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CLASSIC PAVLOVA<br />
5 egg whites<br />
1¼ cups caster sugar<br />
1½ tsp vanilla<br />
1½ tsp white vinegar<br />
1½ tbsp corn flour<br />
Pinch salt<br />
1. Beat egg whites until stiff.<br />
2. Add caster sugar slowly and then salt.<br />
3. Beat for a further 5 minutes until thick, stiff peaks form.<br />
4. Beat in vanilla and vinegar, then fold in corn flour.<br />
5. Spoon mixture onto baking paper with a 20cm circle drawn onto it and pile meringue high.<br />
6. Bake in <strong>Nu</strong><strong>Wave</strong> oven, with extender ring attached on 5cm rack, level 6 for 35 minutes.<br />
7. Allow to cool in oven by propping open the dome about 2cm.<br />
8. Top with whipped cream, fresh strawberries, kiwi fruit, sliced banana and passion fruit.<br />
This is a beautiful meringue that is marshmallowy in the middle and crispy on the outside!<br />
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