 

Strawberry, Fat-Free (19g) 

Chocolate, Fat-Free (20g) 

Lactose-Free (12g) 

Monday Tuesday Wednesday Thursday Friday 

2 3 4 5 6 

Bfst Chicken Patty on Biscuit 

(P) (36g) 

Cereal (18g) & Toast (13g) G 

100% Fruit Juice (16g) 

Seasonal Fresh Fruit (11g-23g) 

Cinnamon Bun (39g) 




Bfst Pizza (P) (26g) G 



Seasonal Fresh Fruit 

(11g-23g) 

Sausage Pancake (P) (23g) 




(11g-23g) 

Bfst Quesadilla (29g) 




(11g-23g) 

French Toast Sticks (42g) 

& Syrup (31g) 




(11g-23g) 

Cinnamon Roll (57g) 




(11g-23g) 





(11g-23g) 





(11g-23g) 

Sausage Biscuit (P) (24g) 




(11g-23g) 

9 10 11 12 13 

Scrambled Egg & Biscuit 

(24g) 




(11g-23g) 

16 17 18 19 20 





(11g-23g) 

23 24 25 26 27 

No School 

30 31 

No School 

Seasonal fresh fruit may include apples (19g), bananas (23g), oranges (11g), 

grapes (16g), or pears (19g). 

No School 

Banana Muffin (34g) G 

Blueberry Muffin (32g) 




(11g-23g) 

Orange Cranberry Muffin 

(37g) 

Banana Muffin (34g) 




Orange Cranberry Muffin 

(37g) 





In accordance with Federal Law and 

U.S. Department of Agriculture policy, 

this institution is prohibited from 

discriminating on the basis of race, 

color, national origin, sex, age, or 

disability. To file a complaint of 

discrimination, write USDA, Director, 

Office of Adjudication, 1400 

Independence Avenue, SW, Washington, 

D.C. 20250-9410 or call toll free 

(866)632-9992 (Voice). Individuals who 

are hearing impaired or have speech 

disabilities may contact USDA through 

the Federal Relay Service at 

(800)877-8339 or (800)845-6136 

(Spanish). USDA is an equal opportunity 

provider and employer. 

Caution: Common 

food allergen triggers—such 

as, but not limited to, dairy, 

eggs, fish, milk, nuts, soy, and 

wheat—may have come in contact 

with some or all foods served due 

to cross-contamination possibility 

in manufacturing or service 

and preparation.


2 Cheeseburger (3g) on Bun (19g) 3 Breaded Pork Patty (P) (17g) 4 Hot Dog (1g) on Bun (21g) 5 Chicken Patty (13g) on Bun (19g) 6 

Chicken Noodle Soup (15g) w/ 

Goldfish Crackers (14g) 

Yogurt (20g) & String Cheese (1g) 

(V) 

Crinkle Fries (17g) 

California Vegetables (5g) 

Tossed Salad (6g) w/Dressing (5g) 

Vegetable Cup (5g) w/Dip (5g) 

Sliced Peaches (17g) 


W.G. Roll (35g) 

Taco with Shell (32g) 

Chicken Fajita Wrap (29g) 

Grilled Cheese Sandwich (V) 

(28g) 

Pinto Beans (16g) 

Peas (14g) 



Applesauce (15g) 



Chicken Nuggets (13g) 

Spaghetti (42g) 

PB Jamwich (V) (32g) 

Cooked Carrots (9g) 

Cooked Cabbage (5g) 






No School 

Sloppy Joe (8g) on Bun (19g) 


(28g) G 

Whipped Potatoes w/ Gravy (19g) 

Peas (14g) 



Pineapple Tidbits (17g) 



Chicken Patty (13g) on Bun 

(19g) 


Yogurt (20g) & String Cheese 

(1g) (V) 

Corn (16g) 

Green Beans (7g) 






Oven Chicken (7g) 

