You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
SCONES<br />
21/2 cups self raising flour<br />
1 tsp salt<br />
¼ cup cream<br />
1 tsp vanilla extract<br />
1 cup lemonade (fresh)<br />
1. Sift flour and salt into a medium bowl.<br />
2. Make well in center of flour and add cream, vanilla & lemonade.<br />
3. Cut through mixture with a knife until mixed.<br />
4. Turn out sticky dough mixture onto lightly floured bench or pastry sheet, sprinkle lightly with<br />
flour and gently knead dough until smooth.<br />
5. Pat down to about 3cm (1”) high and cut scones with a 5cm (2”) round cutter.<br />
6. Lightly spray bottom of pan (that comes with your extender kit) or a small flat tray with spray oil.<br />
7. Place scones in pan about 1cm-2cm apart and brush tops with milk.<br />
8. Bake in <strong>Nu</strong><strong>Wave</strong> oven on 5cm rack (that comes with your extender kit) for 10-12 mins on level<br />
10 – there is no need to set this level as your <strong>Nu</strong><strong>Wave</strong> will default to this setting automatically.<br />
I like to turn my scones over for the last 2 minutes but this is not necessary!<br />
9. Remove from oven and allow to cool on rack.<br />
Serve with your favourite jam and cream!<br />
top of page<br />
back to Main Menu
Change language