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Ingredients<br />
400g chicken tenderloins<br />
35g pkt mild taco seasoning mix<br />
1 cup light sour cream<br />
200g plain corn chips, crushed<br />
TACO CHICKEN STRIPS<br />
Method<br />
1. Place seasoning mix and sour cream in a shallow bowl. Stir to combine. Place chips on a<br />
plate.<br />
2. Dip 1 piece chicken into seasoning mixture. Coat in chips.<br />
3. Refrigerate for 30 minutes.<br />
4. Spray chicken with spray oil and place on 10cm rack.<br />
5. Bake in <strong>Nu</strong><strong>Wave</strong> oven for 12 minutes turning over for last couple of minutes.<br />
6. Serve with lemon wedges.<br />
A fun way to serve chicken and it goes great with an avocado salsa!<br />
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