Hot Dog (1g) on Bun (21g) 


(28g) G 


Kale Greens (6g) 






No School 


Vegetable Soup (15g) w/ 2 

Cheese Breadsticks (30g) (V) 

Baked Beans (31g) 


Sauerkraut (1g) 



Pears (20g) 



Cheeseburger (3g) on Bun 

(19g) 

Taco Soup (15g) w/Tostito 

Scoops (19g) 



Potato Tots (21g) 



Fruit Cocktail (20g) 




(19g) 

Beef-A-Roni (16g) 


(1g) (V) 









Chef Salad (7g) 

Entrée Salad (V) (7g) 


Corn (16g) 

Roasted Butternut Squash (11g) 






9 10 11 12 13 





Whipped Potatoes w/Gravy (19g) 

Steamed Broccoli (4g) 




Seasonal Fresh Fruit (16g) 


16 17 18 19 20 

Chili (24g) w/Crackers (9g) 

Fish Nuggets (16g) 

Chicken Fajita Salad (7g) 



Corn (16g) 

Macaroni & Cheese (10g) 



Pears (20g) 



23 24 25 26 27 

30 31 

Seasonal fresh fruit 

may include apples (19g), 

bananas (23g), oranges (11g), 

grapes (16g), or pears (19g). 

No School 

All About … Kale 

What is it? 

• Has dark green, curly leaves and a fibrous stalk 

• Some kale varieties have a stronger flavor than 

others. 

• Kale has a savory flavor and is slightly bitter/ 

peppery. 

• If left in hot weather, kale can turn bitter. 

• 20 calories in one half cup of cooked kale 

When is it available? 

• Harvested fresh June through October 

• Kale doesn’t mind frost, so it can be harvested 

into late fall. 

What’s so cool about it? 

• Due to kale’s popularity in Scotland, “Come to 

kale”means “Come to dinner.” 

Why should I eat it? 

• Excellent source of vitamin A, which is good for your 

eyes and skin; vitamin K, which helps with blood 

clotting; and vitamin C, which helps boost your 

immune system 

• Good source of calcium, which helps build strong 

bones; iron, which helps oxygenate blood; and 

potassium, which plays a role in controlling your 

blood pressure 

Cheese Pizza (V) (46g) G 

Pepperoni Pizza (P) (46g) G 

Hot Ham & Cheese 

Sandwich (34g) 

Broccoli w/Cheese Sauce (7g) 


Tossed Salad (6g) w/Dressing 

(5g) 






Turkey & Cheese Goldfish 





Mini Carrots (5g) w/Dip (5g) 

Pears (20g) 





Corn Dog (30g) 








• Compared cup for 

cup to iceberg 

lettuce, kale has: 

— 40 times more 

vitamin C 

— 32 times more 

vitamin K 

— 30 times more vitamin 

A 

Lunch 




December 

2013 

Lunch includes a choice 

of 1 meat/meat alternate, 

1 bread/grain, up to 4 

different fruits and 

vegetables, and 1 milk. 

Students may decline 

one or two of the menu 

components but must 

select a fruit or vegetable 

serving with a meal. 


food allergen triggers— 

such as, but not limited to, 

dairy, eggs, fish, milk, nuts, 

soy, and wheat—may have 

come in contact with some or 

all foods served due to crosscontamination 

possibility in 

manufacturing or service and 

preparation. 



White, 1% (13g) 




24197 NS ES_Dec.Menu 11/13 DH


Breakfast is at no cost to students at participating schools. 

Menu is subject to change due to availability of items. 





