Marg's Nu Wave Oven Recipes - TVSN

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BACON WRAPPED MEATLOAF 600g beef mince 1 cup breadcrumbs ½ cup spaghetti sauce 2 cloves garlic, minced ½ medium yellow onion, minced 1 tbsp dry Italian herbs 2 large eggs ¼ cup grated Parmesan cheese 200g thinly sliced bacon rashers (I use Thin ‘n Crispy) Piece of baking paper a little larger than the top of the loaf pan. 1. Spray loaf pan with oil and line pan with bacon rashers leaving extra length hanging over the sides of the pan. 2. Mix together the remaining ingredients. 3. Fill loaf pan with meat mixture and bring ends of bacon rashers into centre to seal. 4. Bake in NuWave oven on 2cm rack, level 10 for 20min. 5. Gently turn meatloaf over onto baking paper (on rack) and remove loaf pan. Cook for a further 30min. Meatloaf is absolutely delicious hot and leftovers are wonderful served cold with salad or on sandwiches! top of page back to Main Menu
BEEF IN RED WINE VOL AU VENTS 2 sheets puff pastry egg wash 500g chuck steak, diced ½ medium onion, diced ½ medium carrot, diced ½ stick celery 1 clove garlic, sliced 1 tbsp plain flour 1 cup red wine 1 cup beef stock 1 bay leaf 3 shallots, peeled & left intact 1. In fry pan over low heat with splash of olive oil and a tablespoon butter, sauté onion, garlic, carrot and celery until cooked through. 2. Increase heat and add beef to brown. Add flour and coat the beef. 3. Bake in NuWave oven, on 10cm rack, for 10mins. 4. Add stock, wine, shallots and bay leaf. Bake in NuWave oven, covered, for 1½hrs. 5. Add vol au vents to rack above for final 10mins. 6. To serve place vol au vent on plate and fill with beef mixture until overflowing; add a crisp green salad. To make vol au vents, cut 2 x 10cm circles of pastry; put aside. Cut a further 2 x 10cm circles and use a 7cm cutter to cut another circle out of the middle of these circles (discard inner round) – you will be left with a band of pastry that fits perfectly on top of first circles cut. Brush egg wash around outside edge of whole circles and top with bands of pastry. Brush top with egg wash. When cooked, press down gently on inner puffiness of pastry – this will come away from outside band which should be left as is. Absolutely sensational! top of page back to Main Menu
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BREKKIE MUFFINS 1¼ cup self raisin
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BANANA STUFFED FRENCH TOAST 1 loaf
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EGGLESS CHOCOLATE CAKE Ingredients
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MARGS ADDITION TO RIGHT SIDE UP, UP
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APPLE & CRANBERRY TURNOVERS 1 X 400
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CHERRY GALETTE 50g butter, softened
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1 cup frozen mixed berries ¼ cup (
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PROFITEROLES 75g butter, chopped 1
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ALMOND & JAM BISCUITS 125g unsalted
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BANANA BREAD Ingredients: 5 very ri
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SCONES 21/2 cups self raising flour
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2 egg-whites 1½ cups caster sugar
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APPLE SPONGE PUDDING 8 Granny Smith
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BANANA PUDDINGS 90g butter, melted
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CARAMEL, BOURBON PUDDING 2 stale cr
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BAKED FILLED PEACH HALVES 6 slip-st
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PLUM CRUMBLES 40g butter, chopped
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HUMMINGBIRD MUFFINS w CREAMED HONEY
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BACON & CORN PIZZA 1 large round pi
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CHILLI CON CARNE PINWHEELS 500g bee
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CURRY PUFFS 400g beef mince ¼ cup
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MEXICAN BAGELS 1 bagel 1 tbsp bottl
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PITA CRISPS Pita bread Olive oil Se
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HOMMUS 200g chick peas, drained ¼
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PESTO 1 bunch (80g) fresh basil lea
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1. Hearthware, the manufacturer of
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9. How well does the NuWave Oven co
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14. What do the recipes and charts
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MEDICAL PROFESSIONALS "Going from f
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Why NuWave? It broils, roasts, barb
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our environment first The NuWave Ov
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easy to assemble Top of Page Back t
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Top of Page Back to Main Menu
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care and cleaning unique and patent
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Marg's Nu Wave Oven Recipes - TVSN

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