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PLUM CRUMBLES<br />
40g butter, chopped<br />
¼ cup self raising flour<br />
2 tbsp brown sugar<br />
⅓ cup rolled oats<br />
¼ cup macadamia nuts, chopped<br />
825g can whole plums, drained, halved, stones removed<br />
1 cup vanilla yoghurt<br />
½ tsp mixed spice<br />
23. Combine flour and sugar in a medium bowl. Add butter. Using fingertips, rub butter into flour mixture<br />
until mixture resembles breadcrumbs.<br />
24. Stir in oats and macadamias.<br />
25. Divide plums between 4 x greased ramekins (1 cup capacity). Sprinkle flour mixture over plums.<br />
26. Stir in cheese with a wooden spoon.<br />
5. Bake in <strong>Nu</strong><strong>Wave</strong> oven on 5cm rack, level 10, for 15 minutes, until plums are hot and top is golden.<br />
6. Meanwhile, combine yoghurt and mixed spice in a bowl.<br />
Serve crumble with spiced yoghurt.<br />
Such an easy dessert to make and the ingredients can be kept on hand!<br />
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