Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
BREAD & BUTTER PUDDING<br />
6 thin slices white bread, crust removed<br />
40g butter<br />
3 eggs<br />
¼ cup caster sugar<br />
2 cups milk<br />
1 teasp vanilla essence<br />
½ cup sultanas<br />
<strong>Nu</strong>tmeg or cinnamon<br />
Method<br />
1. Sprinkle sultanas over base of extender dish.<br />
2. Butter bread and cut into triangles. Arrange in bottom of extender dish (single layer but<br />
overlapping slightly) butter side up.<br />
3. Whisk eggs, sugar, milk and essence together in bowl. Pour half the custard mixture over<br />
bread, stand for 10 minutes.<br />
4. Whisk remaining egg mixture again; pour into dish.<br />
5. Sprinkle with nutmeg or cinnamon.<br />
6. Place on 5cm rack and bake in <strong>Nu</strong><strong>Wave</strong> oven, power level 8, for 30 minutes, or until custard is<br />
set.<br />
This family favourite is so popular and easy when done in the <strong>Nu</strong><strong>Wave</strong>!<br />
top of page<br />
back to Main Menu
Change language