Marg's Nu Wave Oven Recipes - TVSN

LINDY’S SALMON FLORENTINE
4 Atlantic Salmon fillets (or less if you like a thicker topping)
I cup baby spinach leaves, (tightly packed down)
1 cup fresh breadcrumbs
2/3 cup finely grated Parmesan cheese
1 clove garlic, finely chopped / or 1 tsp minced garlic
Drizzle of olive oil
Salt and pepper
1. After processing fresh bread (approx 6 slices, crusts off) into fine crumbs using a food
processor, add the spinach leaves and pulse till combined and chopped into the crumbs, add
in most of the parmesan cheese and a drizzle of olive oil, garlic and salt and pepper and
pulse briefly until all combined. The mixture will be a thick pasty consistency.
2. Spread a thick layer of this onto the top of each salmon fillet (serving side up) and sprinkle a
little extra of the grated cheese you reserved on top.
3. On the 10cm rack sprayed with olive oil to ensure no sticking (or the 5cm that comes with the
extender kit if you prefer a lighter colour result, ie further from heat source) add the salmon
Florentine topped fillets.
4. In NuWave oven at high power setting (no. 10) bake the fillets for 12-14 minutes depending
on thickness. No need to turn during cook time.
5. Serve with a green salad and garlic bread rolls (made in the NuWave of course!)
Thanks Lindy for this fantastic recipe! A true winner!!
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