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NUTTY ORANGE CHILLI SALMON<br />
2 Salmon fillets<br />
2 tbsp orange marmalade<br />
1½ tsp hot chilli flakes<br />
75g dry roasted chopped cashews, peanuts, almonds & pistachios (leave whole)*<br />
1. Combine marmalade, chilli flakes and nuts in a bowl. Mix well.<br />
2. Pack half mixture on skinless side of each salmon fillet.<br />
3. Bake in <strong>Nu</strong><strong>Wave</strong> oven on 10cm rack, level 10 for 12mins or salmon is cooked through to your<br />
liking.<br />
*This mixture of nuts is available in good supermarkets.<br />
An easy and quick, yet delightfully unique and delicious way to cook salmon! Enjoy!<br />
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