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EGGLESS CHOCOLATE CAKE<br />
Ingredients<br />
1½ cups plain flour<br />
1 cup sugar<br />
4 tbsp cocoa<br />
1 teasp bicarbonate of soda<br />
½ teasp salt<br />
1cup water<br />
⅓ cup vegetable oil<br />
2 tbsp white vinegar<br />
2 tsp vanilla extract<br />
Method<br />
1. Sift the dry ingredients into a bowl.<br />
2. Combine wet ingredients and stir into flour mixture.<br />
3. Pour mixture into greased mini muffin pans (I use my individual silicone ones); place on 5cm<br />
rack and bake in <strong>Nu</strong><strong>Wave</strong> oven for 10 minutes (mini); 20 minutes (muffin). Cool on wire racks.<br />
These easy little chocolate cakes are great for those allergic to egg and dairy and they taste terrific!<br />
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