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Dissertation_Paula Aleksandrowicz_12 ... - Jacobs University

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supported with regard to the age of the workforce – among the nine firms which run the<br />

externalisation strategy towards impaired workers, there are two firms with an old<br />

workforce (but another ´old´ firm does not utilise that strategy), several firms with an<br />

average age of the workforce, but also one firm with a young workforce.<br />

The institutional legacies of the Polish system of labour law prescribing a high<br />

involvement of firms in the provision of health care are complemented to the benefit of<br />

older and impaired workers with EU regulations in the realm of occupational safety. Still,<br />

health management has a much lower standing than in Germany when understood as a<br />

holistic concept which aims to preserve work capacity of workers through the influence of<br />

working conditions, the whole work environment, the technical standards and workers´ selfresponsibility<br />

for their health. Health management in Polish companies is often reduced to<br />

the provision of regular health check-ups and health care – however, in that respect, it has<br />

reached a high standard. Policy measures in the field of health management in the studied<br />

firms have no outright focus on older workers or on the ageing workforce; however, older<br />

workers may benefit to a higher extent from the regular health screening.<br />

Most interviewees regarded women as less able to work at regular workplaces until the<br />

retirement age of 65. That proved the impact of the statutory regulation of a genderdifferentiated<br />

retirement age upon the assessment of workers´ aptitude (and indirectly on<br />

company practice towards workers). Also the institution of a lower retirement age for<br />

workers of certain occupations had an effect upon the assessment of respective working<br />

conditions; usually, shop steward deemed workplaces (especially those of blue-collar<br />

workers) less suitable for work until standard retirement age. While managers pointed to the<br />

positive influence of technological change (reduction of physical risks to health), shop<br />

stewards focused on psychical risk exposure (risen work intensity, higher performance<br />

criteria, stress).<br />

Firms applied different strategies or a mixture of strategies when dealing with<br />

incapacitated workers. Externalisation strategies and substitution strategies were pursued<br />

more often than internalisation strategies.<br />

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