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BANANA BREAD<br />
Ingredients:<br />
5 very ripe bananas (6 if they are smaller ones)<br />
3/4 cup white sugar<br />
1 tsp. vanilla<br />
2 cups plain flour<br />
1 tsp baking powder<br />
1 tsp baking soda<br />
1 tsp ground cinnamon<br />
Method:<br />
1. Mash the bananas until smooth. Add sugar and vanilla and blend well.<br />
2. In another bowl, mix the sifted dry ingredients until well blended and add to the bananas.<br />
3. Bake in <strong>Nu</strong><strong>Wave</strong> oven, on 5cm rack, power level 8, in a greased loaf pan for 45-50 minutes.<br />
So simple: has no dairy, eggs or anything particularly allergenic. I've tried using gluten free flour, and that works too!<br />
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