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BAKED FILLED PEACH HALVES<br />
6 slip-stone peaches, halved with stone removed<br />
¼ cup sultanas<br />
¼ cup slivered almonds<br />
2 almond macaroons, crushed<br />
2 tbsp brown sugar<br />
¼ cup honey<br />
1. Mix together sultanas, slivered almonds, macaroons and brown sugar until combined.<br />
2. Fill each peach half with mixture, piling it as high as it will hold and dividing the mixture evenly<br />
among the peaches.<br />
3. Drizzle honey over the topping of each peach until filling is well coated.<br />
4. Bake in <strong>Nu</strong><strong>Wave</strong> oven, on 5cm rack for 15mins or until peaches are cooked through (test with<br />
skewer).<br />
5. Serve with custard, double cream or ice-cream and sprinkled with additional crushed<br />
macaroons.<br />
These are fabulous and are just perfect for any occasion from the kids’ after dinner treat<br />
to a perfect dessert to top off a dinner party!<br />
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