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CHOCOLATE CAKE<br />
1 cup plain flour<br />
1 cup sugar<br />
½ cup cocoa<br />
1 tsp baking powder<br />
1 tsp baking soda<br />
½ tsp salt<br />
1 lightly beaten egg<br />
½ cup milk<br />
¼ cup vegetable oil<br />
1 tsp vanilla<br />
½ cup boiling water<br />
Chocolate ganache<br />
1 punnet of fresh raspberries<br />
1. Sift dry ingredients into a medium size mixing bowl.<br />
2. Add egg, milk, oil and vanilla.<br />
3. With electric mixer beat mixture on medium speed for 2-3 minutes.<br />
4. Stir in boiling water until well combined.<br />
5. Pour mixture into 8” x 8” (20cm x 20cm) cake pan that has been oiled and lined with baking paper.<br />
6. Bake in <strong>Nu</strong><strong>Wave</strong> oven on 5cm rack for 30-35 minutes.<br />
7. Cool in pan for 10 minutes, turn out onto cooling rack and allow to cool completely.<br />
8. Coat cake with a thin layer of chocolate ganache, place fresh raspberries evenly over top of cake and<br />
drizzle the rest of the ganache over raspberries flicking spoon from side to side turning cake to ensure<br />
even coverage.<br />
Chocolate Ganache<br />
2/3 cup thickened cream<br />
200g cooking chocolate<br />
1. Place ingredients into a small saucepan.<br />
2. Heat on medium heat until chocolate has melted and mixture is smooth.<br />
3. Allow to cool for a few minutes and then pour gently over cake*.<br />
*Use a biscuit tray under rack to catch spill over of ganache – this can be re-applied to cake.<br />
This is such a simple cake to make and is so delicious! It will be an instant winner with your family and friends! The<br />
<strong>Nu</strong><strong>Wave</strong> oven aerates the cake during cooking and the results are in the tasting.<br />
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