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CRUNCHY SAUSAGE ROLLS<br />
1 sheet puff pastry<br />
250g beef mince<br />
1 stick celery, very finely chopped<br />
½ tsp Worcestershire sauce<br />
1 tsp tomato sauce<br />
1 tsp cornflour<br />
1 egg, lightly beaten (for egg wash)<br />
1. Mix mince, celery, sauces and cornflour together.<br />
2. Cut pastry into 16 squares (4 down and 4 across).<br />
3. Shape teaspoons of meat mixture into balls and roll into 5cm sausages. Place diagonally onto<br />
pastry square and pinch other corners together.<br />
4. Brush each sausage roll with egg wash. Cover 10cm rack with a piece of baking paper and<br />
place rolls onto paper.<br />
5. Bake in <strong>Nu</strong><strong>Wave</strong> oven (level 10), 10cm rack, for 15 minutes, turning over for last 5 minutes.<br />
These are fantastic for a quick snack for the kids or when entertaining they go great with a drink!<br />
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