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BANANA STUFFED FRENCH TOAST<br />
1 loaf French bread (crusts removed and loaf cut into 2½cm slices)<br />
2 bananas, peeled and sliced diagonally<br />
3 eggs, beaten<br />
½ cup half milk, half cream<br />
1 tsp vanilla extract<br />
15ml orange liqueur<br />
zest of 1 orange<br />
55g butter<br />
1. Make a cut through each slice of bread leaving the bottom intact to create a pocket and fill with<br />
3 or 4 slices of banana in each. Pack firmly in single layer into greased pan (I use a 20cm<br />
square cake tin for this).<br />
2. In a medium bowl beat together eggs, milk/cream, vanilla extract, orange liqueur and orange<br />
zest.<br />
3. Pour egg mixture over bread slices in pan and allow to rest for at least 30mins. (This can be<br />
done the night before and cooked the next morning)<br />
4. Bake in <strong>Nu</strong><strong>Wave</strong> oven, 5cm rack for 25-30mins.<br />
Serve with yoghurt or crème fraiche.<br />
This is just delicious for a sweet special day!<br />
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