mission - St. Vincent's Health System

Food & Nutrition Services
Brighten Your Day Committee Gives
Kudos to
Dillon Cashiers
The Brighten Your Day Committee works to
improve patient satisfaction and the patient
experience; show appreciation and recognize
associates and departments for their bright spirits.
The committee recognizes associates throughout
SVMC for their positive attitudes and recently
recognized the Dillon Cafeteria cashiers for their
cheerful customer service.
Positive, energetic associates throughout
SVMC are invited to join the Brighten Your
Day Committee. For more information, please
contact ECS at 308-8850.
Dillon Cafeteria cashiers recently presented with the Kudos award are (L R):
Jackie Andreu, Celia Voeun, Tiffany Johnson, Kathy Sherman, Leon Collins,
and Haromi Walker.
Special Breakfast and Sodexo
Cares Bear Added Festive Spirit
on Easter Sunday
By Christopher J. Van den Avont
Director of Food &
Nutrition Services
Spending a holiday in the
hospital can affect patients
emotionally. That’s why
St. Vincent’s employees
made sure patients had a
festive Easter holiday. The
Sodexo Cares Bear made
rounds to units to bring
patients a warm and fuzzy
feeling. Food and Nutrition
Services also prepared
a special meal for the
holiday. Chef Francois
Dormevil and his team
cooked eggs benedict and
country style potatoes. Patients were also treated to fresh fruit, sparkling cider and
each received a stuffed bear on their breakfast tray.
SVMC Food and
Nutrition Associate
of the Month
Each month, SVMC Food and
Nutrition associates select one or
two of their peers for outstanding
work in meeting department goals
and for displaying St. Vincent’s
Core Values. For the month of
March, the department selected
Wanda Allan as the Associate of
the Month and Nicole Heidenreich
as the Rookie of the Month.
Congratulations, Wanda and
Nicole, and thank you for your
outstanding work and commitment
to St. Vincent’s Core Values!
MAY 2011 7