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CORNED BEEF<br />
1kg - 1½kg corned silverside (salt reduced)<br />
1 cup beef stock<br />
10 peppercorns<br />
6 whole cloves (or 1/8 tsp ground cloves)<br />
1 bayleaf<br />
1. Rinse off the meat and place everything in plastic cooking bag.** Lay on 2cm (1”) rack.<br />
2. Cook in <strong>Nu</strong><strong>Wave</strong> oven, power level HI for 1½hrs. Carefully turn bag over and cook an<br />
additional 45-60min or until meat is tender.<br />
**Note: Making slits in the cooking bag will result in juices escaping from the bag. Instead gather the<br />
open end of the bag, leave a thumb size opening and tie with string or ties.<br />
This is most fuss-free and delicious way to cook silverside! When you turn the bag over pile vegetables on rack<br />
around bag such as potatoes, sweet potatoes, pumpkin and carrots and cook at the same time! In fact, transfer to<br />
5cm rack when turning bag and place an alfoil pack of shredded cabbage (a sprinkling of water and a knob of butter<br />
added) underneath as well and you have a complete meal!!<br />
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