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75g butter, chopped<br />
1 cup water<br />
1 cup plain flour<br />
½ tsp salt<br />
Pinch paprika<br />
Tabasco to taste (I use about 6 dashes)<br />
4 eggs<br />
100g gruyère or gouda cheese, diced very finely<br />
GOUGÈRES<br />
14. Combine butter, paprika, salt, Tabasco and water in saucepan, bring to the boil.<br />
15. When butter is melted and water boiling rapidly, add sifted flour all at once: stir vigorously until mixture<br />
leaves side of saucepan and forms a smooth ball.<br />
16. Transfer mixture to small bowl of electric mixer, add eggs one at a time, beating well after each<br />
addition. Mixture should be glossy.<br />
17. Stir in cheese with a wooden spoon.<br />
18. Cover 5cm rack with baking paper and drop teaspoonfuls of mixture about 5cm apart.<br />
19. Bake in <strong>Nu</strong><strong>Wave</strong> oven, level 10, for 15-20 minutes, turning over after 12-15mins (depending on size).<br />
20. When timer goes off, open oven and cut a slit in side of each puff.<br />
21. Bake in <strong>Nu</strong><strong>Wave</strong> oven, on level 7, for a further 5 minutes to dry puffs out.<br />
22. Can be served hot or cold.<br />
A popular nibble with a glass of wine or make them larger and serve with a salad for lunch!<br />
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