Marg's Nu Wave Oven Recipes - TVSN

GARLIC PRAWN ROLLS
6 small par-baked French bread rolls
75g unsalted butter
2 cloves garlic, crushed
1 tbsp flat leaf parsley, chopped
½ kg cooked & peeled small prawns (green prawns can be used – see note below)
1. Make cut lengthways in the top of each bread roll.
2. Melt butter with garlic together, stirring, in a small pan. *
3. Remove from heat and use a pastry brush to brush the insides of the rolls with some of the
garlic butter.
4. Add parsley to garlic butter and then stir in prawns.
5. Fill each roll with the prawn mixture and place on 10cm rack.
6. Bake in NuWave oven for 5-6mins.
Serve hot.
* If using green prawns, add them to the melted garlic butter and cook, stirring until just done.
This is a scrumptious dish just perfect for a snack with drinks, a quick and easy lunch with salad or an entrée
that will be a big hit!
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