Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
HAM and EGG TARTS<br />
6 slices bread<br />
6 eggs<br />
200g shaved ham, chopped<br />
6 cherry tomatoes, halved<br />
¼ cup grated tasty cheese<br />
1 tbsp chopped parsley<br />
Spray oil<br />
Pepper & Salt<br />
1. Using a rolling pin, flatten bread slices; spray both sides with oil.<br />
2. Line 6-hole muffin pan with flattened bread and crack an egg into each one.<br />
3. Top eggs with chopped ham, cherry tomatoes, cheese and salt & pepper.<br />
4. Bake in <strong>Nu</strong><strong>Wave</strong> oven on 5cm rack, level 10 for 10min. Remove from pan and place directly<br />
onto rack and bake a further 8mins.<br />
These make an excellent breakfast on the run, cold in lunch boxes or fabulous for a picnic<br />
top of page<br />
back to Main Menu
Change language