December 2013 


2 3 4 5 6 

Golden Graham Cereal 24g 

Graham Crackers 16g 

Apple Juice 14g 

Milk, White 1% 13g 

Milk, White, Fat-Free 13g 

Multi Grain Cheerios 15g 










Mini Pancakes 30g 

String Cheese 1g 

Sliced Apples 8g 


Milk, Chocolate, Fat-Free 20g 

Apple Cinnamon Toast 45g 

Banana 23g 



Maple Waffle 35g 




Cinnamon Bun 39g 

Orange Juice 15g 



Flavored Low-Fat Yogurt 33g 


Grape Juice 15g 



Mini French Toast 37g 




Beef Sausage Biscuit 26g 

Sectioned Orange 16g 



9 10 11 12 13 

Sunrise Flatbread 21g 




16 17 18 19 20 





23 24 25 26 27 

No School 

Blueberry Muffin 32g 





Orange Cranberry Muffin 37g 





Banana Muffin 34g 



















(800)877-8339 or (800)845-6136 











and preparation. 

30 31 

No School 

No School 

Participating Schools: Academy @ Shawnee, Blake Elementary, Blue Lick Elementary, Breckinridge-Franklin Elementary, Cane Run Elementary, Cochran Elementary, Dixie Elementary, Engelhard Elementary, Frost Middle, Hazelwood Elementary, 

Johnsontown Road Elementary, King Elementary, Knight Middle, Lincoln Elementary, Maupin Elementary, McFerran Preparatory Academy, Mill Creek Elementary, Minors Lane Elementary, Myers Middle, Price Elementary, Rangeland Elementary, 

Roosevelt-Perry Elementary, Rutherford Elementary, Semple Elementary, Shacklette Elementary, Shelby Traditional Academy, Waller-Williams Elementary, Watson Lane Elementary, Watterson Elementary, Wheatley Elementary


Breakfast 

January 2014 








Breakfast includes a choice of 2 bread/grains, 1 fruit or 

100% juice, and 1 milk. Students must select at least 

three food items. 

• Entrées are listed in bold type. 

• Menu is subject to change due to availability of food 

items. 

• Trays are 100 percent biodegradable. 



White, 1% (13g) 









Bfst Chicken Patty on 

Biscuit (36g) 




(11g-23g) 

No School 





(11g-23g) 


& Syrup (31g) 




(11g-23g) 

Sausage Pancake (P) (23g) 




(11g-23g) 

Bfst Quesadilla (29g) 




(11g-23g) 


& Syrup (31g) 




(11g-23g) 

1 2 3 

No School 





(11g-23g) 





(11g-23g) 

Scrambled Egg & Biscuit 

(24g) 




(11g-23g) 





(11g-23g) 

Seasonal fresh fruit may include apples (19g), bananas (23g), 

oranges (11g), grapes (16g), pears (19g) or kiwi (20g). 

6 7 8 9 10 





(11g-23g) 

13 14 15 16 17 





(11g-23g) 

20 21 22 23 24 





(11g-23g) 

27 28 29 30 31 





(11g-23g) 

Harvest Muffin (32g) 





(11g-23g) 

Banana Muffin (34g) G 





(11g-23g) 


Banana Muffin (34g) 




(11g-23g) 

Harvest Muffin (32g) 





(11g-23g) 















(800)877-8339 or (800)845-6136 











and preparation.


All About … Grapefruit 

1 2 3 

• Grapefruits are a member of the citrus family. In the United States, about 80% of grapefruits 

are grown in Florida. Texas, California and Arizona also grow grapefruit. 

No School 

• Grapefruit can be eaten raw or cooked. Eat raw for breakfast or add segments to 

a salad. It can also be grilled or baked. Drink grapefruit juice plain or enjoy in 

a smoothie. 

Seasonal fresh fruit may include 

• Fat free, cholesterol free, and sodium free 

apples (19g), bananas (23g), oranges 

• Good source of vitamin C and high in potassium 

• There are three major varieties of grapefruit: white, pink/red, star ruby/rio red 

(11g), grapes (16g), 

• All grapefruits have a similar tangy-sweet flavor and are very juicy. The pink and red varieties contain more 

pears (19g) or kiwi (20g). 

vitamins than the white grapefruit varieties. Some grapefruits have seeds and some are seedless. 

