Marg's Nu Wave Oven Recipes - TVSN

CHEESE and VEGEMITE SCROLLS
3 cups self-raising flour
Pinch salt
50g butter
375ml milk
1 - 2 tbsp vegemite
200g tasty cheese, grated
2 tbsp parmesan cheese (mix with tasty cheese)
1. Sift flour and salt into a bowl then rub through butter (alternatively, process flour & butter in
food processor). Stir in enough milk to make soft dough. Knead gently on a lightly floured
surface, and then roll to form a 40cm x 25cm rectangle.
2. Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the
long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close
together, cut side up on baking paper on 5cm rack.
3. Sprinkle with the remaining cheese and bake in a NuWave oven for 10 minutes, turn over
and bake a further 2mins.
An even faster way to prepare these is to use frozen puff pastry which has been thawed for 10mins, spread with
vegemite and cheese, roll up and cook as above.
Other variations you could try include:
pizza scrolls, using cheese, capsicum and salami in a similar way
sweet chilli and cheese
capsicum chutney and cheese
You could also make some pretty yummy sweet versions with chopped dried apricots, nutella or walnuts and
apple pulp.
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