6 7 8 9 10 

Chicken Patty (13g) on Bun (19g) 









Cheeseburger (3g) on Bun (19g) 

Chicken Noodle Soup (15g) w/ 

Goldfish Crackers (14g) 

Yogurt (20g) & String Cheese (1g) 

(V) 








No School 














(28g) G 







Breaded Pork Patty (P) (17g) 



(28g) G 


Peas (14g) 







(19g) 



(1g) (V) 

Corn (16g) 










(28g) G 

Whipped Potatoes w/ Gravy 

(19g) 



(5g) 





Chicken Nuggest (13g) 



(1g) (V) 










Minestrone Soup (18g) w/ 

Cheese Breadstick (28g) (V) 



Sauerkraut (1g) 



Pears (20g) 



Cheeseburger (3g) on Bun 

(19g) 

Taco Soup (15g) w/Tostito 

Scoops (19g) 



Potato Tots (21g) 






(19g) 



(1g) (V) 













Corn (16g) 




Pears (20g) 



13 14 15 16 17 

Chicken Patty (13g) on Bun (19g) 





Corn (16g) 

Roasted Butternut Squash (11g) 



Baked Apples (27g) 



20 21 22 23 24 












27 28 29 30 31 






Corn (16g) 




Pears (20g) 









(5g) 






Hot Ham & Cheese Sandwich 

(34g) 

Broccoli w/Cheese Sauce (7g) 








Turkey & Cheese Goldfish 






Pears (20g) 











Lunch 




January 

2014 

Lunch includes a choice 

of 1 meat/meat alternate, 

1 bread/grain, up to 4 

different fruits and 

vegetables, and 1 milk. 

Students may decline 

one or two of the menu 

components but must 

select a fruit or vegetable 

serving with a meal. 


food allergen triggers— 

such as, but not limited to, 

dairy, eggs, fish, milk, nuts, 

soy, and wheat—may have 

come in contact with some or 

all foods served due to crosscontamination 

possibility in 

manufacturing or service and 

preparation. 



White, 1% (13g) 




24198 NS ES_JanMenu 12/13 DH


Breakfast is at no cost to students at participating schools. 

Menu is subject to change due to availability of items. 





January 2014 


1 2 3 

No School 

Participating Schools: Academy @ Shawnee, Blake Elementary, Blue Lick Elementary, Breckinridge-Franklin Elementary, Cane Run Elementary, Cochran Elementary, Dixie 

Elementary, Engelhard Elementary, Frost Middle, Hazelwood Elementary, Johnsontown Road Elementary, King Elementary, Knight Middle, Lincoln Elementary, Maupin 

Elementary, McFerran Preparatory Academy, Mill Creek Elementary, Minors Lane Elementary, Myers Middle, Price Elementary, Rangeland Elementary, Roosevelt-Perry 

Elementary, Rutherford Elementary, Semple Elementary, Shacklette Elementary, Shelby Traditional Academy, Waller-Williams Elementary, Watson Lane Elementary, Watterson 

Elementary, Wheatley Elementary 

6 7 8 9 10 





Milk, White, Fat Free 13g 

Multi Grain Cheerios 15g 





No School 





Milk, Chocolate, Fat Free 20g 

Apple Cinnamon Toast 45g 

Banana 23g 



Maple Waffle 35g 









Flavored Low Fat Yogurt 

33g 


Grape Juice 19g 



Mini French Toast 37g 








13 14 15 16 17 

Sunrise Flatbread 21g 




20 21 22 23 24 





Harvest Muffin 32g 





Blueberry Muffin 32g 





Banana Muffin 34g 



















(800)877-8339 or (800)845-6136 











and preparation. 

27 28 29 30 31 



















Harvest Muffin 32g 




Milk, Chocolate, Fat Free 20g

Lunch Menu - Jefferson County Public Schools

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?